Of course, Zhen Huizhi didn't know what Zeng Hongxia had experienced in the past two days.

After Zeng Hongxia and Yin Xiaoyue went shopping around the International Food Festival yesterday, her originally depressed mood seemed to calm down a lot.

People, you have to look forward.

If you always live in the shadow of the past, you will never see the sun and you will never be able to get out. The end result is only to consume one's own life.

So, after much thought, she decided to let go of her past.

The first step to let go, Zeng Hongxia thinks, is the secret recipe left by Lao Mo, she doesn't need it.

Zeng Hongxia's business was not very good before, but Lao Mo came to help, and used the ash scraped off the skin of the ginger tree to make spices after the ginger tree was burned black, so that the taste of the dishes became better, and there was a new life of the crayfish stall.

Later, when Lao Mo left, he passed this secret recipe to Zeng Hongxia.

The strange fragrance of ginger tree ash makes many customers want to stop the dishes, which is also an important reason for the good business of the stall.

Zeng Hongxia's business was not very good before, but Lao Mo came to help, and used the ash scraped off the skin of the ginger tree to make spices after the ginger tree was burned black, so that the taste of the dishes became better, and there was a new life of the crayfish stall.

Later, when Lao Mo left, he passed this secret recipe to Zeng Hongxia.

The strange fragrance of ginger tree ash makes many customers want to stop the dishes, which is also an important reason for the good business of the stall.

And Zeng Hongxia suddenly decided not to use the secret recipe left by Lao Mo anymore, and she also made a lot of determination.

Over the years, Zeng Hongxia has opened a stall and made a lot of money.

It is no exaggeration to say that she feels that if she doesn't do business, as long as she doesn't have excessive consumption in the second half of her life, she will be able to live a good life.

Since Lao Mo is such a person, then relying on his secret recipe to make money, Zeng Hongxia feels unwilling.

Therefore, from the beginning of today's game, Zeng Hongxia felt that she no longer used the secret recipe.

Roast duck with green beans, an ordinary dish.

The source of this dish was a depressive dish from yesterday's food festival that seemed to be called soy sauce stuffed duck, when Zeng Hongxia was already full.

While wandering around, I came across this dish.

The dish looks very ordinary, duck cut into small pieces, mixed with some dark sauce and boiled in a pot. The color doesn't look very good, and the sauce isn't too shiny.

Zeng Hongxia had already eaten enough, but just glanced at the thing.

No, the foreign chef picked up a piece of duck meat and handed it to Zeng Hongxia, insisting that she try it.

Zeng Hongxia originally wanted to refuse, but the cook was too enthusiastic, Zeng Hongxia was also a cook, she understood that the dishes she made wanted to be recognized by everyone as much as possible.

So, looking at the other party's expectant look, she no longer refused, and as a result, the sauce duck meat was eaten.

The entrance of duck meat did not give Zeng Hongxia too many surprises.

Originally, she thought that this seemingly ordinary thing might be a different feeling when she ate it in her mouth. But the result is that this thing doesn't look good, and it really doesn't taste good when you eat it.

The strange smell of the duck has not been removed at all, and not only that, but the soy sauce is too salty, sticky in the mouth, and the duck meat is also a little old.

Of course, Zeng Hongxia was difficult to eat such roast duck meat, but out of politeness, she had to nod her head and thank the cook.

The cook asked Zeng Hongxia how she felt.

Zeng Hongxia had to smile and nod her head against her will, and was about to turn around and leave, but the foreign cook stopped her again.

Zeng Hongxia asked him what else was the matter, and the cook took out a packed lunch box, scooped out several huge pieces of duck meat from the pot, and drizzled some black sauce.

Seeing that he was going to give these to himself, Zeng Hongxia hurriedly waved his hand and said no need.

But the foreign cook paid no heed.

I saw him put the lunch box on the table, took out a large bucket from the cupboard, took a spoon, scooped out some green ripe peas from it, and put them all into the sauce.

When Zeng Hongxia turned out to be a bowl of black stuff with green peas, her heart was broken.

Still, she thanked the cook happily on the surface.

After returning to her room, she put the thing on the bedside table casually, and after watching TV with Yin Xiaoyue for a while, the two chatted.

She told Yin Xiaoyue about what she wanted to cut off from the past.

Although she agrees that she no longer thinks about Lao Mo, Yin Xiaoyue still has reservations about not using the previous secret recipe for doing business in the future.

Yin Xiaoyue persuaded Zeng Hongxia to think clearly.

After all, the stall is doing very well now, and it is not easy for a catering project to do this.

During this period, although Lao Mo's secret recipe occupied a large reason, Zeng Hongxia's efforts were also one of the important reasons, if she completely denied her previous self, then it would become very difficult for her to regret it and start again.

Zeng Hongxia said it didn't matter.

She said that she had long been tired of keeping stalls every day, and if she could rest, she would rest, and her previous savings would be enough to sustain the rest of her life, so it didn't matter.

Seeing that she couldn't move her, Yin Xiaoyue was no longer reluctant.

The two chatted like this for a while, and before they knew it, it was ten o'clock in the evening.

Yin Xiaoyue suddenly said that she was a little hungry, after all, she actually just ate some strange things this afternoon, Zeng Hongxia said that she had duck meat, and Yin Xiaoyue could eat some if she was hungry.

Opening the box of ducks, Yin Xiaoyue tasted it and said it was not delicious.

But she tasted the peas soaked in duck sauce and thought they were pretty good.

"Roasted duck with peas, this is really a fresh pairing, but beans and duck can actually blend with each other in taste, but not peas, but green beans."

These were Yin Xiaoyue's original words at that time.

Zeng Hongxia thought for a while and said: "Indeed, it will be much better to use green beans, after all, there is a astringency of beans in green beans, although it doesn't smell very good, but when mixed with sauce, it will exude a unique fragrance, which is better than duck meat." ”

This is one of the reasons why Zeng Hongxia thought of making roasted duck with green beans.

Roasted duck with green beans is a very common dish.

But if you can add Lao Mo's secret recipe and add a little bit of ginger fruit ash, the taste should be very outstanding, but Zeng Hongxia didn't do it this time.

She has already made up her mind, and since last night, she will cut off everything from Lao Mo.

Even if none of the dishes she made said were good, it would be fine, and she would not eat any food made with ginger wood nuts in the future.

After all, the stomach is the closest place to the heart, and any good memory starts from there.

So, where does it end?