Before Yin Xiaoyue cooked, she first boiled a pot of water and boiled four or five huge sandy potatoes.

After that, he started processing the chicken.

Heat the oil first, add some green onions and ginger to the chicken pieces with hot oil, and stir them for a while.

When the chicken is browned, the skin is also starting to sizzle, then scoop it up and add some oil to the pan again.

After boiling the oil directly, Yin Xiaoyue added rock sugar to it and stir-fried.

The fire was turned to the smallest, and he gently flipped it with a spoon one by one, Yin Xiaoyue saw that the oil and sugar began to gradually thicken, and gently scooped it up, and the sugar color showed a semi-solidified state and dripped down.

Seeing the right time, Yin Xiaoyue put the chickens that had been cooked before.

The fried chicken rolls in a circle in the sugar, and soon the chicken skin is wrapped in a crystal layer.

After adding some soy sauce and spices and continuing to stir-fry until the whole pot of chicken slowly spreads a strong chicken aroma, the color of the chicken at this time is already yellow and shiny.

The smell makes people want to eat immediately.

Of course, such a taste of roast chicken only has a heavy sweetness, and the devil chili pepper must be fused into the chicken to finally meet the requirements of the program team.

After putting some water in the pot, Yin Xiaoyue turned the whole pot of chicken on the lowest heat and began to boil.

Looking at those two devil peppers, Yin Xiaoyue was certainly not stupid enough to put them in directly.

With such a large degree of spiciness, it may make people who eat it directly stomach bleed.

As a chef, cooking delicious dishes is delicious, and you should also have a general understanding of the customer's affordability, and you can't just do it for the sake of deliciousness.

In case someone eats this chili pepper and has a problem, Yin Xiaoyue will have to bear legal responsibility, which will outweigh the loss.

Of course, for these two devil peppers, Yin Xiaoyue is free to have a way to deal with them.

Before handling the two devil peppers, Yin Xiaoyue borrowed a mask from the waiter, she cut the two devil peppers with gloves, and then carefully took out the seeds inside with a knife.

The chili meat under him, Yin Xiaoyue chopped them into a puree state.

On this side, the potatoes that were boiled just now were already ripe, Yin Xiaoyue took out the potatoes, peeled them, and put them on a plate and stirred them into a paste with a spoon.

Sand potatoes, because of their soft texture, are the best choice for mashed potatoes.

Add a little lard and cheese to mix and stir, and when they are well mixed, a rich aroma comes out of the potatoes.

After adding a little more salt to the mashed potatoes, Yin Xiaoyue put the chopped chili pepper in it and continued to stir.

The mashed potatoes in Yin Xiaoyue's hands quickly turned into a very thick mushy state.

Yin Xiaoyue boiled the hot oil on the side again, and then kneaded them into balls one by one, put them in the oil pot and began to fry them.

The potato balls were quickly fried into a round golden brown.

After serving the plate, Yin Xiaoyue picked one up and tasted it, it tasted good, although it was also very spicy, but it had a unique flavor with brushed cheese in it.

On that side, the chicken broth in the pot was already boiling.

Yin Xiaoyue went over to open it and took a look, only to see that the color of the chicken had not changed, and in the tumbling soup, it was still yellow and the skin was reflective and shiny.

Pour all the freshly fried potato balls into the soup pot.

In the pot, which was still lively just now, calm was restored, and the golden potato balls, because they had been fried, formed a protective film on the outer skin, so that they would not be boiled in boiling water to fall apart.

And because the potato is loose, it can absorb the umami of the soup while boiling.

Yin Xiaoyue glanced at the time, a total of about half an hour had passed, and there was still an hour and a half before the end time. Yin Xiaoyue calculated, time is enough.

So, close the lid and wait quietly for the final moment to come.

In this spare time, she looked around again, others were still busy, some of their expressions were relaxed, some were very serious, and the plush jade closest to Yin Xiaoyue.

Her results in the last round were okay, so when she was cooking, she looked very brisk.

The material chosen by the plush jade is the roasted camel meat bun.

The roasted buns, the skin is already crispy, and the camel meat inside is very tender, especially the white hump meat like fat, which feels like meat tendons in the mouth, which is very strong.

In fact, this camel meat, the foreign chef did not use too many condiments to marinate, only used a little salt, and the aroma of the camel meat mainly depends on the original flavor of the camel meat.

Therefore, it is still more difficult for Plush Jade to make a dish related to this camel meat bun.

Camel meat is a common ingredient in the Western Regions, but in Rongzhou, many people not only have never seen it, but they don't even know that this camel meat is edible.

Therefore, the organizing committee did not prepare camel meat in advance.

Plush Jade found only one leg of mutton at that desk.

Mutton, probably recently connected to camel meat in general, although in terms of taste, is slightly not as tender as camel meat, but in the end, the lean meat is made, and the slightest tenderness can barely be touched.

It's just that the taste, camel meat will be slightly heavier than mutton meat.

Animals that walk in arid areas, because of the climatic conditions, have the ability to store water autonomously, and they will not die of dehydration under the exposure of sunlight.

Therefore, a natural colloid will be formed between the skin and flesh of camel meat.

This colloid ensures that the moisture on the camel's body does not evaporate due to sunlight, but it also gives the camel meat a special flavor.

After many people eat it, it is easy to associate it with the smell of mutton.

When Plush Jade ate the camel bun yesterday, she once thought it was mutton, but the slightly heavy taste made her slightly doubt the ingredients of the meat.

Until you see the flag fluttering

The camel, the plush jade suddenly realized.

Plush Jade is a native of the north, and in her city, people are far more interested in mutton than in other meat products.

Therefore, each family has its own set of methods for taking care of mutton.

As for the smell of mutton, it is a flower into their own eyes, and those who like it feel that with this, it is the taste of mutton, and other people are eager to use this taste in their own way to make it a little left.

Plush jade is somewhere in between.

However, since it is now necessary to move closer to camel meat, the original smell of mutton is far from enough.

How to make mutton taste more like camel meat, Plush Jade began to think about this question......