Chapter 17 Make dumplings to eat today
But today's Erya is different from usual.
Erya was not said to cry! Instead, he walked in front of her confidently.
didn't get the desired effect, Liu Sanhua was very annoyed.
It's not early, she has to go back to the Liu family's old house to cook.
When Erya was not married before, the meals in the Liu family's old house were all burned by Erya, and the rough work at home was also done by the Qian mother and daughter, and she Liu Sanhua hardly had to do any work.
But since Erya got married, Mrs. Liu began to let her work, and today's lunch Mrs. Liu specially instructed her to do it!
It's all to blame! If it weren't for Erya, would she need to cook?
She hates cooking the most, and the fire makes her whole body dusty and stains her new clothes!
But she had no choice but to go back to cooking.
"Liu Erya, you wait for me!"
Liu Sanhua gritted her teeth and threw the melon seeds that had not been knocked to the ground in her hand, and then raised her foot and dodged the melon seeds twice before leaving unwillingly.
Just as she was about to walk out of the bamboo forest, she suddenly saw a sneaky cow growing in the depths of the woods.
She knew about Niu Dazhuang and Erya, and Niu Dazhuang also went to the house to propose.
Now Niu Dazhuang is sneakily hiding to the side, peeking at Erya, these two people can only see what else is there!
After discovering this secret, Liu Sanhua was in a particularly good mood.
"Hmph, after Qi Zhuang finds out about the matter between the two of you, you will have a good time!"
It's not early, she has to rush back to cook, otherwise Mrs. Liu will be the one who scolds!
There is time to debunk the things of Erya and Niu Dazhuang!
When the water returns home, he first takes the fabric to the house and puts it away, and then goes to the kitchen and pours all the wild vegetables in the basket into the basin of water, ready to fetch water for washing.
There is no water tank at home, so every time I fetch water, I have to go to the creek.
Although the creek is very close to home, it is also very inconvenient.
There was a wooden bucket at home, and if he had water, he would carry it to the side of the stream and fetch a bucket of water.
After washing the wild vegetables, it was noon, and Ruoshui, who had only drunk a bowl of white rice porridge for breakfast, was now very hungry.
Qi Zhuang didn't come back to eat at noon, and she didn't bother to make complicated food.
She brought in the flour that was drying outside, took out a little flour, and made a hand-rolled dough.
The water boiled, and the noodles and vegetables were added to it, and a bowl of wild vegetable noodles was cooked.
When it comes out of the pot, put some lard in it, and it will taste fragrant.
After a morning of labor, Ruoshui ate a large bowl of noodles in one go.
She also drank all the soup in the pot.
After eating and drinking, Meimei took a nap.
When she woke up, it was still early, she sorted out the fabric, found some straw ropes, and prepared to measure Qi Zhuang's body and make clothes after Qi Zhuang came back.
Gradually, the time came to evening.
She looked at the sun that was about to set, and felt that Qi Zhuang should be back soon, and it was time to cook.
What do you do for dinner?
After eating Qi Zhuang's dark cuisine, Ruoshui is ready to show Qi Zhuang a hand.
To his surprise, she found several duck eggs in the basket, which Qi Zhuang picked up yesterday.
Looking at these limited ingredients, Ruoshui thought for a moment.
Something suddenly came to mind.
She decided to make shepherd's cabbage dumplings for Qi Zhuang to eat!
Mix the dough and knead the dough.
Set aside the live noodles and start processing the filling.