Lin Yu'an asked Hongling to blanch the shredded white radish in salted water.

This will dehydrate the shredded radish, so that when used as a filling, the water will not come out, and the wrapped dough will not break.

She then cut the dried tofu into strips or cubes, with a small variety of ingredients to make the taste richer.

Yuba is also blanched, and it is ready to be opened.

It didn't take long for Qinghe to come back with a plate of rolled dough.

"Aunt Qian said that we will use these first, and she will continue to roll some."

"Okay."

Although there is no shortage of oil at home now, everyone still has the habit of saving a little.

Since she suddenly wants to fry spring rolls, then make a little more.

Anyway, it's cold now, so you can fry it and put it away, and then fry it when you want to eat it, it's also delicious.

Xixi looked at Lin Yu'an with a blank eye, seeing that she had handled all the ingredients neatly, but she couldn't intervene at all, and said pitifully: "I also want to help!" ”

"Well, it's time for Xixi to help!"

"Really?"

"Yes, come, wash your hands first."

"Uh-huh!"

After the two washed their hands, Lin Yu'an gently taught her step by step.

"Unfold the dough first."

"Spread another piece of yuba, and then put an appropriate amount of shredded radish and shredded eggs in it."

Hei Xi looked up in confusion.

Little finger pointed to the shredded radish and asked, "How many are the right amount?" ”

Lin Yu'an: "......"

Alas, she seems to have seen the barrage on the screen when she was making videos again, and they were also asking how much is the right amount?

"It depends on the situation, for example, if your skin is a little bigger, we can put a little more filling, but my one is smaller, so we need to put less."

"Oh."

Xi Xi nodded as if she didn't understand.

"Alright, now let's start rolling it up."

"Uh-huh!"

Xi Xi hurriedly followed Lin Yu'an's steps.

"When you roll it in the middle, fold both sides inward, and then continue to roll, but don't roll it too tightly, otherwise it may explode when it explodes."

"Bang?"

Lin Yu'an smiled, "Yes, it will bang and explode, then it will not be good." ”

Xi Xi hurriedly dismantled the spring rolls that had just been rolled tightly and pressed very firmly, and learned to roll them again.

"At the edge, touch a little batter so that the spring rolls can stick up and won't fall apart when they are fried."

Heeki frowned, "Bang too?" ”

"It's not going to happen, it's just that you can't eat it if it's scattered."

"Good!"

Nozomi tapped the batter with her fingers a few times before sealing the spring rolls.

Not long after, Qinghe brought another plate of dough over, and there was also a pot of bean paste filling.

After Lin Yu'an and the two finished wrapping the vegetables, they continued to wrap the bean paste filling.

After being busy for half an hour, the two finally used up all the dough, and because Aunt Qian sent too much dough, Lin Yu'an even soaked the kelp and cut it into shreds as a filling.

"Qinghe, how can Aunt Qian roll out the dough so thinly and so quickly?"

You must know that the rolled skin needs to be steamed before it can be used.

Qinghe said with a smile: "Aunt Qian was originally preparing to make dumplings with the big kitchen, and when she heard the townsman say that she wanted spring roll skins, she brushed the oil on the skin of each dumpling, and then rolled them together, this method was taught by the townsman before." ”

"Uh...... I remember. ”

Lin Yu'an pointed to several plates of wrapped spring rolls, "You take these to Aunt Qian and the big kitchen, let them fry them and eat them by themselves, these two are vegetarian dishes, and this one is bean paste, because there is no salt, let them make their own sauce." ”

"Okay!"

After Qinghe left, Lin Yu'an pulled Xixi to sit aside to rest, and the frying work was handed over to Hongling.

Because they were all worried that the two little girls would be scalded by the splashes of oil when they were frying.

After a while, the aroma of fried food wafted through the air.

When Hongling finished frying a plate, Xixi couldn't wait to bring it to Lin Yu'an, and looked at her with a light in her eyes, "Eat!" ”

Lin Yu'an looked at the spring rolls with golden fried skin and swallowed his saliva quietly.

The words of her grandmother in her previous life sounded in her ears inexplicably.

[It's just fried and it's very hot, so you can eat it after a while, so let's go play for a while.] ]

Lin Yu'an's eyes were slightly red.

"No, it's too hot to fry it, so I'll have to wait a while."

"Oh."

Hei Xi pouted again.

Lin Yu'an touched her little puddle and said with a smile: "Let's make the sauce first." ”

"Good!"

The little girl immediately perked up.

"Add some vinegar, add a little salt, and a little miso and mix it up now!"

Hei Xi happily stirred with chopsticks, forgetting what the original purpose was.

Lin Yu'an sniffed the stirred sauce, thought for a while, turned around and poured a little sesame seeds into it, and sniffed it again to feel better.

Alas, the wood has the sauce of chili peppers, and the wood has a soul.

Although the dogwood is also spicy, I always feel that it is different, and I hope Uncle Su can find the pepper in the west sooner!

"Alright, Hee-hee try the taste."

"Ahh

Hei Hei obediently opened her mouth.

Lin Yu'an dipped some sauce with chopsticks, and then put it on her tongue, "How is it?" ”

"Delicious!"

Hei Hei gave her a big smile.

"That's good, come, let's eat spring rolls." Lin Yu'an pushed the spring rolls that had been cooled down a little in front of Xixi, "By the way, here is bean paste, and over there is vegetarian." ”

"Let's eat together!"

Lin Yu'an smiled contentedly, "Hmm! ”

……

On the other side, Sujiazhuang Courtyard.

Qing He walked into the living room with two food boxes, "Young Master, Master Su." ”

Lin Ruochen looked at the food box in her hand and asked, "Did An An make anything delicious?" ”

"Yes, Miss Xixi wants to eat spring rolls, so the townsman has prepared a lot." Qing He said as he brought things out.

At the end, he also introduced: "These two plates are vegetarian dishes, and this plate is filled with bean paste." ”

Su Yunsheng looked at another food box.

"What about this one?"

"It was prepared by the townsman for Miss Xiu'er."

"Oh? You take it. ”

"Yes!" Qinghe turned around, and suddenly remembered Xixi's instructions, she pointed to a few of the spring rolls on the plate, "This is made by Miss Xixi herself, and the townsman said that he wants to ask Su Gongzi to taste it well." ”

Su Yunsheng looked at the few spring rolls on the plate that were not so neat, and a trace of warmth flashed in his eyes.

"I'll eat it."

After Qinghe left, Lin Ruochen picked up the chopsticks, sandwiched a vegetarian vegetable roll and dipped in the sauce and put it in his mouth.

"Click!"

This crispy sound lets people know that spring rolls are good.

Sure enough, after chewing carefully, the refreshing and refreshing filling minimizes the oiliness of the fried food.

"Delicious!"

Su Yunsheng: "Haven't you eaten it before?" ”

"I used to eat meat with it, but I didn't expect it to be just a vegetarian dish but it was also refreshing."

"Oh."

Su Yunsheng lowered his eyes, making it impossible to see what he was thinking.

He sandwiched a spring roll specially pointed out by Qinghe, although the appearance is not the best, but the taste will not be bad, even if it is not stained with the sauce, it is delicious, because it is smoked and dried tofu is added, so there is a five-spice flavor.