Put all kinds of sauces and chili peppers in the oil pot, because there are old people and children, Ji Yuchu only added one-third of the amount mentioned in the recipe, and then added various spices after stir-frying the fragrance......

Then add water and cover the pot, and take advantage of this effort to wash the vegetables that need to be decorated and put them into the bottom of the bowl, at this time, the thin beef slices are almost cooked, there are not so many rules for chefs to cook, Ji Yuchu is ready to directly pick up the pot and pour the dishes inside into the bowl.

But...... Just when she was about to pick up the pot with confidence after smelling the fragrance, she found that the pot was too heavy, and her little arms and legs couldn't lift it at all......

It's really tiring.

In a different way, Ji Yuchu changed his method, took out a big spoon from the shelf, and put all the beef and soup into the bowl one by one.

Perfect!

Exquisite plating, overflowing deliciousness, and steaming......

The edge of the bowl is still a little hot, bring warm gloves and bring it to the dining table, grandpa seems to take out his eyes and probe this way, but now is not the time to care about these, the perfect dish is on the table, the current "color" and "fragrance" are already complete, I just don't know how it tastes, Ji Yuchu's confidence has increased greatly, and he wants to continue to make a big move.

Next is the sweet and sour pork ribs, just when the time to steam the pork ribs in the pot is up, take them out to control the water, then put rock sugar in the pot and stir-fry back and forth, and after a while, pour the dry pork ribs into the pot to color the sugar.

Ji Yuchu was already getting carried away shaking his head, humming a song and flipping the ribs back and forth with the rhythm, the ribs were just brought by his grandfather, and the most regular section of the fine row was selected, which fully took into account Ji Yuchu's habit of not eating fatty meat.

Satisfied, put the dishes out and put them on the table, and finally there were two simpler dishes left, fried shrimp with broccoli and fried tofu, after weighing, it seemed that fried tofu was simpler, and Ji Yuchu first prepared the ingredients for fried shrimp with broccoli.

I looked back and forth at the recipe, and there were steps to remove the shrimp line, and then I looked at the tutorial on my phone repeatedly, but fortunately it was not very troublesome, and I could learn it in three or two clicks.

It's just that it will make your hands a little fishy, and I hate this taste from the bottom of my heart, but shrimp is an indispensable ingredient for this dish, and after holding his breath and quickly processing it, Ji Yuchu quickly got up and put his hand under the faucet to rinse.

I used the soap back and forth twice to completely remove the fishy smell, and then I was about to start stir-frying, broccoli was broken into pieces and washed, then the fire was turned on, oil was put in the pot, and after waiting for half a minute, the processed shrimp was poured in, and the broccoli was added after a few minutes of stir-frying, and a little water was added.

Stir-frying tofu is even simpler, after crushing the tofu, add various sauces and put it in the pot to stir-fry to taste, without feeling that he has left anything behind, Ji Yuchu confidently arranged the four dishes, adjusted the position back and forth to make them look beautiful, and called the two people who were playing in the living room.

The staple food is steamed buns, which are just made by Sister-in-law Meng brought by grandpa from home, fluffy and soft, white and fat, full of elasticity, Sister-in-law Meng is used to adding milk powder to steamed steamed buns, so the steamed buns are more fragrant than usual.

The little pudding skin all morning, and finally sat down to replenish her energy, it seems that she is very interested in fried tofu and sweet and sour pork ribs, and fills her special children's small bowl with dishes, Ji Yuchu's eyes widened, expectantly accepting the comments of the two people.

The first thing to eat was the little pudding, and under the eager gaze of the other two, she picked up a spoon and scooped it into her mouth.