Zhang Jun lived in the northern city for many years.

The people in that place are not very fond of rice porridge and other foods, they like to eat a paste made of flour and water, and the people there call this way of eating porridge.

Zhang Jun doesn't like to eat porridge, and when he has time, he will buy rice and cook some rice porridge to eat.

It's hard to change your eating habits.

Zhang Jun is a southerner and likes to eat rice, and porridge must also be boiled with rice.

Zhang Jun's city is close to the sea, and seafood products are everywhere, but the method is quite simple, basically boiled and eaten.

This kind of meal can certainly ensure the original flavor of the ingredients, but in terms of eating method, it is relatively light.

Zhang Jun has lived here for so long, but he appreciates a way of eating very much.

That is to cook a pot of white porridge as the bottom of the pot, put all kinds of fresh seafood just caught from the sea into the boiling porridge to boil, the seafood is easy to cook, only need the bottom of the porridge to roll again, you can eat.

Zhang Jun likes this way of eating very much.

When he was alone, he would improve it a little, chop some small seafood, and put it directly in the rice porridge to boil for a long time, so that Zhang Jun felt more delicious when he ate it.

Therefore, when he heard that the first event of today's competition was Australia, he was the first to think of this method.

Fresh Bao Yu, pulled out of the shell.

After removing the internal organs, cut them into thin slices and dipping them directly in vinegar and soy sauce, the texture is very similar to that of fresh cucumbers.

The abalone slices cooked in rice porridge will become curly after boiling for a few minutes.

At the same time, the rice porridge in the steamer will have a sweet taste that comes out after the abalone is boiled, and the whole porridge is delicious with just a little salt.

The white rice porridge with the color of the abalone slices is not very good-looking.

In order to increase appetite, green and white green onions are indispensable, and when you eat such rice porridge, your vision and taste will be satisfied, which shows that Zhang Jun is still well versed in the way of food.

Bao Yu porridge, the ingredients are good.

But just now there was already a bowl of Chen Yufei's shrimp oil rice porridge, and that bowl of shrimp oil porridge tasted quite delicious, and to some extent, it had completely crushed this bowl of abalone porridge.

Because of the sorting, Bao Yu suffered a little bit from porridge this night.

However, Zhen Hui praised this dish of Bao Yu porridge, which is actually a kind of shellfish born in shallow sea waters.

Bao Yu is rich in many essential nutrients, so for a long time, it was very expensive.

Many families don't eat this food often, usually at a banquet in a big hotel, or when an important guest is entertained, the host will order a baoyu.

Now because of the increase in breeding efforts, the price of abalone is relatively much cheaper.

This expensive shellfish has gradually entered the homes of ordinary people.

After Song Kun ate a bite of Bao Yu rice porridge, although he felt that the taste was good, he didn't particularly like the appearance of this Bao Yu porridge.

The reason why porridge is porridge is that it should be thick and not worrying.

But Zhang Jun's Bao Yu rice porridge, I don't know if he deliberately or accidentally turned up the fire a little more in the process of boiling, Song Kun felt that this bowl of porridge was slightly too thick.

The consistency of rice porridge should be three or seven points.

That is, three points are rice, seven points are rice soup, and this dish of abalone porridge is just the opposite, and the feeling of eating in the mouth has a feeling of "dry porridge".

"Dry porridge" is a way for some families to cook rice when they were poor in the old days.

Many years ago, there was a saying, "When you are free, you eat thin, and when you are busy, you eat dry." ”

Generally speaking, the croppers at that time, when they were busy with farming, would consume a certain amount of physical strength to work in the field every day, and after returning home, cook a pot of dry rice to eat, which was the best way to replenish physical strength.

And when the farm is slack, the physical strength will not be consumed a lot, eat a little thin, sit still, and it seems that there will be no hunger.

When there is no input, eat less, which can be regarded as living within your means.

Of course, this "eat thin in your spare time, and eat dry when you are busy" is only applicable to families with slightly richer family conditions, and the kind of families that do not have a heavier burden obviously cannot reach this step.

Therefore, it is no problem to eat thin when you are free, but if you are busy, you need to adjust it.

But when the farm is busy, you have to work hard, you have to eat enough, eat porridge divided into three or seven, and work for a while and then you will be hungry, what should I do?

So, the housewives came up with an idea.

To make a "dry porridge" between dry rice and porridge, you can't drink it in your mouth like rice porridge when you eat a soup that is not thin, and it is slimy but loses the flavor of dry rice.

Such "dry porridge" is not as good as the first two in terms of eating, but in that era, it doesn't matter whether it's delicious or not, it's the most important thing to eat and not be hungry.

So that's why "dry porridge" came into existence.

However, although this dry porridge is a little worse than dry rice and rice porridge in taste and texture, it still has to take care of things more than eating porridge, and the key is that you will not be hungry in the morning when you do farm work in the afternoon.

And now, people's lives are getting better and better, and things like "dry porridge" are gradually disappearing.

Zhang Jun's current bowl of abalone porridge is a bit like the "dry porridge" that has long disappeared in terms of taste, and Song Kun felt very strange when he tasted it.

When Song Kun was a child, he ate a lot of "dry porridge", but at that time it was because he was poor and had no choice.

So now, seeing that Zhang Jun made this Bao Yu porridge to the extent that it was half dry, Song Kun didn't quite understand his thoughts, in short, it didn't quite meet his standards.

So, he gave this Bao Yu porridge, a just passing score of 6 points.

The scores of the other judges, although not very high, are still a certain gap compared with Song Kun's 6 points, Zhang Jun was a little surprised, and when the final score came down, he heard that it was 7.2 points, and his heart panicked.

He hurriedly asked Wu Dong what the situation was.

Wu Dong shrugged, what is this, this is the case, this is the top 20 competing for the top 15, and there are many masters, so don't be careless.

After saying this, Wu Dong felt that he should comfort Zhang Jun.

So, he patted him on the shoulder and said, "I don't think you should be discouraged, isn't this game three, this is the first game, don't be afraid, just play well in the next two games." ”

Zhang Jun didn't think so in his heart.

The first project is a leading formation, playing alone, and the level of ability depends on the personal level in the first item......