Bitter chrysanthemum is an exotic variety.

In recent years, traffic has arrived, and it has gradually become popular at the dinner table. The shape and color of the bitter chrysanthemum are very beautiful, and the strands grow like hair.

The color of tender green and blue is very appetizing to see.

This bitter chrysanthemum is used in the south to eat shabu-shabu. The bottom of the pot made of old hen soup, with a little red dates and wolfberries, has a thick layer of butter floating on it, and a handful of bitter chrysanthemums goes down, and all the butter on it is sucked away.

Dip it in boiled seafood soy sauce, and the sweet flavor of the sauce is wrapped in bitter chrysanthemum, which is very refreshing.

In addition to shabu-shabu, bitter chrysanthemum can also be eaten raw.

A little sesame sauce is mixed with fermented bean curd and leek flowers, and drizzled with sesame oil on the raw bitter chrysanthemum, which has a unique taste. The fresh bitter chrysanthemum shimmers brightly in the light, and the thick sesame paste is sprinkled with black sesame seeds, which is fragrant and refreshing to eat.

A mouthful of bitter chrysanthemum with sesame sauce enters the most, and the whole mouth is full of lettuce flavor.

With a little bit of bitterness, but not astringent.

Such a thick sesame sauce will be tired to eat, but the bitter chrysanthemum just neutralizes this, and the spicy flavor of the leek flowers in the sesame sauce is mixed with the flavor of the tofu sauce.

The owner of the fried building also thought it was very good when he ate this raw mixed dish.

Bitter chrysanthemum is not very easy to buy, because it is shipped from other places, so it can be bought, it really depends on luck, and the local people don't know how to eat, so this thing is not much sold in Rongzhou.

The boss took one bite after another, and he really liked the taste.

Usually, the business of the teahouse is very good, the boss sits behind the platform every day, and he doesn't exercise much, at most he walks from the teahouse to his home, and the total distance is not more than two kilometers.

After a long time, the boss will be round.

The change in appearance is nothing, and what makes the owner of the teahouse feel distressed the most is that there is a problem with his body.

Hypertension and hyperlipidemia occur at the same time.

The doctor said that he usually eats too well, and he still needs to eat more lightly.

The owner of the teahouse has a lot of fox friends and dogs, and the food is very chaotic, what kind of hot pot barbecue, and the third watch in the middle of the night also goes out to eat a braised vegetable with beer, where can a normal person's body withstand it.

The owner of the tea house likes to drink.

Most of the dishes that can be served with wine are greasy and meaty.

The boss knows his physical condition, although he also wants to eat as healthy as possible, but he can't control his mouth, and he likes to drink, so his body falls into a vicious circle.

When he ate this bite of raw bitter chrysanthemum, the owner of the teahouse was very excited.

Because of the taste of bitter chrysanthemum, it can be used for wine, and the pungent smell brought by leek flowers, paired with beer and liquor, is not inferior to pig ears at all.

With this dish, the teahouse owner is not afraid.

Bitter dishes have the effect of lowering blood pressure and blood lipids, and it is also very helpful for people who often drink alcohol with high uric acid.

He decided that every time he drank in the future, he would serve such a dish.

If there is no bitter chrysanthemum, it doesn't matter, replace it with oil and wheat cabbage, and no matter how bad the cabbage stalk is, you can also do it.

Just thinking about the appetizer, the eyes of the owner of the fried building saw a cold dish next to him, the smell of garlic, and the dark green edamame shell wrapped in oil beads, shining in the light.

It looks like an emerald.

At that time, in Rongzhou City, nightlife had already become popular.

People's material life is enriched, and when they have a few dollars in their pockets, their nightlife is enriched.

And one of the most important nightlife is to eat supper.

At that time, there were many more night food stalls on the streets, which were generally open from 10 p.m. until the early hours of the morning.

Diners have given the stall a name, a cold sip cup for it.

And the food sold on the cold cup is called ghost diet.

People sit in small groups of threes and fives, get a case of beer, and blow it on the bottle. The ghost diet is usually based on barbecue and braised vegetables, and the boss usually gives a plate of salted edamame before the meal.

Wash the green edamame, add the peppercorns and dried chili peppers and boil them into a pot.

After taking it out and letting it cool,

Serving a plate while the guests are drinking is not expensive, but it is a perfect match for beer.

Put the softly cooked edamame in your mouth, and when you pull it gently, the shell will fall off. The edamame is cooked soft, and the flavor of the beans is full of spices, and the flavor of the beans is mixed with the flavor of the ingredients, and it melts as soon as you sip it, and it is really great as an appetizer.

A table of diners, no matter how many people there are, the boss will only give one plate.

Seven or eight big men, usually call for five or six plates of edamame, and the shrewdness of the night market owner is fully reflected here.

The owner of the teahouse has only eaten edamame boiled in such salt water.

This kind of garlic edamame, this is the first time he has seen it.

Garlic can be used to cook a lot of dishes, and it is no problem to cook it with green beans, but I have never seen or eaten this kind of green beans with shells.

The shell of the edamame, dark green, is supported by white garlic grains.

Unlike edamame, which is also a cold cup, this does not need to be peeled by hand, and when you put it in your mouth, the shell and beans are separated, and the aroma of garlic is mixed with green beans and fills your mouth.

The whole person feels full of energy.

You don't have to spit out the bean husk right away, just sip it in your mouth repeatedly to suck all the flavor out.

The flavor of minced garlic is combined with the deliciousness of green beans.

The owner of the teahouse was eating, and suddenly there was a feeling that he was eating seafood.

Such a plate of garlic edamame, not only is the color beautiful, but it is much more delicious than the salted edamame on the street, and the owner of the teahouse takes a sip of edamame and a sip of wine, and most of the plate is quickly wiped out.

The last two dishes are all ordinary coleslaw.

One plate is shredded radish with red oil, and the other plate is mixed with cucumbers.

There are no big surprises in the taste of these two dishes, they are both soy sauce vinegar, sesame oil sesame oil, one with chili oil, and the other with red pepper.

What is different is that these two side dishes are marinated in brine beforehand.

Slightly dehydrated radishes and cucumbers have the taste of pickles, and if they can be accompanied by a bowl of white rice, life will become very beautiful.

Eight cold dishes, the owner of the tea house is very satisfied.

He thinks that Song Kun's craftsmanship is really condescending to stay in the teahouse and boil water.

If you have a little capital to get a porridge and porridge shop, relying on these small dishes is much higher than working in his place.

Just as he was sighing, the first hot dish came up.

This dish looks very ordinary, it is a home-cooked dish, roasted duck with green peppers.

But until everyone took a bite of the dish, they knew that this dish looked ordinary, but in fact, it was hidden inside......