Over the years, all kinds of private dishes have sprung up like mushrooms after a rain, which has simply subverted the inherent cognition of the majority of foodie friends.

There is never a set practice for private cooking.

As the name suggests, private cuisine is the cooking method of private dishes at home, which cannot be eaten at all in ordinary Chinese restaurants, and there is only one of them, and there is no branch.

A simple dish of sauerkraut fish with side vegetables and bean sprouts replaced with rice cakes and wide noodles.

The crisp feeling turns into a soft and flavorful taste, and all the hot and sour soup is sucked into the food, which is different from ordinary sauerkraut fish.

Another example is the glutinous rice lotus root.

Pour the boiled glutinous rice into the pores of the lotus root, pour honey and steam for two hours, after the pot, sprinkle a few osmanthus petals, eat a bite, sweet and soft, and have a hint of sweetness.

This "osmanthus lotus root" has become all the rage in recent years, and they first came out of those private restaurants.

Most of the private restaurants are opened by young people in their twenties and thirties.

Young people are indeed much higher than people of other ages in terms of creativity, which shows that cooking really requires talent, and the older people are, in terms of innovation, they are far inferior to young people.

So this thing, I really don't want what Yin Xiaoyue said, it's that everyone can stir-fry.

There is still a big difference between being able to cook and being able to cook.

Chen Yufei never felt how smart he was, he thought that he was just cooking and had a little more talent than others, and talent was really innate.

If it is a little bit worse, no matter how hard you work in the back, it will be a failure.

That's how cruel it is.

was praised for being smart, Chen Yufei was still a little proud in the end. However, Chen Yufei still knows very well what he is like, so he will never be dizzy because of a few words.

However, this Yin Xiaoyue is a person he has paid special attention to since he participated in the competition.

Needless to say, her cooking skills are needless to say, the oily cabbage in the preliminary competition, Chen Yufei saw it, and among the more than 200 dishes, there is no problem at all in ranking in the top ten.

And Yin Xiaoyue's organizational and communication skills are also very good.

When she was in a group with him, she made radish dishes in the first knockout game, and when she discussed with everyone, she spoke methodically and did things with ease, although she didn't have her own original dishes, but she cooperated with everyone to make every dish.

Chen Yufei feels that this ability is also innate.

The two talked to each other about each other's goodness, and Xiao Xiaomei on the side said: "Don't flatter each other, there is still half an hour left, and if you don't settle the account, the time will pass." “

The income from the big stew in the evening is also a bowl of dollars.

Yin Xiaoyue divided seven layers, which was 7,000, and Aunt Spicy Shrimp's potato income was a little more than 2,000, and the actual amount was about 1,000.

Seven thousand plus one thousand five.

The total is less than 10,000 yuan.

The message sent by the text message on the mobile phone is realistic, and all the groups in the top four have exceeded 10,000.

Chen Yufei's income has already reached the second place.

The best result is the "raw porridge shop".

The tofu brain is selling very well today, especially in the afternoon, when the weather is getting hotter, and the store actually launched a frozen sweet bean curd.

Frozen bean curd, eating has the taste of double skin milk.

With brown sugar water, you can drink most of the bowl in one sip, without too many seasoning partners, brown sugar with bean curd, both rich bean flavor, and cool to quench thirst.

It's much more affordable than any milk tea burning fairy grass or the like.

Moreover, this afternoon's "Raw Rolling Porridge" store actually launched a product - cold rice cake.

This thing, in many scenic spots, is almost not seen for sale.

Rice cakes are actually glutinous rice cakes.

The glutinous rice is made with rice, and there are many rice varieties in the raw porridge shop. The weather became hotter, there were fewer people drinking porridge, and the raw materials were still there, so the team members came up with a way to make those rice into glutinous rice cakes.

Glutinous rice cakes should also be eaten hot.

The rice dumplings were too many to be eaten by the guests on the street, but the team members were not worried at all, and they kept them in the refrigerator for an hour and cut them into finger sizes.

Coat with a layer of white sugar and then coat with a layer of peanut flour.

Formed glutinous rice cakes are no longer easily deformed.

Eating is soft in the mouth, sweet with sweetness, eating to cool off and satisfy cravings.

People have eaten roasted glutinous rice cakes, fried glutinous rice cakes, this kind of frozen glutinous rice cakes, but very few people have eaten them, row by row on the table, cut into small pieces, free for tourists who come in to buy bean curd to taste.

After everyone ate it, they all thought it tasted okay.

This thing, although soft, is very chewy.

Especially the layer of peanut sugar powder wrapped on the outside, which is sweet but not greasy in the mouth, and the taste combination with frozen glutinous rice cake is very perfect.

The skillful team members folded out a beautiful gift box with colored paper, a layer of glutinous rice flour on the bottom, and a large plate of glutinous rice cakes cut into small pieces.

The tourists who have eaten the bean curd then twisted it and took a bite, and they all thought it tasted good.

The group member who fiddled with the glutinous rice dumplings said to the tourists: "This thing is rare in other places, and there is no other branch here, so it is a very good choice to buy some and give them to relatives and friends." ”

When the tourists heard it, they thought it was really good.

In these years, when traveling or something, most of them will bring some local specialties or something to send to relatives, friends and colleagues. It's become a form of etiquette, as if it has to be done so that it doesn't seem raw.

When asked about the price, the price of this frozen glutinous rice cake is also very suitable.

Twenty-five yuan a box, the amount is 200 grams, and the packaging boxes are folded by the team members themselves, and they seem to be attentive, so hundreds of copies were sold at once.

That's a huge amount of income.

Therefore, this porridge shop is currently ranked first with a total income of 20,000 yuan.

The data is updated in real time.

During the two days of the competition, every ten minutes during the business period, a staff member will come to count the total cash income, the amount at the beginning may be biased, and then as the competition progresses to the end, this data is becoming more and more real.

When Xiao Xiaomei learned of this result, she sat on the stool all of a sudden.

She hung her head, discouraged and disappointed.

She sighed: "It seems that no matter how hard you try, the final result will be the same." Sister Xiaoyue, if we are eliminated together, we will only be able to watch other people's games on TV together, it's really sad to think about it......"

Yin Xiaoyue silently calculated the current situation, but she didn't think so in her heart.

Because, Liu Li hasn't settled with herself yet.

Twenty yuan and 10,000 yuan of ice powder, I said before, she came over for a few dollars in a bowl.

If this account is settled, compared with Zhang Jun, who is 2,000 yuan ahead of him, it is really not necessarily who loses and who wins.