When Uncle Northwest heard this, his face turned red and white for a while.

He originally wanted to talk back, but after thinking that it was none of his business, the woman could say whatever she wanted, so he got up: "I'll go first, I'll come back at three o'clock tomorrow afternoon, and if you still want to rent at that time, give me another five hundred yuan." ”

After speaking, he glanced at the plush jade.

He snorted coldly in his nose and left.

Uncle Northwest believes that there are differences in the diet between the north and the south, so there is no need to make any unified labeling.

As long as the taste is in line with the locals, it's fine.

Just like yesterday at noon, Chen Yufei asked for a bowl of beef noodles. At that time, the Northwest was also bored when he was idle, so he leaned over and asked the other party how it tasted.

Chen Yufei nodded: "The taste is very good, but it's too expensive." ”

This is said by Uncle Northwest as a compliment.

Since he said that it tasted good, what kind of noodles were not strong, Chen Yufei definitely didn't eat it.

At will, Uncle Northwest thinks that plush jade criticizes himself on flour, which is indeed a bit excessive, and some things can be passed, so there is really no need to take it too seriously.

Watching the Northwest Big Tree leave, Plush Jade shook her head.

is also a chef, some people can be at the top, such as Chef Song Kun of the Intercontinental Hotel, while some people are still working at the lowest level.

Maybe someone will give everything back to luck.

But ah, this is decided from the morning, from the character in the bones.

If it's Song Kun, he's the guy of this bone soup noodle, and he should definitely not allow this kind of substandard flour to make noodles.

Zhou Anfu seemed to sense something.

So he asked what happened to the plush jade, and when he heard that the flour was not good, Zhou Anfu hurriedly asked the plush jade what to do?

Plush Jade Says:

"What else can I do? The flour is all here, and we don't have any extra money to get it again, and even if we can get it, we won't have enough time! ”

"That ......"

The plush jade thought for a while: "Otherwise, I will still have this noodles and come out, but the name of this Northwest beef noodles can't be called." ”

"It's not called Northwest Beef Noodles, so what's it called?"

"Let's call it beef noodles."

“…… Yes. ”

Plush Jade sighed and began to continue the conversation.

This southern flour is indeed much worse when used to make noodles. She kept suppressing it repeatedly, but the dough still didn't feel as good as she wanted.

In desperation, she had to try her best to make thicker noodles.

In this way, in terms of texture, it is at least a little bit stronger than the thin noodles.

Zeng Hongxia over there was roasting brisket.

Frozen brisket is cooked in the morning to make a half-layer, which saves a lot of steps. Grabbed a piece of Zeng Hongxia and smelled it, and the beef cut into small pieces had a slight smell of green onions and ginger.

It's nice that you don't have to add any more fishy steps.

Zeng Hongxia got out of the pot to heat the oil, put the semi-finished beef down and stir-fried for a while, then put in the bean paste and various spices to fry, under the action of the hot oil, suddenly a soaking fragrance was immediately worn out of the pot.

When Zhou Anfu tasted this smell, he hurried over.

"Zeng Hongxia, are you cooking it in the same way as spicy crayfish?"

Zeng Hongxia's spicy crayfish is a local must.

Many small video Internet celebrities, when they arrive in Rongzhou City, they must open the place, which is Zeng Hongxia's crayfish. Especially the dozen flavors of lobster, put together is simply a goddess scattering flowers.

There used to be a big stomach who ordered every flavor of lobster.

Then one person ate not a single one left in front of the camera, but the number of people in the live broadcast room is said to have reached tens of thousands. Later, some Internet celebrities came to shoot one after another.

Gradually, Zeng Hongxia was a little overwhelmed.

She felt that it was better if there was no fire before, at least every day the business was normal.

Later, these inexplicable people came and went, and many times, just two or three hours after they were sold, all the crayfish were sold out.

This directly leads to many old customers, who eat according to the fixed time point before, and they can't eat at all.

Zeng Hongxia has always believed that these small videos, live broadcasts, are definitely not a long-term plan.

Doing a good job at the moment and frying each pot of crayfish is the most important thing at present, and it is also what you must do.

Therefore, hurting old customers, Zeng Hongxia was very worried that one day she would not be able to do it.

Zeng Hongxia's worries are also there, but business has been very good.

Guests want to eat, and they have to come in advance.

Among them, Zhou Anfu is a loyal customer.

Although they are all in the catering industry, one sells fat rice noodles and the other makes crayfish.

The well water does not interfere with the river water, and does not harm each other.

In the summer, the weather is hot. Every night at eleven or twelve o'clock, Zhou Anfu would call his friends and go to Zeng Hongxia's stall to order several pots of crayfish of various flavors, accompanied by twenty or thirty bottles of beer, to eat enough.

Zhou Anfu's favorite lobster flavor is the signature spicy crayfish.

He had tried this taste many times at home, but failed.

In addition to the traditional spicy and fresh aroma, there is also a special taste that is not easy to detect, and it is this special taste that pushes the deliciousness of crayfish to the extreme.

Zhou Anfu especially likes this taste.

Every time he finished eating crayfish, he would ask Zeng Hongxia to have some more noodles, mixed with the leftover lobster soup and stirred to eat, accompanied by frozen beer, that kind of life was simply too comfortable.

Zhou Anfu wanted to steal Zeng Hongxia's crayfish, and it was not a day or two.

Zeng Hongxia, a cauldron is in the night market like this, and she doesn't shy away from anyone, so she just stir-fries.

That seems to be open to everyone.

However, if someone tries to fry it at home, the taste is so bad that they can't learn it.

Therefore, after listening to Zhou Anfu's words, Zeng Hongxia just smiled:

"That spicy crayfish, I've been making it for more than ten years, and you can see it so simply, how is it possible, as he spoke, a bottle of beer was poured into the beef pot."

When the malt encounters high temperatures, it immediately bursts out with a unique flavor.

Seeing that he was seen through, Zhou Anfu laughed awkwardly:

"The crayfish you make tastes good, this is famous in Lao Rongzhou, for so many years, everyone has watched you make it, and you haven't been able to learn your craft, it seems that you have kept a hand."

Zheng Hongxia put another piece of rock candy into it, she sighed a few times and said: "Of course, but ah, the ingredients in this store are too limited, I just want to use the spicy crayfish method to stew beef, and it is also difficult for a clever woman to cook without rice......