Chapter 18 Fragrant Wild Vegetable Dumplings

The shepherd's cabbage, which is cleaned by the cool stream water, is cut into small cubes with a kitchen knife, and the sound of 'click', 'click', and 'click' sounds, the shepherd's cabbage is very tender, crispy, and very neat to cut, and the sound is also wonderful.

Chop the shepherd's cabbage, put it in a pot, and start scrambling the duck eggs.

Light the fire, burn the pot, after the pot is hot, two spoonfuls of lard, the lard squeaks and melts, and finally turns into a puddle of liquid, and when the lard is almost hot, the duck eggs are beaten into it and quickly stir-fried with a spatula.

Finally, use a spatula to cut the fried duck eggs into small cubes.

Mix the duck eggs and shepherd's cabbage, add salt, lard and stir.

When she was in town, she only cared about saving money, but now she regrets that she has a lot of useful things that she did not buy.

Forget it, let's buy it next time.

The next job is to roll the skin.

The saved dough is divided into small uniform pieces, and the round dough is quickly rolled out and placed on the table, much like a white jade plate.

Wrap the prepared filling into the dough and squeeze it firmly.

The crystal clear dumplings were wrapped and placed neatly on the case, much like a freshly hatched chick.

After wrapping all the dumplings, Ruoshui was already tired and had a sore back.

This body is really not good, it is too weak. You will get tired after a little activity.

It seems that I want to make more money and make up for Erya.

After wrapping the dumplings, Ruoshui fetched a bucket of clear and sweet stream water from the creek and filled two large iron pots with water.

Then both stoves fired at the same time.

A large pot of water is boiled to cook dumplings, and another large pot is warmed with wood for washing after eating.

The light gradually dimmed, the sun was half obscured by the mountains in the distance, and the light on the earth dimmed, but it was not much darker, it was dusk.

'Goo Dong' 'Goo Dong' 'Goo Dong'

Soon, the water in the large iron pot was boiled.

Ruoshui lifted the lid of the pot and watched the water in the big iron pot constantly tumbling and boiling.

"When Qi Zhuang comes back, the dumplings will be ready to be cooked!"

Coincidentally, at this time, there was a strong footsteps of a man outside.

After hearing the footsteps, Ruoshui's heart suddenly rejoiced.

She hurried outside to meet her man.

She had just walked out of the kitchen, and Qi Zhuang had already come to the kitchen door.

Today's Qizhuang harvest is not small, he carries a fawn on his back, several pheasants hanging in front of him, a wild goat on his shoulder, and two hares in his hands.

Seeing such a scene, Ruoshui was stunned.

This man is truly shocking, and he has so many prey at once.

"I'm back!" Qi Zhuang said.

"Tired, aren't you? Hurry up and put things down and drink some water! ”

The things on his body are about hundreds of pounds, and the mountain road is rugged, so such prey can only be hunted in the mountains far away.

Qi Zhuang carried such heavy prey on his back and walked so many mountain roads.

She actually felt sorry for this man.

'Puff', 'Puff', 'Puff' and 'Puff', Qi Zhuang threw all the prey on his body to the ground.

The fawn, the goats, and the hares were all dead, and he killed them on the spot. But the pheasants were still alive, and Qi Zhuang tied the three pheasants with straw ropes, and when they were thrown to the ground, they struggled twice.

The man was indeed a little tired, and his face was covered with sweat.