I thought that after a few big trees, the popularity of the store should slowly improve, but who would have thought that after just a few uncles ate it, few people came.

At noon, after selling these bowls of beef noodles, the store began to be deserted again.

This time, Zhou Anfu couldn't sit still.

Yesterday, Chen Yufei and Wang Xingfu went out to solicit customers, and the effect was not very good.

Zhou Anfu felt that the two children were young and incapacitated, so he decided to go out in person today. There are so many people in the scenic spot all of a sudden, this is an opportunity for him, but it can't be wasted.

Walking on the street, Zhou Anfu looked at the colorful aunts who passed by.

He's thinking about how he can lure people over.

Just then, there was a commotion ahead.

Zhou Anfu looked up and saw that someone was shouting, it was a small stall selling pancakes and fruits, in front of the stall was in the middle of the street, there were many people queuing, and more people were waiting with their necks stretched.

The person who shouted, Zhou Anfu knew.

It was the time of the audition, and the young man who sat next to Zhou Anfu fried meat.

That person's name is Zhang Jun, his kitchen knife didn't seem to be very sharp at that time, and there was something wrong when cutting meat, but Zhou Anfu was kind enough to lend him his kitchen knife.

And this Zhang Jun, because of the small fried head meat, successfully entered the later game.

After accepting the audition, Zhang Jun specially came to thank Zhou Anfu.

When he learned that Zhou Anfu was the boss of "Zhou Ji Fat Rice Noodles", Zhang Jun was very happy.

He said that he grew up eating Zhou Ji fat rice noodles since he was a child, and then went out to work at the age of eighteen, and he didn't eat them for a long time.

I heard that this young man is a big fan of his shop.

Zhou Anfu is very proud.

He asked the other party if he had eaten anything other than fat intestine noodles, and Zhang Jun said that his favorite was the brine large intestine.

This brine large intestine is not the brine large intestine in the traditional sense.

Its method is relatively complicated, and it can only be eaten in my "Zhou Ji Fat Rice Noodles", and later after becoming an Internet celebrity, other stores began to imitate it, but the taste made is always a little bit worse.

To use the current fashionable parlance, there is a lack of soul.

The selection of brine large intestine is very important, and the intestinal head part of the pig intestine is thick and thick.

After removing the smell with cooking wine, tear off the intestinal oil inside.

Fresh green onions, remove the leaves at the end, and then pour it into the large intestine whole, so that the processed large intestine is slowly marinated in the braised soup over low heat.

After about three hours, the bowels became extremely soft.

The green onions inside are still intact because of the protection of the casing.

Cut into oblique strips, the green onion and the fat intestine are almost one, you have me, I have you. Serve on a long plate, drizzle with a scoop of hot broth, and dip it in a little bit of chili noodles as you eat.

The soft fat intestine melts in the mouth, but the shallots still have a little willfulness.

The boiled green onions no longer have a pungent taste, and the fat intestines are eaten in one bite, and the slightly spicy chili noodles have various seasonings with five flavors, and the taste is amazing.

This delicious taste is really good with rice and sake.

A dish of brine fat sausage and a bowl of fat rice noodles are the standard for many diners.

Zhang Jun's family was poor, and after graduating from junior high school, he did not go to high school, but followed his neighbors to work as a cook in a small restaurant. The boss thought he was okay, so he gradually taught him how to stir-fry.

Zhang Jun is also talented as a chef.

He quickly learned the true biography of the boss, and later the boss was older and didn't want to do it, so he asked Zhang Jun if he was willing to go to the store, Zhang Jun said that he didn't have so much money, so he politely refused.

Later, he went out to work and went to a city in the north.

It's also the same old job, and I worked as a cook in a fairly large restaurant.

Zhang Jun's craftsmanship soon gained the respect of this boss and became the biggest chef in the store. This northern restaurant, before Zhang Jun came, cooked roughly.

After Zhang Jun became the head chef, he made some changes to many dishes in the restaurant.

After the integration of the north and the south, the taste is also very different from the previous one.

Some dishes have become suitable for both northern and southern tastes.

Because, not only has it won the recognition of the locals, but also made some tourists from the south from the outside greatly praised.

Soon, Zhang Jun became a famous chef in that city.

This time the God of Chef Contest was notified to Zhang Jun by Zhang Jun's old club in Rongzhou before, and although the two have not worked together anymore, they have always kept in touch.

The old club said: "Zhang Jun, this competition is very moving, there are many well-known people, I heard that it will be broadcast on the Internet, you hurry up and participate, this is an opportunity, if you agree, I will sign you up first!" ”

Zhang Jun told the new owner about it again.

When the new owner heard this, he also strongly supported:

"Zhang Jun, you go! If you win the championship, our store will be famous. Go ahead, I'll give you a picture of your salary during this time, you don't have to worry about anything, just play well! ”

Although Zhang Jun's family is poor, he still met many nobles when he came out to work.

This old and new owner is really powerful.

So with the support of the two, Zhang Jun came back.

Of course, in the face of a game full of masters, Zhang Jun did not take it lightly.

Successfully passing the audition is only the first step for Zhang Jun.

He has to take the next game.

finally passed the first two rounds of elimination, but this game was almost a little unbearable. This White Dragon Pool Scenic Area, could it be his Zhang Jun's Waterloo?

The braised pork pancake shop that opened yesterday was too high in price.

And the flour used is also substandard, so the capital of 500 yuan has just been recovered.

Today he discussed with the team members and decided to change the strategy.

The stall in the middle of the street was not rented from any store, but they went directly to the normal channel and went to the snack street management office to get such a place.

The rent of 300 yuan a day has been cut off by more than half of the cost at once.

The pots and bowls were borrowed from a cleaner, and as a reward, Zhang Jun made ten baked cakes for Uncle Na, who happily accepted them, and the atmosphere was very peaceful.

Braised pork cakes cost ten yuan each, although the business is not good.

But that little bit of cost was also sold out fifty of them, so it was barely flat.

For the other groups, I don't know how the business is.

But if it continues to be the case, then things may not be good.

Zhang Jun thought about it seriously last night, and discussed it with the members of the same group, it was not a good flour, although it was not good to make big cakes, but it could be made into pancakes.

So today begins......