In fact, the best ingredient should be the shrimp skin made of hairy shrimp, but there is no here, there are river shrimp is already very good, the tentacles are cut off, the size is too big, and the rest is put on the hot kang and starts drying.

The dried shrimp is much faster than the chicken, but it takes a little effort to grind the flour, but it finally succeeds, and the last ingredient is ready.

Yao Xinyue mixed the three ingredients together in proportion, put them into a jar specially used to seal them, and left a small can.

"Mother, let's cook." Yao Xinyue put the small jar of chicken essence and the salt shaker together.

Su Wenli responded, and she and her two sisters-in-law were busy, not only did they stew chicken soup today, but also fried small green vegetables with shiitake mushrooms picked by Yao Xinyue and Yao Jing'an, and stewed a pot of radish roast meat, and the big river shrimp that were picked out were also steamed eggs by Yao Xinyue for the two small ones to eat.

This table can be said to be more sumptuous than their family's New Year's holiday, not only that, this meal can be said to be the most delicious they have ever tasted, compared to the previous meal with only a little salt, this meal with chicken essence has obviously tasted more than one grade.

Yao Wanming didn't say a word, and asked the Lu family to take another two taels of silver to Yao Hai and the Li family, so that when they came out of the stall tomorrow, they would renovate the stall again, after all, if they want to sell noodles and chaos, they must have a special stove for cooking noodles and chaos, and there must be a small stove for boiling soup, and other dishes and chopsticks must be prepared separately.

In addition to these hardware things, this noodle is also very important, pasta, not only to taste good, but also to taste and strength can not be inferior, otherwise even if your taste is good, not many people will eat this noodle if it is not strong.

But no one in the Yao family knows how to ramen, which is a problem.

It's not that they can't buy ready-made noodles, but sun-dried noodles are still more delicious than freshly rolled noodles.

Yao Xinyue pondered for a long time and decided to let Yao Hai try knife noodles.

Compared with regular noodles, knife cutting noodles is more expensive, and it is good to cut the dough directly into the pot, but this technique is also very important, if the noodles are not cut well, they are too thick or too thin to cook and taste wrong.

Yao Xinyue simply drew a dough sharpener and handed it to Yao Hai, asking him to go into the city the next day to find a blacksmith shop to make one, it is best to make it on the same day, the thing is small, it doesn't take so much time, if it doesn't work, add some money.

Yao Hai responded, just as he was going to the blacksmith shop tomorrow to buy a pot, and just asked the blacksmith to help make one.

When their family rented this stall, the area was relatively large, even if two more stoves were added, it was still spacious, and there was an alley behind it, and it was more convenient to pile up sundries in the alley.

That night, Yao Hai brought back the custom-made dough shaving knife, and with this, it was much easier for Yao Hai to learn how to shave noodles.

Take a pound of flour and put it into a small spoon of salt, add four taels of water and an egg, stir it into a dough with chopsticks first, and then knead it until there is no dry flour, so that it can be better kneaded into a dough, and there will be no dry flour into a ball.

After kneading the dough into a smooth dough, it has to be covered with a damp cloth to rise for half an hour, and it has to be kneaded in the middle to exhaust it, and when the dough is almost proof, you can use a dough paring knife to cut it into noodles and put it in the pot.