Seeing that Liang Shujun was speechless by herself, Dong Huiying was satisfied. She took apart the gauze on Liang Shujun's abdomen, examined the wound for him, and saw that he was recovering well, and immediately made up her mind.

But as soon as I looked up, I suddenly saw Liang Haoming, the fourth elder who was pestle at the door, and this was ...... Embarrassed.

The fourth child glanced at her, then walked to the cabinet in silence, took out a piece of clothing from it, and then turned around with a blank face.

Dong Huiying: "......"

When Shujun saw this scene, she couldn't help but want to laugh.

"Did the wife make the fourth brother angry?"

"I, where is it?"

She struggled to spit out these three words, she just felt that her body was looked at and was a little embarrassed, but the question was, with Liang Laosi's iceberg face paralyzed, where did Liang Shujun see that he was angry?

Shujun hid her face and smiled, her eyes full of schadenfreude.

Dong Huiying sneered, "Okay, okay, I'll go first, there's a lot of things, I just bought a lot of medicinal materials, and I still have to dispense medicine." ”

rushed out of the door in a puff of smoke, but happened to collide with Liang Zhichen. She slammed her head on Liang Zhichen's chest, and her nose hurt when she hit her.

"Wife?"

Liang Zhichen held her shoulders and told her to stand firmly.

Dong Huiying rubbed her nose and raised her head with tears in her eyes, "What's wrong?" ”

With a shallow smile hidden in his eyes, Liang Zhichen said: "There is too much pork that the wife bought back, Yixuan is having a headache, so I want to ask you, what to do with those porks?" And pigs in the water, this ...... Yi Xuan hadn't done it before, so I don't know it very well. ”

"Ah, this one, it's easy."

So Dong Huiying turned around, rushed into the stove room, and saw Yixuan facing the pork full of pots, pigs in the water, sighing, not knowing where to start.

Dong Huiying smiled quietly, "We can make some bacon, and if we can't eat it, we can also use it for pickling, and we can also make it into meat sauce and stock it up." ”

She herself does not eat offal, but the pig water is highly nutritious and cheap. It's just that this thing stinks, and because it is broken when killing pigs, there is a bitter taste, which not only makes the taste bad, but also poisonous, even if it is cooked at high temperature, it is difficult to eliminate the bitterness and toxicity.

Therefore, it is quite troublesome to get it, and it is no wonder that Yixuan has nowhere to start.

She rolled up her sleeves and brought a large basin. First of all, it is soaked in water, and then the large intestine is rubbed repeatedly and clearly, and then wine and leaven powder are used to dissolve bile and eliminate bitterness.

After the pig was put into the water, she picked up the kitchen knife and chopped the cutting board, which was quite crisp.

Yi Xuan was dumbfounded, a little stunned.

The wife cut vegetables too quickly, and looking at her appearance, she was very chic, and her little black face was full of a confident smile, shining very brightly.

"Yixuan?" She tilted her head and called, "Can you help me get the plate?" ”

"Ah, okay." Stupidly handed over a plate, and then helped Dong Huiying get some green onions, ginger and garlic.

Everything was ready, and Dong Huiying began to take charge.

"There is a saying that medicine is not as good as food, many of the pig's internal organs are good things, such as pig heart, pig liver, qi and blood, and pig intestine, this thing looks disgusting, but it can moisturize, replenish deficiency, quench thirst and stop bleeding, and can also be used to treat weakness and thirst, prolapse, hemorrhoids, blood in the stool, constipation and other diseases, but because of its cold, spleen deficiency and loose stools are also taboo."

Refined some lard with pig fat, scooped out some, waited for the oil to heat, green onions, ginger and garlic were stir-fried in the pot, and the smoke rose from the pot, and she put the cut pig's large intestine into the oil pot, and soon, the aroma was overflowing.