In the following tasting, Zhen Huizhi continued to rate other dishes.

Cooking is to mix various condiments with ingredients and stew them, but in terms of taste, it is difficult to have much difference in taste, the main thing is the difference in taste.

The chefs come from all over the world, and the dishes they cook have local characteristics.

Those roasted dishes are slightly similar in taste to a certain dish at an international food festival. This is an easy thing for some chefs to do.

For example, Yin Xiaoyue, she makes sweet and spicy roasted dishes.

That dish, Zhen Huizhi has already tasted it, and it is indeed very good. Not only is the chicken sweet, but the most impressive thing for him is the potato balls that have been fried with cheese.

The devil's chili pepper, which is separated from the juice and meat, has reduced its spiciness a lot.

However, the texture of eating it mixed with mashed potatoes is slightly crispy and slightly spicy, and the heated cheese pulls up the filaments in the mouth, which is a texture that has never been felt before.

Yin Xiaoyue's ranking in the last game was not very high, just around the fifteenth place.

If she doesn't show some results in this game, it can basically be said that it will be the next game, and it doesn't matter much whether she participates or not.

Therefore, Yin Xiaoyue must do a good job.

After tasting her dishes, Zhen Huizhi found that Yin Xiaoyue had clearly realized this.

Therefore, in the dish of the second competition item, Yin Xiaoyue obviously put a lot of thought into it, and this is the right attitude to deal with the competition.

On the contrary, Yu Zeng Hongxia, at least on Zhen Hui's side, he gave her a low score.

Zeng Hongxia's pumpkin rice porridge in the last game, the results were still before the exam, but it was not the top one, and the score in the second game was much lower all of a sudden, and Zeng Hongxia's next situation was not very good.

On the other side, Zeng Hongxia's sudden change, Zhen Hui was not very clear.

But this doesn't have much to do with him, he just needs to score it, in the food world, there are always a hundred flowers, a restaurant can't do it, and hundreds will catch up soon.

The intensity of the competition speaks for itself.

So, since you want to give up, let her go.

However, the dish he tasted next made him even more disappointed.

From the very beginning, Zhen Hui has been very consistent with Wang Xingfu's craftsmanship, and this recognition comes from her father Wang Erli.

Zhen Hui is a regular customer of Wang Erli.

Many of the videos he shoots, many of which have a high click-through rate, are from the "Happy Hotel", and Zhen Huizhi has become one of the top 100 coffees, which has a lot to do with the "Happy Hotel".

The dishes of the "Happy Restaurant", both in terms of presentation and color, are very suitable for leaving the country.

In the early days of Zhen Hui's small video, many stores were reluctant to let people come in with cameras to shoot, and this new type of publicity model was not easy for them to accept.

In addition, every restaurant has its own secret recipe for cooking.

Just casually enter someone's kitchen to shoot and reveal the production process of filming, this kind of operation should be something that most restaurant owners will not agree to.

In the early days of filming, after many closed doors, the "Happy Hotel" accepted him.

Wang Erli said: "I'm not afraid of being known about the secret recipe, and even if they see the secret recipe of my cooking, they may not be able to make my taste according to it!" ”

That's right.

Wang Erli's business is good, not only because of the taste, but also because of the fact that his knife skills have deepened the study of ingredients.

For example, the cold bamboo shoots.

Zhen Huizhi once thought that if Wang Erli was not a cook, he should be a carving genius.

The bamboo shoots he cut with a kitchen knife and described as hair are really not too much at all. The ones are mixed with red oil and stirred together, and they are crispy and short-cut in the mouth.

Rongzhou is rich in bamboo shoots, and Wang Erli's cold bamboo shoot shreds were launched on Zhen Hui's vlog, which won a full house.

At that time, Zhen Hui held a camera and filmed the whole process of the chef making cold bamboo shoots very clearly.

The most important thing is red oil.

This red oil, shiny and shiny, is coated with a layer of white sesame seeds, which looks very appetizing. In the process of boiling red oil, Wang Erli was blunt about which spices were added to it.

And in the process of shooting, the proportion of various spices is also introduced to the camera in great detail.

At that time, this video made Zhen Huizhi's fans increase a lot at once.

The "Happiness Hotel" also became famous because of this.

Therefore, from a certain level, Zhen Hui holds and stands with the king, which is mutually successful.

Zhen Huizhi has always been happy with Wang Erli's daughter, Wang Xingfu, and is looking forward to it. Then after tasting the dishes made by Wang Xingfu, he was very disappointed.

The dipping sauce made by Wang Xingfu is not to be said.

But Zhen Huizhi didn't think that this advantage could give this uncreative stewed pork ribs any advantages, a little soy sauce, the color was not good-looking, so it was very light in the mouth.

When you take another sip of the soup, the taste is the most ordinary soy sauce soup, and there is nothing outstanding about it at all.

The dish is good, and it looks colorful.

However, Zhen Huizhi believes that if you eat like this, it is no longer cooking, which completely deviates from the theme of the second project, so Zhen Huizhi is very dissatisfied with Wang Xingfu's operation.

Therefore, in terms of scoring, he only gave Wang Xingfu a slightly higher score than Zeng Hongxia.

When Wang Xingfu saw that Zhen Huizhi only gave herself a low score of 7.0, her face suddenly looked a little unpleasant, and the five judges scored, and Zhen Huizhi was the first to taste it this time.

Generally speaking, the results of the first judge are actually very important.

Although the judges' scores are separated from each other, each does not affect each other.

But often the first impression is very easy for the people behind to follow the trend and make a choice, at least Wang Xingfu thinks so, seeing that he was also scored by the judges behind him, Wang Xingfu is very unhappy.

She didn't understand why Zhen Huizhi, who had always held himself up, would give herself such a low score.

Originally, she saw that Zhen Huizhi was the first to score this time, and she was quite happy in her heart.

Because of her father's friendship with Zhen Huizhi, she is still relatively clear, which can be seen from the last time Zhen Huizhi helped.

Since Zhen Hui is on his side, why doesn't he hold himself this time?

Looking at his low score, Wang Xingfu was very anxious.

In the last game, her results were only average, and she originally thought that she could pass it smoothly, but the current situation seems to be different from what she expected......