Chapter 153: Private Dishes

There was still half an hour left, and the guests who had eaten the stewed dishes had left.

Yin Xiaoyue and Chen Yufei began to settle the account here, and according to the previously agreed three or seven accounts, the two began to settle. At this moment, Xiao Xiaomei came in from outside with a smile, and the whole person looked happy.

Yin Xiaoyue asked her why she was so happy.

Xiao Xiaomei suddenly asked Yin Xiaoyue when she heard this: "What did we say to Chen Yufei before, and how did we divide it?" ”

When Yin Xiaoyue heard this, she felt a little inexplicable.

She didn't quite understand what Xiao Xiaomei was talking about, she looked up at Xiao Xiaomei and said, "Didn't you say okay, we are seven, they are three, and they are seven." ”

Chen Yufei also looked at Xiao Xiaomei: "That's right, is there any problem?" ”

Xiao Xiaomei crossed her hands on her hips: "Three or seven points is very good, have you signed the contract?" There is no black and white words, no matter how you say it, it is all empty words, if you are in a bad mood, you can regret it at any time! ”

These words made Chen Yufei and Yin Xiaoyue glance at each other at the same time.

They really didn't understand what Xiao Xiaomei wanted to express, and when they were wondering, they saw Xiao Xiaomei snort and laughed.

Next, Xiao Xiaomei told both of them what happened on Zhang Jun's side.

Hearing that Zhang Jun was going to find a supplier to get the contract and evidence, both of them were surprised, this kind of strange thing is a bit unheard of in the catering industry.

In the catering industry, there is a conventional rule.

The purchase of raw materials or something is a verbal agreement.

Everyone is a promise, as long as it is said well, there will never be any big disputes, people in this industry are careful to abide by such rules, as long as they say it, it is the saliva that spit out, and the same as stamping and painting, it can not be changed.

This rule ranges from five-star hotels to roadside stalls.

Everyone has been doing this, everyone has always obeyed it, no one has ever violated the verbal agreement, and everyone has never felt that what is said can be taken back casually.

So, how can this Zhang Jun suddenly make this one out of his peers not to laugh at him?

Yin Xiaoyue sighed: "It seems that this competition has really put too much pressure on everyone, and under pressure, some of the things that I originally insisted on were easily given up." How so? I really can't understand what they think. ”

Chen Yufei smiled at her:

"People are diverse, in fact, many times, we can't even understand ourselves, let alone understand the thoughts of others, there are thousands of people in this world, there are thousands of people's temperaments. Human nature is the most difficult thing to understand, and there is no need to be so entangled at all. ”

Yin Xiaoyue looked at Chen Yufei, and suddenly the wine had a feeling of admiration.

This person is about the same age as himself, and when he talks, he really has a set.

Compared with his previous ex-boyfriend Dong Luyang, who was seven or eight years older than him, but only played tricks, he was really better I don't know how many times, it seems that people's maturity is really no different from age.

Some people live all their lives and are not sensible, and some people say things at a young age, but they are clear and organized.

Yin Weimin has a saying:

"The gap between people and people is bigger than the gap between people and dogs!"

It's not a nice word, but it actually makes a lot of sense.

Although Yin Xiaoyue doesn't read much, she still knows what it means to travel thousands of miles, it is better to see thousands of people, hundreds of people of all kinds, people's hearts, it is really an incomprehensible thing.

Yin Xiaoyue suddenly asked Chen Yufei:

"You're so smart, why are you here to be a cook?"

Chen Yufei was happy when he heard it:

"What's the matter, is there any conflict between being a cook and being smart or not? Do you think that only stupid people can stir-fry, and smart people will run to study rockets to the sky? ”

Yin Xiaoyue knew that she was wrong, so she quickly explained to Chen Yufei:

"That, I really don't mean that, I mean, stir-frying is a job that comes at hand, everyone can do it, if you have a smart brain, you should do something to ask in college, become a cook, it's a bit of a loss......"

Chen Yufei looked at her and smiled bitterly:

"Then you still mean that, stupid people can only be cooks?"

"Oh, I really don't think so, you don't have to think about it, I'm just ......"

"Okay, don't say it, I know what you want to express, I can't mind, being a cook is my hobby, I like to specialize in food since I was a child, but what you just said, I really can't agree, what is stir-frying is very simple, everyone can do it?"

Yin Xiaoyue glanced at Xiao Xiaomei:

"Isn't it?"

Xiao Xiaomei also nodded, in their impression, this stir-fry is something that everyone can do, and human civilization has lasted for tens of thousands of years, from Ru Mao drinking blood to the current rich variety of cuisines.

As long as there is vegetables and meat, no one will starve to death.

Isn't that everyone who can cook?

Chen Yufei and Yin Xiaoyue had completely different opinions, he pointed to Xiao Xiaomei and said: "I heard that her family makes lemon duck paws, and the taste is the only one, and the business is very good, right?" ”

Yin Xiaoyue nodded: "That's right." ”

The lemon duck paw is one of the must-buy snacks every time Yin Xiaoyue passes by their stall, and the taste must have a secret recipe, Yin Xiaoyue and her cousin Ma Xiaohuan often study the practice of this duck paw together.

But many attempts were made, but they all ended in failure.

The sour and refreshing taste, they have never been able to grasp the fur, and the things they make are just Dong Shi Xiaofeng, which looks very similar, but the taste of eating is very different.

Chen Yufei continued: "So, although your family also runs a restaurant, including you, you can't make the taste of that lemon duck paw, and that seventy or eighty-year-old mother-in-law is in control of the duck paw. ”

Yin Xiaoyue replied: "Granny Xiao is also as old as Xiaomei, she started making duck paws, she practice makes perfect, with so many decades of experience, it is not surprising that she can make such delicious things." ”

Yin Xiaoyue is right, although cooking is a technical job.

But experience is indeed very important, let's just say that the ingredient master of the hot pot restaurant, isn't that after decades of forging, he has that perfect foundation?

Therefore, many things need time to precipitate.

Chen Yufei also admitted Yin Xiaoyue's statement, but he said another situation: "Yin Xiaoyue, have you noticed that there are many private vegetable shops in the streets and alleys now?" ”

Private vegetable shop is a new term that has emerged in recent years.

Normal Chinese restaurants sell dishes with some inherent patterns.

For example, kung pao chicken, such as boiled pork slices, such as husband and wife lung slices...... These dishes account for the share of most restaurants' operating revenues and have continued for many years.

But the dishes of private dishes are very different.