"Yue'er, what are you doing in the kitchen?" As soon as Su Wenli entered the door, she saw her hanging by the stove.

There is a lot of strength in people, so Yao Xinyue asked Su Wenli: "Mother, I want to dry these mushrooms and chicken, and grind them into powder, is there any way?" ”

Su Wenli smiled slightly when she heard this, and said, "I thought you were going to do something, you didn't say it earlier." With that, he walked over to a table in the corner of the kitchen wall and removed all the things that were piled on it.

Yao Xinyue followed, only to see that this was a very flat table, about the same size as their stove, but there had been things piled up before, so Yao Xinyue thought it was just a place to put things.

"Mother, what is this?" Yao Xinyue asked curiously.

Su Wenli clapped her hands, picked up the feather duster next to her and swept the table, and said: "Use this, this is a hot kang, the stove hole is behind the house, after the fire is burned, it will be hot on it, and putting things on it can not only dry the water, but also not paste, this is still your father made before, there are some things at home to grind, and if you put them in the pot to fry, they will be fried by accident, and sometimes the water will not be fried, so your father will get this, just spend some firewood." ”

Firewood can be said to be the most worthless thing now, as long as the diligent people go up the mountain to cut it every day, they can pile a lot of it.

After listening to Su Wenli's words, Yao Xinyue ran to the back of the kitchen in a hurry, and sure enough, she saw a stove hole and a chimney outside, she was overjoyed, this is a bit like the kang in the north, the principle is the same, but the drying effect of this is really good.

"Well, do you want to use it? If you want to use your mother, you will start the fire. Su Wenli asked.

Yao Xinyue nodded again and again, and Su Wenli went to light the fire.

Su Wenli lit the fire, Yao Xinyue touched it next to the hot kang to heat it up little by little, the mushrooms had been washed in advance to control the water, and when the hot kang was hot, the mushrooms were chopped and diced and all spread on the hot kang.

After putting the shiitake mushrooms, Yao Xinyue began to cook the chicken breast, put the spices bought in advance into the pot, boil for two quarters of an hour, cook the chicken breast thoroughly and then take it out to drain the water, and then use the back of the knife to loosen the meat, so that you can save a lot of trouble when chopping.

Like shiitake mushrooms, the minced chicken breasts are all spread flat on the hot kang, and now wait for the Li family to bring back the dried shrimp in the evening, dry the shrimp skin in the same way, and finally grind the flour.

I have to say that this hot kang is really easy to use, it only took an hour, the mushrooms were already baked dry and crispy, Yao Xinyue picked up a piece and put it in his hand and crushed it into powder with a gentle pinch.

Although the chicken breast also looks dry, it is not very crispy, and it needs to be baked for a while.

And Li and Yao Hai, who were supposed to come back after dark, came back very early today, and they came back before the sun set, and when the three of them pushed the door open and came in, everyone in the courtyard was startled.

"Why did you come back so early today?" Lu Shi hurriedly asked.

Yao Hai put down the burden on his shoulders and replied: "It's not that I'm afraid that business will be as bad today as yesterday, so I brought less things, but I didn't expect that the cook of the academy was sick today, and many students didn't want to eat in the cafeteria and ran out to eat, and the cakes were sold out before the afternoon." ”

Li also handed Yao Xinyue a fish basket in his hand and said, "Yue'er, what you want." ”。

Yao Xinyue opened it and saw a basket of lively river shrimp.