What lived? ”

Zhao Youqian turned his head and saw a surprising scene, the insect-patterned oriental dolphin that had just been completely thawed was actually jumping around on Jiro Hirano's chopping board, and even the two helpers from the dark chef didn't dare to step forward to control it.

Because this puffer fish that has infiltrated the poison all over the body, even if it only cuts a person's palm, it is enough to kill the injury!

However, it has been frozen for a short time, so it stands to reason that the dead puffer fish will come back to life?

Zhao Youqian looked at it carefully for a while, then shook his head and continued the work at hand, the black stone had been broken, and he needed to boil it.

'Boring! ’

Obviously, this is also the scene that Jiro Hirano has been prepared to expect, once this dark special grade enters the cuisine, he will open up a complete state, the food cells in his body are stimulated, and the whole person has returned to the state of a middle-aged person, staring at the jump of the pufferfish, but the corner of his eyes has been paying attention to Zhao Youqian's side.

Seeing that he was not disturbed at all, Jiro Hirano was quite regretful, knowing that his little action had been seen through, and he was not angry.

Hold back the two cowering dark cooks, and by this time, the two cooks are useless.

Truly perfect cooking requires the chef to complete the basic steps alone, and the so-called team operation is just an assembly line approach.

This is also the reason why it is difficult for a true Master Chef to achieve, and with limited energy, many Master Chefs with the Master Chef certification are actually just a Master Chef in a certain aspect.

Only a truly proficient chef has the hope of taking the next step, and is also regarded as a real special chef in the special!

Although Jiro Hirano is not really a special grade, but relies on crooked methods to activate the transformation of food cells, but before that, he has not let go of his cooking skills, and he has already reached the peak of quasi-special in all aspects, and he can even cook super-level dishes.

However, in the end, the last step was always difficult to break through, so he focused on business, and then it became more and more difficult for him to break through the bottleneck, and after feeling the threat of a limited lifespan, he joined the Dark Chef.

Showing a confident smile, Jiro Hirano looked at the puffer fish that was always jumping, and quickly tapped his fingers on the puffer fish a few times, and the insect-patterned oriental dolphin that had just recovered its life state became as if it had lost its life again, motionless.

"It's not that the puffer fish comes back to life, but it's frozen at the moment of death, and the extremely low temperature retains the activity of biological nerve cells, so after thawing, it will return to the state after death, poisoned by its own toxin, and its involuntary nervous convulsions, just now Jiro Hirano sealed the nerves of the puffer fish with his fingers to make it quiet..."

"This is really a cruel cooking method!"

Still staying by Zhao Youqian's side for a long time, Xue Nu saw what was going on, and explained to the hundred ghosts in a low voice, which surprised several judges who noticed their whispering.

And many onlookers gradually understood the principle of the resurrection of the puffer fish, and the interest in the discussion faded suddenly.

But for Jiro Hirano, that's enough!

In order to cope with the ingredients this time, he hadn't touched anything with his own hands for two or three days, just to ensure that the skin on his hands was intact and there was no damage.

The muscles in his body tensed for a moment, and then he watched him hold an extremely sharp kitchen knife in his hand, and slashed at the knife that had no movement.

It's as if the air has been cut open.

In a flash, the fins of the puffer fish were all cut off.

Then Jiro Hirano cut cross-cutting the stomach of the toxin-filled pufferfish, and just by cutting the skin of the fish, all the organs in the pufferfish's body flowed out.

The toxin-laden blood has already been integrated into the bones and flesh of the fish, and there will be very little blood on the natural organs.

The fair-skinned, curved instant noodle-like entrails are called 'Shirako', which is the nest of the pufferfish, and the most delicious cod liver of the puffer fish are specially picked out by Jiro Hirano, and the rest of the entrails are thrown into the trash.

Then he slashed the front and back of the body of the puffer fish that had been hollowed out, and then carefully shaved a layer of fish skin with the knife, grabbed the tail of the pufferfish, and tore it hard, as if taking off clothes, peeling off the entire skin of the puffer fish.

It also reveals that this puffer fish, which is full of toxins, has a special meat color that is completely different from ordinary puffer fish meat!

The puffer fish skin is put away in its entirety, and this time Jiro Hirano wants to make the so-called puffer fish feast, so naturally he will not give up such a delicious part, as for the toxin?

In the case of the judges who are very human, these toxins are just one part of the amazingly delicious thing.

This is the true form of the puffer fish feast that has been passed down by the Hirano family!

At this time, what Jiro Hirano has to deal with is the last part, which has a crystal color like a ruby, which is completely different from the highly poisonous puffer fish with the white skin of ordinary pufferfish!

It looks like a glass red jade-like transparency, and all the poisonous blood is integrated into the bone and flesh, which also makes the puffer fish meat itself appear a strange change.

Freezing puffer fish after the toxins have been dispersed throughout the body and completely dead is not a simple way to keep the ingredients fresh, but a means to slowly age the ingredients and change the quality.

Only when the time is frozen will this ingredient have the ultimate deliciousness!

'If I wasn't sure that they would definitely supply me with ingredients of this quality, how could I choose the Dark Halberd?' ’

'Young man, it's still too tender!' ’

His mind fluctuated, but Jiro Hirano's hand was as steady as if he had already practiced it a thousand times, and the konjac-like fish flesh and the sparkling fish bone were quickly separated.

When I got here, Jiro Hirano, who had been carrying his heart all the time, finally relaxed.

He only needed to be a little more careful, even though he had already dealt with countless puffer fish, he still tensed his nerves in the face of this highly poisonous puffer fish full of toxins.

Cut off the puffer fish bones with the back half of the knife, light the pot, moisten the pot with the rich fat of fresh Wagyu beef, and fry the chopped fish bones directly until the temperature rises until both sides appear slightly yellow.

Boiling wine, set the whole pot on fire at once, wait until the alcohol is burned, and then add water, ginger slices, and green onions.

It hasn't been boiling for long before a rush of extreme richness and deliciousness has already rushed out.

Such a smell wafted out, and even those extraordinary viewers couldn't help but take a few more steps forward, salivating!

"The soup base is made with sake and water, and the extreme flavor of the puffer fish bones is revealed..."

The royal husband looked at the soup that was being simmered, and for the first time showed a trace of solemnity.

"Haha, such a look, but I rarely see it on your face!"

The figure that had not spoken quietly spoke, like a clear spring and jade falling, even the big tengu who was sitting couldn't help but look sideways slightly.

"You're here..."

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