Another person thought for a while: "If you don't go up first, you have to have a clear eye if you want to raise prices." As he spoke, he rolled his eyes: "Otherwise, five yuan for small portions and ten yuan for large portions, and then tell the guests that small portions of disposable lunch boxes are not enough, and you can only buy large portions if you want to buy them." ”

The potato stall business is the best among the six groups.

The same business is good, there is also a small shop that sells rice noodles in a casserole, the price of 20 yuan is too much, but the amount is very sufficient, all vegetarian, but a little lettuce leaves are added to it.

Yin Xiaoyue's cold noodles sold a lot, but the cold noodles sold very little.

Looking at the pot of yellow-orange-orange glowing cold noodles, this is the characteristic of Aunt Spicy Shrimp early this morning. The quality of the dry cold noodles that Yin Xiaoyue bought back was not very good, and Aunt Spicy Shrimp cooked it until it was medium-cooked.

The color of the cold noodles is not very good-looking, and the egg yolk looks like the eggs are relatively small in the production process.

It seems that the merchant is cutting corners.

Aunt Spicy Shrimp really has a way, she stared at the noodles that were too white, and then directly lifted the oil drum of lettuce oil and poured it down.

Although the quality of the barreled vegetable oil bought here is not very good, the color is very bright.

This bright yellow rapeseed oil is poured over the boiled cold noodles, just right.

With two long chopsticks to keep stirring the chicken west, soon those whitish noodles will become darker, and the yellow rapeseed oil makes the noodles golden brown, very appetizing, and delicious at first glance.

The discolored cold noodles are spread out in a dustpan, which can not only let them cool, but also avoid the sticking of each stick.

Looking at the noodles that were still steaming, Yin Xiaoyue stepped forward, gently picked up one of them and put it in her mouth to taste it, the taste was not bad, the noodles were soft and smooth, with a little bit of vegetable oil fragrance, just right.

Aunt Spicy Shrimp Says:

"If you taste it now, the taste is still a little worse, if you wait for it to cool completely before you eat it, then the noodles will be tough, you don't need to mix it cold, a little soy sauce and sugar, the taste will be very good."

When it comes to soy sauce and sugar noodles, Yin Xiaoyue agrees very much.

She remembers that when she was very young, her grandmother used to make cold noodles to eat.

A handful of cold noodles can be eaten by the whole family.

Adults eat cold noodles, full of chili peppers and various seasonings, cold noodles are a carrier of taste, sweet, sour, spicy and salty, all gathered on the noodles, eat all kinds of tastes, feel yourself.

Yin Xiaoyue is too young to eat spicy.

Grandma made her the simplest seasoning.

Two spoonfuls of soy sauce and one spoonful of sugar.

The noodles that are mixed out like this are sweet and salty.

This taste is not like cold noodles, but like a kind of noodles, although sweet and greasy, it is quite delicious, and it is different from ordinary noodles in terms of texture and taste.

Until now, Yin Xiaoyue still often reminisces about that feeling.

Occasionally, I would cook a bowl of noodles, and I didn't put any seasonings, so I learned from my grandmother, two spoonfuls of soy sauce and a spoonful of sugar, and I just mixed them to eat, which was a bit like sweet water noodles that were not spicy.

Shredded chicken is made by boiling chicken breasts, tearing them into tiny strips and mixing them with cold noodles.

Plus cooked bean sprouts and shredded kelp.

There are a few more side dishes, and the seasoning will naturally change.

The addition of the prepared tahini paste makes the noodles and side dishes better blended together when they are stirred. The sesame paste mixed with leek flowers has a unique sweet flavor that makes the noodles taste even more fragrant.

Then pour bright red oil, balsamic vinegar and sesame oil.

Shredded chicken noodles are shiningly debuted.

With the addition of meat and two more vegetables, the cost has increased to about fifteen yuan, and the price of thirty-one bowls is reasonable for the catering industry.

For the same ingredients, at the foot of the mountain, the cost is about three yuan, and everyone can accept selling ten yuan.

But when I got to the mountain, a bowl of cold noodles was sold for thirty.

People think it's expensive.

In addition, the shredded chicken is covered under the cold noodles, and when you look at it in a flash, it becomes an ordinary bowl of cold noodles.

Therefore, today's business is completely different from what I imagined yesterday.

When Yin Xiaoyue saw Wu Dong coming, she thought something was going on and was about to say something.

I saw Wu Dong pointing at the cold and facing her and said, "Bring me a bowl, less spicy and more vinegar." ”

When Wu Dong sat down and waited for the cold noodles, he kept thinking about the dream he Anna had just dreamed of. In his previous work, he had a lot of contact with He Anna, and he still knew a lot about He Anna's character.

This woman is a workaholic, and rightly so.

What she has been instilling in her subordinates, including Wu Dong, is that work trumps everything:

"If we don't work hard when we are young, when we are old and can't walk, do you think it's feasible to work hard? It's not too late to refuel now, and we can't let our descendants laugh at themselves! ”

When Anna He said these words, she was always surging.

Some of the newly hired employees heard that it made a person's blood boil.

In fact, this is not He Anna's distance, the boss asked people to come over to teach the middle-level people, it is these brainwashing courses.

He Anna just copied it.

In the end, Anna He was still exhausted.

Wu Dong's heart can be described as mixed.

If she didn't die, she wouldn't have this chance, but when he came like this, he felt as if he was stepping on He Anna's bones, which was not very comfortable.

When eating cold noodles, Wu Dong still felt uncomfortable.

And his act of ordering a bowl of cold noodles seemed to bring a turnaround to the store's business.

The aunt next to her looked at the shredded chicken he stirred, and actually praised it: "This shredded chicken looks okay, more than what we bought downstairs." ”

So, she said to Yin Xiaoyue: "The amount of cold noodles I just said will be replaced by his cold noodles, and I want to be the same as him, shredded chicken noodles." ”

"Good Ratcha!" Yin Xiaoyue nodded hurriedly.

At the same time, the situation of Wang Xingfu's beef noodles is not very optimistic.

If you want to talk about cost performance, Wang Xingfu feels that this beef noodle really has nothing to say.

In the second-tier city of Rongzhou, that bowl of beef noodles has to be sold for at least fifteen yuan, and the beef is only one or two pieces the size of a little finger.

Therefore, the price of 30 in this scenic spot is not expensive no matter how you look at it.

But this is the price, and the elderly people don't seem to be very interested in buying 31 bowls of beef noodles, and the store is still deserted from the snack street to the present.

Just now.

Finally, a few uncles came.

After glancing at the price list, everyone felt that it was expensive and was about to leave.

I only heard one of the uncles say: "Forget it, I just walked around, haven't you seen it yet?" The prices here are all expensive, just eat here, don't look around, thirty is thirty, I'll treat you. ”