Chapter 263
Mutton is on the market, and it is about 40 yuan a catty.
Such a price makes the profit of many traders very small, and most of the merchants have made a profit, but the profit must also be established within the scope of morality.
But not all businessmen think so.
In order to make money, some people have a bad idea.
The cheapest meat on the market is duck breast, especially frozen duck breast, which costs less than two yuan a catty.
As a result, the huge price difference in this has made some people red-eyed.
Duck is a duck in the end, and it tastes different from mutton.
Such a rash deception must be seen at once, profiteers will not be so stupid, they will think of a more "better" way to make the fake true.
The final place for the smell on the sheep is behind the tail.
The sheep urine that flows from behind the sheep's tail is the "magic weapon" of these profiteers.
Two yuan a pound of frozen duck meat, thawed and put in sheep urine to soak for three or five hours, just such a simple process, "mutton" is made.
This kind of mutton, in fact, is easy for a discerning person to identify the problem.
There are two main sales channels for it.
One is to sell it to the kind of stalls that make big skewers of mutton on the street, the kind that costs three or five skewers for ten yuan, the whole amount is large and affordable, and it can deceive many people who don't know the truth.
Others are sold to processing merchants who make small fat sheep rolls.
Mixed with fatty pork, glued together, made into a round large roll, and then cut off with a blade one by one, a piece of "fat mutton roll" is ready.
At present, most of the buffet hot pot restaurants on the market, the little sheep used are made in this way.
Although such a practice is very unethical.
But in the face of huge and high profits, once the little moral idea in people's hearts is eroded by great greed, they will become desperate.
Plush Jade has been in the catering industry for more than 20 years, and has seen too many people and things like this.
She knows very well that people who do this kind of thing can only make temporary profits.
If you want to develop in the long run, you still have to rely on genuine ingredients and respect for diners, in order to finally win the market.
When plush jade does business, it is not about the immediate profits.
What's more, in the view of plush jade, the most important thing in catering is to do things according to conscience.
If you want to make fake things to deceive diners, plush jade can't be made.
Therefore, when looking at the leg of mutton in front of him, the plush jade searched in his heart for a long time, and felt that it was better not to deal with this mutton indiscriminately.
The biggest difference between mutton and camel meat is the extra smell of the latter.
Plush Jade lowered her head and fiddled with the leg of mutton, picked up the knife, and cut off the part near the tail of the sheep little by little.
There is more fat on the sheep's tail.
But this kind of fat oil is precisely rich in the heaviest smell.
The pot lightly pasted a little oil to fry the pot, and then put the cut lamb tail meat into pieces, only to hear the sound of "time", the sheep tail meat in the pot immediately boiled happily.
In this way, the mutton that is directly exploded, the smell in the fat will be repeatedly fused in the lean meat and the fat.
All it takes is a little salt to bring out all the flavors in the lamb.
The meat quality is there, but there is nothing to do about the hump meat plush jade, after all, it is a unique thing, no matter what material is used to imitate it, it will not produce the finished product.
But the biggest feature of the camel meat bun is the hump meat.
Plush Jade's results last time were not bad, so even if she didn't have the feeling of hump meat, she felt that since she used mutton to make the smell of camel, it was half the battle.
Therefore, even if the result is a little worse this time, it should be acceptable.
If you look at this small pot of mutton as usual, the plush jade should add some green onions to make a mutton fried dumpling, use a small frying pan to pass it, eat the crispy skin, and splash the soup in one bite.
However, Plush Jade still remembers today's topic - cooking vegetables.
In Plush Jade's hometown, it's called stew.
A pot of meat, plus some vegetarian dishes or something, and sauce stewed together, eat the flavor, although the rich soup is slightly worse than the southern roast in color, but the taste is very good.
The stir-fried lamb tail meat is so fragrant that people keep swallowing their saliva.
Add a spoonful of soybean paste, stir-fry evenly, then add water and bring to a boil.
As for the vegetarian dishes, the plush jade chooses beans and cabbage. The beans have a crisp texture, the cabbage can absorb the soup, and the plush jade looked at the soup that was rolling slightly in the pot, she didn't know if what she would make in a while would meet the requirements of the judges.
The original title of the camel roasted bun was chosen by her.
And then this thing, except for the smell is slightly hooked, it seems that everything else has nothing to do with the baked bun.
Thinking of this, the plush jade is actually a little anxious.
In fact, according to her thoughts, this cabbage and bean stew can be eaten in a cake, and the taste is amazing, and it can be next to the baked buns.
But the current time is simply not enough for the plush jade to make cakes again. Moreover, the finished cakes have to be baked in an earthen oven, and the current cooking conditions do not allow this operation at all.
It takes seven or eight hours just to make the dough, and if you do that, the daylily will be cold in the end.
Thinking of this, Plush Jade lowered her head and thought for a long time.
She needed to come up with something that would replace the cake and make it fresh for the diners.
Looking at the time, there was still more than an hour for her to play freely, so the plush jade closed the lid of the pot and walked to the desk again.
Plush Jade was looking for something that could replace the cake.
She had picked up a pumpkin, which was pasted together with flour to make pumpkin pie, but she thought about it for a moment and put it down again.
Pumpkin is sweet.
And this time the plush jade is made of sheep's tail meat with a strong smell.
Such a combination will make the person who eats it feel very uncomfortable.
Some people with a sensitive sense of smell will even eat and vomit. So the plush jade didn't dare to take too much risk, so she put down the pumpkin and chose something else.
There were a few leftover corn in front of me, the leaves were messy, and the whole root looked wilted.
Although the appearance is not very good-looking, the plush jade is not picky.
In fact, corn is also slightly sweet, but compared to pumpkin, it is much better, and corn stewed lamb is also quite famous in the north.
So the plush jade picked up two corns and went back to her kitchen......