Chapter 54: Divine Skill ......

"What needs to be paid attention to in this place is that the fire must not be too big, and the time must not be long, otherwise the sauce will be fried."

Until the skin of the tomato is wrinkled, he puts in the eggs again, still spreading the tomato juice in the pan evenly on the eggs, then turns on the heat and adds a little salt.

"The purpose of using a high heat is to make the soup in it less, and you can also warm the dish, which will taste better."

Then he served the dish out, "All right." ”

"......" Cheng Yelan really didn't know what to say, his production method was more complicated than his own, and the taste was obviously better, and it was difficult for him to describe what it was like to see him cook two raw ingredients to a delicious taste, it should be regarded as a "magic skill", right?

She eagerly pulled out a pair of chopsticks, "Can I taste them?" ”

"Come on, you can try it yourself after eating."

Cheng Yelan immediately sandwiched a piece of egg and ate it, the entrance was sweet and sour, fragrant and tender, and the aftertaste was endless, which was indeed far better than his previous craftsmanship.

She couldn't help but take a few more bites, feeling that she could eat twenty plates of this dish alone.

Song Qiguang didn't plan to stop her, anyway, she couldn't eat enough with this dish alone, and the amount she made was very small, so it wouldn't affect dinner.

Cheng Yelan didn't breathe a sigh of relief until he ate most of the plate, and drank a large glass of water, "Okay, now I'll try it once." ”

Song Qiguang also watched from the side, and he also prepared clean tomatoes for her, as well as a new pot, and the girl went straight to the steps of cutting vegetables and beating eggs.

She thought she had some experience in this matter, and now she began to boil the pot and then put oil in it.

"Be careful, don't put too much." The junior reminded in the back.

Cheng Yelan noticed that the amount of oil was about the same, then stopped, and put the egg in again.

As the oil temperature rose, the eggs began to solidify, and she carefully pushed the edges to the middle, and after a while the eggs solidified she also cut them and served them on a plate.

The aroma of the eggs delighted her, and then she added oil to the pan, added sugar and tomato sauce and stir-fried, the fire was so small that it would not be fried, and when the color became bright red, she put in the tomatoes and carefully spread them with the sauce.

Soon the skin of the tomato was wrinkled, and she added the egg, spread it with the sauce, and stir-fried it over high heat.

The whole stir-fry process has been relatively smooth, and she turned off the heat when she saw that the dishes were almost cooked, and served them out little by little.

The appearance of this dish is not as good as the boy's work, but the taste is still good, she immediately picked up the chopsticks and began to taste, and the magic is not much different from the boy's dish.

She immediately motioned to the boy, "You can try it too." ”

Song Qiguang also tasted it and nodded, "Not bad, very good." ”

Cheng Yelan ate some more, "I think I don't need to eat at night!" ”

A certain boy was also a little crying and laughing, "You really don't need to eat this dish, but you still have to eat dinner, and there must be a lot of delicious food when you have a dinner." ”

"Uh-huh." A certain senior sister was busy eating delicious food and didn't have time to answer.

Song Qiguang reluctantly prepared a cup for her, no, two glasses of water.

Cheng Yelan finally ate the two dishes, and then drank two glasses of water, still feeling unsatisfied, she didn't eat, and she wouldn't be full, but the "snack" like dishes was still a little less.