Later, the judges continued to taste the next porridge, twenty chefs, from different places, all cuisines, rice porridge is a very common and very easy to make food.

This thing knows no geography, and it seems that as long as there are people, this thing will exist.

It is precisely because of this that its approach varies widely.

Yin Xiaoyue's Longli fish ball rice porridge is ranked nineteenth.

This order of appearance is actually quite a loss.

The more than a dozen porridge dishes in front, the judges have already eaten a bite, and now at this time, unless the food is particularly outstanding, the general taste should not attract their attention.

Yin Xiaoyue's Longli fish ball porridge was presented to the judges at this time.

Fish ball porridge is actually very common.

But few people will choose Longli fish to make fish balls, and Yin Xiaoyue is also the first one. In fact, at first, Yin Xiaoyue wanted to make a bowl of fish fillet porridge, but she didn't find fresh live fish, so she had to settle for the next best.

Most people choose to use it to make hot pot.

Because the meat is delicate and there is not too much fat, there is only one big thorn in the whole body, and it is also pulled out by the chef when taking care of the bag, so it is very suitable for cutting the fish into lumps and using it to make hot pot.

The fillet of dragon fish is very smooth to eat.

And the content of collagen is high.

Therefore, Yin Xiaoyue's choice to chop them into meat puree is also a just right approach.

However, in terms of deliciousness, frozen fish is indeed inferior to fresh fish, and even the freshly tender deep-sea dragon fish cannot make up for this defect.

The practice of fish meatballs, boiled in rice porridge, is quite special.

After beating, the meat has become elastic, and the taste is still fresh and sweet after eating it in addition to the taste is very good.

Pink fish meatballs, soaked in a snow-white rice broth.

They float round on top of each other, and they look very cute. Not only is it beautiful in appearance, but the fish balls are eaten in the mouth, and they are bursting with pulp one bite at a time.

This rice porridge is quite distinctive.

The only drawback is probably the frozen dragon fish meat, which is a little less fresh in terms of freshness.

This Longli fish ball, if it is used for shabu shabu, it is excellent, but it is used to boil white porridge, a little too much.

So Yin Xiaoyue's fish ball rice porridge, because of this reason, got a not too high score of 7.8.

Hearing this score, Yin Xiaoyue must have been a little disappointed in her heart.

Of course, Wang Xingfu is very happy, her beef and celery porridge is really done without success.

The taste is much better than that of the street food bar, but if you want to say that it can be said to be on the countertop, then both the details and the taste are a little bit less interesting.

The beef is a little older, and the celery is not made of local celery.

But beef celery porridge, after all, the taste is okay.

Moreover, in terms of fragrance, the combination of celery and beef will not be bad, just a simple yard can be used, so Wang Xingfu's choice is very accurate.

Sure enough, she got celery beef porridge and got a score of 8.5.

Although this score is not high, it is not low, and it is very safe to be in the top 10 anyway.

This was originally Wang Xingfu's goal, as long as she was not the fifteen who were eliminated, it would be considered a victory, so she planned to use a decent vegetable market to compete in the three events.

Too showy approach, easy to overturn.

Wang Xingfu doesn't want to take risks, she won't wait until the final game to show her ability to press the bottom of the box, and now it's still about stability, after all, not all of the top 20 players are masters.

It was a group knockout system, and if one of them could make it to the final, luck should have played a big part in it.

is like that plush jade, but she is just a steamed bun maker, she can't even figure out how the cuisine is divided, if she doesn't follow the right team members, she will definitely be eliminated.

Wang Xingfu actually thinks that she can enter the top 20, which is really beneficial to herself.

After all, if there is one more person who has little strength, then he has a better chance of winning in the end, and Wang Xingfu is very confident that he will advance to the top 20.

For now, her biggest goal is to watch out for people,

It's Yin Xiaoyue and that Chen Yufei.

Therefore, the score of 8.5 is neither eye-catching nor bottom-bottom, and Wang Xingfu is quite satisfied.

After hearing Yin Xiaoyue's score of 7.8, Wang Xingfu estimated in her heart that she is currently ranked ninth, and even if the last player has a high score of ten points, she can stabilize the top ten.

The first game was in the top 10, which is a very good sign.

While Wang Xingfu was confident, he calculated for Yin Xiaoyue, with a score of 7.8 points, Yin Xiaoyue was already ranked in the fourteenth, which means that she was already a little hanging.

But Chen Yufei, he actually got nine points.

This made Wang Xingfu's heart stump again, it seems that Yin Xiaoyue's side has relaxed a little, this Chen Yufei is still playing very well, it seems that she can't relax her vigilance for a moment.

And the highest yam soup at the moment was obtained by a little fat man who looked white.

This little fat man's name is Zhang Quan, and he is also a cook from other places.

In the previous group competition, this person was the group that made raw rolling porridge, and Zhang Quan was the core member of raw rolling rice porridge, and the first item in this competition was rice porridge, which was in line with Zhang Quan's strengths.

That yam soup seems simple, but it is not so easy to make.

After Zhang Quan cooked the yams, he used a kitchen knife to grind them into mashed yams, stirred them repeatedly in a glass container, and then put them into rice porridge to boil after they became a paste.

It took another half an hour to boil to get such a bowl of mashed yam rice porridge.

For making porridge, Zhang Quan is at his fingertips.

His family has been making porridge for three generations, and in his city, the family's ancestral shop is called "Qing Congee Small Dishes", where there are hundreds of kinds of porridge and rice.

After Zhang Quan took over the shop, he inherited all the craftsmanship from his father.

So making a yam soup is easy for him.

Looking at his high score of 9.5, Zhang Quan was very satisfied, and the people around him were also impressed by him, and Zhang Quan's self-confidence was greatly satisfied.

Looking at the camera that he had been shooting, Zhang Quan felt quite exposed.

It's just that he didn't notice that a girl named Wang Xingfu, who was standing two meters away from him, was also looking at him, and her expression was very serious......