Those bottles and cans are big and small, and I don't know what they are, but Ji Yu's sudden appearance of becoming confident aroused the curiosity of the onlookers.

"That's what kind of spice she said? If the dish is not fried well, can it be better with that? ”

"Who knows, this shop seems to be selling spices, and I didn't ...... last time I was asked to go in."

"Oops! That's a good thing! ”

A round-faced woman had just squeezed in, and when she saw the situation on the stage and heard what everyone was talking about, she was immediately excited.

"On the day his house opened, I went to buy thirteen spices and five-spice powder, and when I took them home, I was scolded by my man, saying that I had been deceived.

I don't believe in evil, so I stewed the pot of meat according to the method given to me by the female owner, and it smelled fragrant! Before the pot was cooked, a few children in the family went to the stove room, and in the end, the men in my family ate the most!

Oh! They also gave me half a pack of spicy fresh, the stir-fry is also delicious, spicy and spicy, my child likes it the most. I used to complain every day that my cooking was unpalatable, but now I am hungry when I don't get to eat, urging me to cook quickly. ”

"That means you're good at it!"

The round-faced woman snorted, "I'm not afraid of your jokes, I'm the worst at cooking." But the female proprietor said, we are not opening a restaurant, we don't need to be very deep, as long as we have a little foundation, and no matter how good we are at borrowing 'skill', anyone can make delicious home-cooked food. ”

"Really?"

She happens to be mostly women, on the stove and under the stove, daily hospitality, and it is so important to be able to cook a good dish.

However, just like the round-faced woman, some people, even after decades in the stove room, should be unpalatable or unpalatable, as if they were born with a lack of tendon.

If the spices sold at this house are really so magical...... The women who were not good at cooking were suddenly moved.

Even if you have good cooking skills, you can't stop itching, who doesn't want to put the icing on the cake and strive for excellence?

The round-faced woman glared, "What is there to talk nonsense about, I live in Chunliu Lane, I don't believe you to inquire." Besides, people will use it later, if you don't believe it, try it! ”

"Don't say it, don't say it!" Someone booed at them, "It's up there." ”

The second dish is pot roasted pork, and the operation is also very simple.

After cooking, the pork is peeled, boiled in a hot pan of sesame oil, and the meat is cut into mahjong sizes. It is too large and difficult to ripen, and it is not easy to taste; Too small, easy to shrink and fragile, and not good to look at.

Salt is sufficient.

In ancient times, when seasonings were scarce, this was the most common way to eat.

The difference lies only in the skill of the knife and the mastery of the heat, and there is also a key part, that is, the dipping sauce.

The dipping sauce prepared by the chef is a plate of homemade clear sauce.

On the other hand, Ji Yu's methods and dipping sauces are very different.

She first omitted the oil burn step and directly scooped the meat that had been cooked before the game from the basin.

This meat is not as simple as boiling it directly, but it is boiled until it is medium-rare, and then soaked in the soup for a full hour.

Next, the form of sesame sauce cubes was discarded and replaced with thin slices.

The pork is cut into thin slices and large slices, crystal clear, soft and elastic. It is served lukewarm, dipped in soy sauce and minced garlic and eaten with a unique flavor.

That's right, Ji Yu replaced the clear sauce with a soy sauce dish with salt and garlic.

In addition, she also made a vinegar dish with aged vinegar, sesame oil and garlic paste, and there was also a choice of tastes.

In fact, she is strictly speaking, she is off topic, not a pot of roasted meat, but a white cut of meat.

But...... Ahem, it's pretty much the same.

After the dishes were served separately and tasted, compared to Ji Yu's light breeze, the chef's expression was a little dignified.

He knew that according to the process, he would lose this game.

I also asked Ji Yu in advance if she wanted to release the water.

Ji Yu not only said no, but also asked him to show his best state.

This determination made him a little uncomfortable.

Those spices did have a very powerful auxiliary effect, but they made him believe that he would be defeated by a little girl......

However, if you don't believe it, you have to believe it, and you will see it below.

The pot roast pork is very popular when it is first served

The fried pork skin is not only not greasy, but also soft and smooth, dipped in a clear sauce, and has a taste.

But in fact, he also knows in his heart that as long as the meat is not unpalatable, it will be popular.

Especially under the backdrop of Ji Yu.

Because Ji Yu's white-cut meat dipping sauce and vinegar dish is not only popular, it has directly caused a scramble.

There is a gluttony in the crowd, and he has eaten all the restaurants and restaurants in Yeyang, and his mouth has always been picky.

I was passing by today, and I didn't want to join in the excitement, but there were too many people and I was stuck in the middle.

When the first dish was brought to him, it didn't matter if it was Ji Yu's or the chef's, he only glanced at it, and he could kill flies with his brows, and he didn't even try it, and he lost interest in watching the second dish.

Unexpectedly, the people around them shouted that it was delicious after trying the second course, and they wanted to clip the second chopsticks with one chopstick, but the guy who served the plate couldn't stop them.

He couldn't help but be a little curious, so he also sandwiched a slice and chose the darker one between the two dipping dishes.

The meat was white and juicy red, and he stuffed it into his mouth and chewed it, and his eyes immediately widened.

Salty, fresh and slightly spicy, garlic fragrant...... Delicious!

Not only is it delicious, but it is also quite standard!

He didn't hold it anymore, like a hungry tiger, he rolled up his sleeves and rushed forward to fight with a bunch of people.

In the end, I only grabbed a thin small piece, and I put it in my mouth with great importance, and I was reluctant to chew it.

Who wins this game is self-explanatory.

The chef was convinced, but the play still had to be played.

"Ahem!" He coughed loudly to attract attention, and then put on an extremely unhappy look, saying, "You won't win this game!" ”

Before Ji Yu could speak, someone below shouted.

"Eh, why are you like this! If you lose, you won't admit it? What people make is better than you. ”

"That's it! You're still a chef, that's it? ”

This led to a circle of people echoing, and the highest one was the glutton.

So many people helped Ji Yu speak, probably out of the psychology of favoring the weak, and the little girl can't bear to be harsh if she doesn't do well, not to mention that her white cut meat is really amazing.

The chef suddenly became the target of everyone, his face flushed, and he said forcefully, "We made it clear in advance, it is the cooking skills, her own skills are not good, this game is just borrowing external forces, and winning by tricks, is it not a victory?" ”

"She didn't find anyone to help, what kind of external force did she borrow?"

"Seasoning, she used the seasoning they sell at home!" The chef angrily pointed to the bottles and cans in Ji Yu's hand.

Except for the round-faced housewife, many people don't know what the seasoning is.

Even the round-faced housewife herself didn't know what was going on with the sauce and vinegar dish, after all, she hadn't bought either of these last time.

"Hey! It doesn't matter if it's a white cat or a black cat, the one that can catch a mouse is a good cat! What do you use in charge of people's homes, and you can use it if you have the ability! ”

"That's it! A lot of age, disrespectful for the old, losing is losing, and blaming Zhang San for resenting Li Si's ......"

The person who said this seemed to have forgotten that when Ji Yu lost the first game, he also found a reason for himself.

Shopkeeper Hong looked at the surging scene and broke out in a cold sweat.

This scene is a bit off the rails!

If you can't control it, or if there is any deviation in the next game, then their chef, or even Hongfu Restaurant, will be over directly!

。