Chapter 53: Cooking
"Theoretically, it should be like this," Xia Lingxi touched his head, "Isn't it?" ”
"No, it means that he didn't mean that to me in the first place, so you don't have to plan anymore in the future."
"Okay, I just see that you've been unrequited and it's too hard......"
Cheng Yelan thinks it's nothing, having someone you like is a happy thing, you can get along with him like a friend, and even being closer is a happier thing, anyway, he doesn't like others now, and he can enjoy his time with him.
When Cheng Yelan saw Song Qiguang the next morning, his attitude towards himself did not change much, and when she came to the boy's house in the afternoon, she saw that the four treasures of the study she gave had been placed in the study by him.
In fact, most of the gifts that the boy received last night have not been opened, but the ones he gave seem to have been used, the inkstone was placed in the upper right corner of the desk by him, the delicate brush was placed in the pen holder, and the missing paper may be placed in a special place to hold the paper, which really made Cheng Yelan feel happy.
After that day, the course review and cooking skills of the two people continued, and the twenty-ninth week was the eighteenth week, and they had to take the exam for the professional class.
In fact, a certain senior sister has always hoped that the junior brother will come to her to ask her for questions, after all, her freshman exam results are also very good, but even she herself thinks that those exams are really very simple, and this boy is naturally not a problem.
On New Year's Day, Chairman Shen did not plan any special activities, but organized a dinner party for the members of the student council in the evening. So Cheng Yelan and Song Qiguang's daytime itinerary has not changed, but the boy told her that afternoon that he was going to give her a New Year's Day gift, that is, to teach her to cook a dish.
The girl was immediately pleasantly surprised, "What dish?" ”
"It's just that you said you would make tomato scrambled eggs, I can teach you a way to make them more delicious."
"Yes, yes!"
Song Qiguang took her into the kitchen, where the ingredients were already prepared, he took a tomato that had been washed, removed the stem, and cut it into triangular pieces little by little.
This is the same knife he has taught himself a long time ago, "so that they will not be too juicy," the boy said, "in fact, the purpose of learning knife work is this, each dish will have the most suitable cutting method for it, plus the right cooking skills will be more delicious." ”
Cheng Yelan nodded.
Song Qiguang then beat two more eggs in the bowl, added salt and cooking wine and stirred well, "There is nothing to say about this step, as long as it is stirred, and the preparation before stir-frying is also like this." ”
With that, he heated the pot, poured oil on it, and put the eggs in it.
"This fire doesn't need to be too big, it needs to be medium-low, the amount of oil is about one-third of the egg, and you don't have to heat it too hot at first, just let it heat up by itself."
Sure enough, as the oil temperature increased, the eggs gradually solidified, Song Qiguang used a spatula to push the eggs to the middle, and then cut them into small pieces after they were all solidified, and immediately a strong aroma rushed into his nose.
"Okay, now it's ready to come out first."
He put the eggs on the plate, the golden color alone was appetizing, and then the boy added some oil to the pot, put three spoonfuls of granulated sugar and a spoonful of tomato paste, and waited until the sauce was fried until it was bright red, then added tomatoes and spread the sauce on the tomatoes.