He Youwei recognized Li Dan's buddy, and immediately slipped away happily, and ran to greet the guests at other tables.

No matter how old a child he is, he also understands how to observe words and looks.

If she continues to mess around like this, Lin Xian'er will really have no good face on her side.

He Youwei's departure, not only Li Dan breathed a sigh of relief.

Even the other three women breathed a sigh of relief.

"Dandan, can you really taste so many doorways?"

Lin Xian'er was already full of curiosity.

She has come here to eat copper pot shabu dozens of times, but she really hasn't eaten anything.

It's just that I just think it's delicious, and I can't eat this unique taste in other homes.

As for where it is delicious and why it is delicious, I can't say why.

"No way......

I have a natural sense of taste and smell......

It's just that I didn't expect Uncle He to be crazy about cooking food to such an extent......"

Li Dan smiled awkwardly.

Lin Xian'er said with a smile:

"Eating is the foundation of people's lives!

It has been passed down to the sixth generation of He Bo's generation!

He thinks about eating every day, just like my father thinks about that bit of Chinese herbal medicine every day. ”

At this time, a small plate of sheep's tail oil flakes like white jade was brought first.

"The copper pot shabu has to be made with sheep's tail oil first, and the pot is moistened.

I'll do it! ”

He Feifei stood up obediently, put all the sheep's tail oil in the small dish into the pot, and quickly took it out after the boiling water was cooked.

"If the three of you don't feel fat, you can eat this sheep's tail oil dipped in sugar, and it will be absolutely fresh and even swallowed by your tongue!"

Lin Xian'er and Yang Chaoran immediately said that they couldn't stand such fatty ingredients, so they decisively refused.

Li Dan had already moved his index finger, picked up a few pieces of sheep's tail oil with chopsticks, dipped them in the sugar in a small dish, and then put them in his mouth.

Delicious and juicy, melts in your mouth.

The most important thing is that it is fat but not greasy, and you can't eat the smell of mutton at all!

"Seven and a half months of lambs.

They are exclusively breastfed from birth.

I have never eaten or drunk any other forage except for the mountain spring water.

When slaughtering sheep, the knife is extremely fast, and it kills with one sword!

The lamb did not have any muscle tension due to pain and fear.

From pharyngeal to bloodletting, it takes no more than a quarter of an hour to disembowel the internal organs!

The lamb did not smell the slightest bit of blood. ”

Li Dan tasted the best taste of sheep's tail oil, and said involuntarily.

This is one of the most delicious sheep's tail oils he's ever eaten since he was a kid!

The tears of happiness are about to flow out!

"Brother Dandan......

Did you see it all when you slaughtered the sheep?

Why do you know so clearly......"

He Feifei was stunned on the side.

Although the condiment recipe at home, the knife work of hand-cutting mutton is a top secret that is passed on to men but not women.

However, she was allowed to watch the sheep raising and slaughtering from the sidelines, so she was more and more surprised.

Lin Xian'er couldn't help but feel numb as she sat on the side.

When did Li Dan suddenly become a top gourmet?

When talking and laughing, I can find out the doorways and secrets of other people's cooking.

It's almost a roundworm in the stomach of the He father and daughter!

Lin Xian'er felt more and more at this moment that Li Dan was a mysterious treasure trove, and he could always give people unexpected surprises.

Like a sparkling piece of gold.

No place can hide his value and brilliance!

At this moment, Lin Xian'er finally understood the good intentions of her father Lin Fuming.

If such a baby doesn't take the initiative, the first strike is stronger.

Maybe it will be snatched away by a big family!

By then, the daylilies will be cold!

Wait for regrets!

Eat the sheep's tail oil.

In a fit of anger, he ate the meat of different parts of the four plates of sheep.

A large triprong, half fat and half thin (upper part of the hind legs).

A plate of leaner cucumber strips (inside of the hind legs).

A plate of fat grinding crotch (buttocks).

A plate of fat stars densely packed with the back (back).

All lamb is sliced by hand and is as thin as a cicada's wings.

What's even more commendable is that the width of the lamb slices from top to bottom is almost not the slightest error.

Two or three seconds can be scalded in boiling water.

When you eat it, you only have the fresh aroma of mutton in your mouth, and you can't eat the slightest miscellaneous taste.

After these four plates of meat are eaten, only a layer of transparent mutton fat can be seen in the copper pot.

You can't see a single drop of blood!

I have to say that the copper pot shabu shabu is a simple market delicacy.

It's amazing to be able to do it to such an extreme!

Li Dan once watched an RB food documentary called "The God of Sushi".

A sushi chef named Jiro Ono has devoted his life to the work of his life at the age of 90.

Sushi has been made to the point where the world is amazed!

As a result, it has won the ultimate praise of "the god of sushi".

He Youwei's shabu shabu restaurant opened in his courtyard house has obviously achieved this perfection to the extreme.

And each box is full of friends, obviously within a certain range of popularity and reputation is also extremely high.

Why has it never been publicized by the media?

This practice is tantamount to a brocade night walk, it's a pity that such a good craftsmanship!

Lin Xian'er and Yang Chaoran both tasted it superficially.

Each plate of lamb is just the most inconspicuous piece of meat, and then chewed in the mouth for half a day before swallowing slowly.

It gives people the feeling that both of them are fairies who are about to become immortals, and they no longer need the grains of the world.

Therefore, almost all of these four large plates of mutton entered Li Dan's stomach alone.

Each plate of mutton is half a catty, and I ate nearly two catties of mutton at once.

But Li Dan didn't feel panicked at all.

Apparently because the lamb has been cut thin enough and the meat is tender enough.

As soon as it enters the stomach, it melts away, and it doesn't occupy much of the stomach!

At this time, He Youwei knocked on the door of the box and walked in, glanced at the empty plate and said, "How is it, how many brothers?" I'll give you a plate of shutters and belly kernels? ”

Li Dan hurriedly waved his hand and said, "Uncle He, you're already full!" I can't eat that much! ”

"Come on!

I see!

A small portion of the louver and the belly!

Make sure you can eat it! ”

He Youwei turned his head and walked out.

In less than a minute, a small plate of shutters and belly kernels was delivered.

The portion size is only about a quarter of the normal amount.

"Leave this to me!

The requirements for heat are particularly high.

Especially belly, it won't work if it's a little later! ”

He Youwei immediately put the belly kernel into the copper pot first, and then observed the changes in the belly kernel in the boiling water.

"Come on!"

He Youwei snorted lightly, and in three or two clicks, he fished out all the belly kernels and put them on the plate: "A few brothers, it's slippery!" Later, it won't be as crispy and tender! ”

Li Dan immediately used public chopsticks to give Lin Xian'er and Yang Chaoran two pieces of belly kernels each.

Pour the rest into your own bowl and eat it all in the blink of an eye.

Sure enough, it is crispy and refreshing, which is a must!