Ji Yu gave Shopkeeper Hong a slightly calm look.

After the noisy scene calmed down a little, he walked to the front of the stage.

"Thank you very much for speaking up for me, but Chef is right to question the brilliance of winning. Since he thinks that I can't win, then let's just use seasonings in the third round, and really compete fairly and justly. ”

"Good! Compare with him! ”

There was a thunderous cheer below, some coaxing, some applauding, and some urging.

"Hurry up, don't rub it off...... "I'm waiting to eat, I don't know what will be delicious this time."

The third course is a little more complicated – fiery kidney flowers.

In Ji Yu's opinion, it can barely be regarded as a hard dish, but almost no major restaurants in Yeyang use it as an ingredient, and even some roadside stalls don't like to use it.

The chef said that the main reason is that the fishy smell is difficult to remove, the peculiar smell cannot be removed, and it is difficult to eat, and the pork kidneys are cheap things, and they really can't be elegant.

At first, he was also suspicious of Ji Yu's choice of this dish as the finale.

Cost savings are understandable, but you can't put the cart before the horse.

Ji Yu didn't explain much, but went to Hongfu Restaurant before returning to the village yesterday afternoon and showed him a demonstration in person.

After he saw and tasted it for himself, he had no doubts.

In order not to make a mistake today, I practiced all night. Fortunately, this thing is not like money, if it is pork and mutton, I am afraid that I will die of distress.

Take a kidney, according to Ji Yu's teaching, cut it from the middle, tear off the epidermis and remove the waist.

On the open side of the slice, cut the flower knife diagonally, every three knives, with salt, wine, sugar, vinegar and a little starch to taste.

Stir-fry in a pot of mixed oil, peppercorns, dried chilies, ginger and garlic slices until fragrant, and then throw down the delicious kidneys.

After the kidneys are heated in the pot, the gap is quickly curled into a wheat ear shape, quickly stir-fried, seasoned with salt, five-spice powder and other seasonings, and then sprinkled with some garlic sprouts when it comes out of the pot.

Ji Yu's side is almost the same process.

Wash the kidneys, peel and remove the waist, cut the flower knife and smell it, start the oil pot, and stir-fry the incense......

On a slight difference, she made a sauce with soy sauce, vinegar, soup, sugar, rice wine, and starch.

After the lower waist flower is fried quickly, it is stir-fried with the blanched small green vegetables, and finally the sauce is added, and it is quickly stir-fried and served.

Both sides were plated almost at the same time, but this time they were not placed separately, but instead of being placed separately, the dishes of the two were placed on the same tray, and the people who tried them did not know who made them.

Kidney flowers should be eaten while they are hot, as they will not taste good when they are cold. So this time, I found a few more people, divided them into several directions, and at the same time went down with a tray to try it for everyone.

The glutton took the lead, and with lightning speed, he grabbed a piece and stuffed it into his mouth, and he didn't care if he was burned and sucked it straight.

Those who didn't grab it dragged him and asked how it was.

The glutton nodded vigorously, not caring about speaking at all.

Exquisite knife work, just the right heat, especially after the waist flower is fried, the taste is crisp and smooth, fresh and refreshing, and the most rare thing is that there is no peculiar smell and fishy smell at all!

Ahhh Still want to eat!

The glutton shook off his pickpockets and began to pick up others, but by the time he desperately broke into the encirclement, the plates were already empty.

Many people began to yell at the stage, asking if there was anything in the pot!

As for which dish is better, then who knows, patronize and eat.

"I think it's all good, anyway, I didn't feel much difference when I ate it......"

"I think so too......"

"According to this, it's really not that the chef's skills are bad, and it's not that the little lady's skills are good, the key is whether to use seasonings or not!"

"Makes sense! You see, in the first round, both of them didn't use seasonings, and the little lady lost as a matter of course. In the second round, she used seasonings and immediately made a good dish, but the chef who didn't use seasonings lost. And this round, both of them used seasonings, and they were all equal at once! ”

"If you want me to say, there is still a difference, the thickening one is better, it should be made by the chef, after all, people are old and experienced. On the contrary, it is the little lady who doesn't know much about cooking at first glance......"

"Huh! Don't be too harsh on you people! A little girl, it's good to be like that. ”

"Think about it from another angle, a person who doesn't know how to cook can make it like that with seasonings, so if he can do it himself and do it well, wouldn't he lose to the restaurant chef when he uses it?"

These words immediately resonated, proving that there are not a few people present who think like this.

There will be such a situation, in addition to everyone's most intuitive feelings, mainly because Ji Yu's status as a woman and married makes the women present feel very immersed.

Those who are not good at cooking find confidence in her, and those who are skilled in cooking feel superior from her - you think, clumsy people can rely on seasonings to make a big difference, wouldn't it be better if they used it?

Anyway, you won't lose to Ji Yu.

"If that's the case, wouldn't it be like going to a restaurant at home......

"Oh, then I'll have to try it too! You don't know, it's okay every day, during the New Year's holidays, and I entertain guests at home, I'm just a head or two big ......"

"Me too, me too! I can do anything, but I can't work the stove, and my mother-in-law always dislikes me for not being able to get out of the dishes......"

Everyone is gossiping, all around the seasoning, no one says anything about winning or losing, that is a tacit acquiescence to the draw.

Shopkeeper Hong wiped his sweat and quietly breathed a sigh of relief.

Just then, someone stepped forward.

"You did it on purpose! What kind of cooking competition, it's just to sell spices! ”

The man who said this was a prodigal-looking man, and his voice was louder than the audience.

And as soon as he spoke, a woman with buckteeth answered on the other side.

"I've long felt that something is wrong, bad cooking is not good, and it doesn't work if you put anything in it."

The bucktooth woman belongs to the category of skilled cooks, and there is no one who does not ask her for help when the neighbors hold a happy event and funeral. She has always been proud of this, because she looks down on those who are opportunistic but obviously can't do it, and she doesn't want to believe that putting that spice can make it worse.

The round-faced woman couldn't see it, so she said, "You tried it yourself just now, and you dare to touch your conscience and say that the dish is not delicious?" ”

The bucktooth woman rolled her eyes, "Maybe she is not bad at cooking, but she deliberately hides it in order to set off the importance of spices?" A person who doesn't know how to cook can cut a kidney flower like that? ”

On stage, Ji Yu did not have the embarrassment of being debunked at all, nor did she have the consciousness of being a party.

Not only did he listen to it with relish, but he also sighed, "The eyes of the people are really bright." ”

Shopkeeper Hong and Xu Laifu looked at each other.

Xue Liang what! The ship has capsized, how should it end now?!

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Chapter 406: How to End