Limited to the season, this is not Jiang Li's best play, but she also tries her best to give full play to the advantages of each ingredient, so that every guest who comes to eat and drink can feel the charm of food.

For ordinary people to judge the quality of a table, only two words are enough, delicious and full.

Some of them don't even see much meat at home on weekdays, so they think that they can make up for their usual shortcomings when they eat and drink, but the dishes prepared by Jiang Li's vigilant may not be expensive, but they are all full of weight and delicious.

She also put a lot of effort into nutrition matching, and strived to make every guest leave satisfied.

It was also because Jiang Liang racked his brains to figure out these delicacies, which also made the Li family's ancestors and grandchildren fight for a breath of relief.

Although many people didn't say anything at the banquet last time, they didn't complain much behind their backs, only saying that some dishes were not good to look at, and some big dishes were cold not long after they were served on the table, but they became greasy and difficult to swallow.

This time it was different, every guest had only one feeling after eating the dishes made by Jiang Li, this trip was not in vain!

They originally came with the idea of having a full meal, but they didn't expect to taste such a delicious meal!

And they didn't find that Jiang Liang let the chef serve the dishes is also very particular, at the beginning with mellow dishes to arouse the appetite of the guests, and accompanied by light and refreshing dishes, at first some appetizers, and then it is easier to fill the stomach.

Even the most common dishes at a banquet make people feel different from what they usually eat, and they feel very satisfied.

"Brother Li, this time is really an eye-opener for me. It's all ordinary dishes, but it tastes so different! ”

"I think I can eat a few more bowls of rice!"

Many friends of the old owner of Li began to praise after eating the food cooked by Jiang Li.

At this time, the old owner of Li only felt that there was light on his face, which greatly satisfied his vanity.

"If you like it! If you like it! ”

During the banquet, everyone didn't know how much they had eaten, but they just wanted to be able to sweep away the food in front of them.

The old owner of Li was not originally a very good appetite, he was very picky about eating, so he didn't eat much at every meal. But today he also ate openly, and at the end he had a big burp.

However, there is no banquet in the world, and after working for most of the day, the last dish is finally served on the table.

This time it was delivered by Jiang Li herself, and she put a spoonful of honey in everyone's porcelain bowl, and asked several women who helped the cook to scoop spoonfuls of soup into the bowl in turn.

The round and lovely small rice balls of various colors are swaying in the stoneware bowl, and there seems to be bursts of aroma emanating from it, which makes people feel particularly comfortable when they smell it.

"This dish of sugar water is called the end of the world at this time, and I hope that everyone can get together to enjoy a happy time together like today in the future, even if they are separated from the ends of the world, they can recall the time together."

Jiang Liang chuckled and explained to everyone that she knew that although this meal was called reunion, it was actually a casual meal for the ancestors and grandchildren of the Li family to bid farewell to their hometown.

But she felt that instead of thinking that everyone would be separated after the meal, it would be better to use it as a temporary farewell, even if they were separated from each other, a bowl of tangyuan syrup with honey could remind them of each other.

The most important thing is that this sugar water is simple to make, it is not troublesome to make rice balls, and the sugar water prepared with nectar is added to the boiled small rice balls, which is delicious and meaningful.

In the future, if everyone eats this sugar water, they will also think of each other and think of today.

When the old owner Li heard Jiang Liang say this, he immediately understood the meaning of her words, and nodded with a smile in his slightly red eyes.

Many relatives of the Li family will also smile meaningfully after hearing this.

"It seems that Shopkeeper Jiang is not only a superb cook, but also a first-class person!"

This banquet made all the guests have a long experience, but I didn't expect the banquet to be able to do this, each dish is colorful, delicately presented, outstanding taste, exquisite knife work, and full of aroma.

Many people even sighed that they didn't know when they would be able to taste such craftsmanship again.

Li Ying is also very good at mobilizing the atmosphere, and when she saw everyone like this at this moment, she hurriedly picked up her wine glass and stood up, and smiled at everyone: "Our grandfather and grandson have always been thanks to everyone's help!" In the future, I also hope that you can have a happy life and live a prosperous life! ”

Seeing this, everyone naturally didn't say anything, and they also got up one after another and toasted.

After Jiang Liang finished delivering the last dish, he went back to the kitchen directly with a few helpers, and since the wine and food were ready, the next thing was to clean up the kitchen.

As a chef, Jiang Li doesn't need to wash cups, plates, dishes and chopsticks by herself, but even so, she stands in front of the stove all day, and at this time, she inevitably feels sore and weak, so she finds a stool to sit down.

Perhaps it was too hard, but she fell asleep unconsciously against the door frame, until she heard the voices of several women talking and woke up in a daze.

"Aunt Zhao, you said that these people are true, don't they have anything to eat at home? There were no leftovers at all! ”

"No, I was going to pack some stuff and bring it back...... Where do you want to get ......?"

Jiang Liang listened to the whispered discussions of several people, and then realized that the guests had dispersed at this time.

She rubbed her eyes, and then looked up at Aunt Zhao.

"The guests are scattered? I wonder if they are satisfied with today's banquet? ”

Jiang Liang had been working in the kitchen before, and during this period, he only brought a few helpers to deliver a dish, so he didn't know how everyone ate at this banquet.

Sister-in-law Zhang has a lively personality, and when she heard this, she showed a smile and pushed her out.

"Since Shopkeeper Jiang is curious, why don't you go out and have a look yourself, and you'll know."

Although Jiang Liang is very confident in her cooking skills, she is also a little apprehensive, after all, she didn't use a drop of Qingling spring water at today's table, and she relied on the ingredients provided by the Li family.

Puzzled, she got up and walked out of the kitchen, and in a few moments she was out into the courtyard, and when she saw the large round tables that had not yet had time to remove the dishes, she was stunned at first glance by the scene before her.

Jiang Liang saw that there was not a drop of soup on the plate on the table, but all of them were swept away, and even the carved radish she made was eaten.

It can be said that these dishes are clean and do not need to be cleaned with effort.

Involuntarily, Jiang Li's lips smiled with joy. Such a scene is undoubtedly the best compliment for the chef.