Song Kun, the water boiler in the tea house,

He was less than eighteen years old.

Every day, except for boiling water for a few hours, I nest in a corner of the teahouse, holding a book, and sketching on it with a pen.

At first, the other employees of the teahouse thought that he was going to take the university entrance examination.

This matter was known to the owner of the teahouse, and the boss asked Song Kun, but asked that Song Kun didn't want to read, the book he read every day was a recipe.

Song Kun said that he had learned cooking from his master before.

When the owner of the teahouse heard this, his eyes lit up: "Where did you learn and what do you cook?" ”

"I used to work in a state-run restaurant, I was a part-time worker, and I could cook a lot of dishes, but ...... It's not very good......"

"It's okay!" The owner of the teahouse waved his hand: "Tonight, I will invite the employees to dinner, this is two hundred yuan, you go to buy some vegetables, pick up what you will do, buy it easily!" We're going to try your craft. ”

Song Kun bought a lot of vegetables according to the boss's request.

That night, he made a large table full of dishes, full of color, flavor and flavor, more than a dozen employees in the entire teahouse, everyone gathered around two tables, and Song Kun was the one who cooked.

Two tables of dishes, one person to cook. Such a workload is a bit unbearable for normal people.

But Song Kun is very comfortable in the not professional kitchen of the teahouse.

The dishes on both tables are the same, eight cold dishes, twelve hot dishes, one soup dish, and one dry food.

Although he only had a budget of two hundred yuan, Song Kun arranged them very richly.

There is no raw seafood, and there is no night flavor. The dishes are all very common dishes, and the price is not expensive, but when you eat it, it is unforgettable.

Eight cold dishes, namely pickled pepper mixed with fungus, tender bamboo shoots in salted water, hot and sour lotus root, dry mixed bean skin, blueberry yam, raw mixed bitter bracken, white water garlic edamame, spicy shredded radish, crispy cucumber strips.

The custom in the banquet is to eat cold dishes first.

Eight cold dishes imply eight immortals crossing the sea.

The taste of cold dishes is light and sour, but no matter what, it is very delicious to eat.

These dishes look unremarkable.

But in terms of presentation and color, it is not inferior to the chef of the hotel.

Before the hot dishes were served, everyone began to eat side dishes to appetize first, and after watching the building boss for a while, he picked up a piece of pickled pepper fungus and ate it. The fungus had just entered, and his eyes lit up.

The fungus is a small crisp northeastern fungus.

The whole bubble is out, and it is only the size of a silver coin. The meat of this wild fungus is thick, crisp to eat, and it looks crystal clear, and with a spoonful of brine, a little pickled pepper is sliced.

Eat it in one bite, smooth fungus, wrapped in pickled peppers.

Eating it has a popping sensation in the mouth.

The owner of the teahouse ate two bites in a row, and the taste of the fungus was sour and spicy, and it felt very good.

Pointing to the fungus with chopsticks, the owner of the teahouse said to the people around him: "You all come and try this, the taste is really good, I have eaten this kind of fungus for the first time." ”

Everyone said it tasted good.

The boss secretly admired Song Kun's income in his heart, and at the same time, his eyes looked at another salted tender bamboo shoot next to him.

This bamboo shoot looks special, and it didn't even tear off the coat, but just peeled a hole in the middle with a knife, turned it over, and tore it off layer by layer, and the juice of the fresh bamboo shoots flowed out.

Bamboo shoots are the most delicious food on land.

With just a little bit of salt, it's already delicious and crispy. Taking a sip of juice is simply better than all delicious, and the way to eat bamboo shoots is convenient and delicious.

These are the ones I ate when I was a kid.

In the bamboo forest after the rain, all the spring bamboo shoots have emerged. One by one, the thickness of a finger.

Tear off the half-foot-long spring bamboo shoots, put them in water, wash them, add a little salt and boil them.

Peeling back the layers and eating it is the most original taste of food.

Hot and sour lotus root, soaked in old salt water, plus chopped fresh millet pepper, eating sweat on the forehead, this millet pepper is much more spicy than wild pepper.

A thick layer is spread on top of the lotus root.

Mixed with chili peppers, there are also minced garlic and leek flowers, looking at the flowers, one bite down, the mouth explodes in an instant.

The texture of chili pepper and lotus root is crisp, and the sweet lotus root, mixed with chili flakes, tastes great, but not everyone can stand it.

Chewing the lotus root mixed with chili peppers, the owner of the tea house didn't pay attention, and the chili peppers entered the trachea.

It was unpleasant enough, and he immediately began to cough violently, and then sweat beaded on his forehead, and tears rolled down his face.

He pulled out a tissue and wiped his face.

Because of the stinging of the chili pepper, the face of the tea house owner became extremely pink.

I quickly took another sip of tea, and then I was relieved.

In terms of spicy food, although the owner of the teahouse is from Rongzhou, he is weaker than many people. Despite this, he put down the teacup and picked up another lotus root stick and ate it.

Spicy is a taste that you can't stop eating once you start eating.

If you stop suddenly, then the spicy taste of the whole mouth is all rushed, and that feeling makes people who don't eat spicy unforgettable.

Although it's a little unbearable, it's very refreshing in the mouth.

The owner of the teahouse was caught in such a reincarnation at this moment, and it was not until the blueberry yam entrance that he slightly repelled the previous thorn and feeling.

The crispy yam is lined up neatly and topped with a bit of blueberry jam.

This way of eating is even more refreshing than dessert.

The frozen yam is cold and cold, and the snow-white color is like jade. Drizzled with a little purple blueberry jam, it looks like a work of art.

This cold dish not only looks good, but also tastes outstanding.

Just after eating the heavy and spicy lotus root, the whole mouth is still in a strong spicy sting, such a bite of blueberry yam, eat cold and cool, the yam is slightly sweet, blueberry jam is slightly sour.

After eating this spicy holy dish, next to it is another dish, dry tofu skin.

This dry mixed bean skin looks like it is derived from another dish - dry stewed beef. The difference between dry salad and cold salad is very simple, one has no soup and the other is mixed with red oil.

The dry mix is made with various dry ingredients such as chili flakes, plus celery and coriander.

Eating it with a large chopstick, all kinds of condiments are in the mouth, as if they are about to explode. The appearance of tofu skin was first used to replace meat products.

Therefore, there is a rule in the food world, but any dish that can be made with meat can be replaced by tofu skin.

Song Kun replaces beef with bean skin, which can not only retain the taste of beef, but also add a bean flavor, which is very ingenious and can also show the chef's intentions.