It seems that he has been shrouded in a layer of fog, and even if both the husband and the big tengu show their images, there is no intention of revealing their appearance to the third judge.

He had been teasing a small cat like a pet in his hand, and it was only when the royal husband showed a solemn look that he finally spoke.

"It's surprising that you're so nervous!"

And the big tengu also showed a surprised look when he heard this female voice, even if he couldn't see it when he was blocked by the red mask, it was obvious enough.

"You're going to get out of there?"

The woman touched the cat in her arms and chuckled under her breath.

"I'm going to be bored, so I'll naturally leave, I just came to chat with my husband, but I didn't expect to be able to meet the Dark Halberd, so I was pulled in as a judge..."

A smile tugged at the corner of the mist's mouth as a mysterious being.

"Your Excellency, if they can't satisfy the concubine, it will be difficult to pass the audit!"

The royal husband's expression did not fluctuate at all, as if it was not him who had just revealed his surprise.

"Then don't worry, it's just that the old man underestimated the ingredients prepared by Jiro Hirano before..."

This well-informed being naturally knows that the Great Tengu has been to unknown areas a few times, but the other person next to her has been living in a certain place for many years, and most of the time she walks in the outside world also uses the kitten in her hand as a carrier of consciousness.

"You should know that the dream ingredient is something from an unknown region, the lychee of the year..."

As if thinking of something, the royal husband quickly changed the topic.

"However, there are also levels of fantasy ingredients, you must know that not all the things in the unknown area can be used as ingredients, and some are naturally extremely delicious foods, and some are things that cannot be handled by any matter how you cook, because every ingredient is unknown."

"Dream ingredients are so fascinating and full of mysteries."

"The dream ingredients that can survive in the known world, among the huge number of dream ingredients, most of them can only be regarded as ordinary quality, and even some can only be regarded as average!"

I didn't expect that there were so many clear divisions of dream ingredients, and the woman was a little interested.

"But what does this have to do with the puffer fish in Jiro Hirano's hands? Isn't that a dream ingredient, is it? ”

The royal husband nodded.

"It's true, but the puffer fish itself is the closest ordinary ingredient to the dream ingredients, not to mention that he directly integrates the most delicious poisonous blood into the entire puffer fish bone and flesh..."

"If that's it, it's just the taste of a legendary-level ingredient, comparable to a fantasy ingredient of ordinary quality, and it's also a highly toxic food that ordinary people can't taste."

"But after fermentation, it is different, the flesh color like red jade, which represents the quality of the highly poisonous pufferfish, has jumped a notch again!"

Speaking of which, the royal husband looked at the big tengu.

"The famous dream ingredient is also a good dish for sake 'puffer whales', so the big tengu should know about it, right?"

The Great Tengu showed a hint of jealousy.

"That's a very dangerous thing, if it's not handled well, it will immediately become a poison within a poison, and even I almost ..."

As if something had been missed, the big tengu gave a look of embarrassment.

But when he thought of the delicious puffer whale, he couldn't help but show a yearning look.

"So, the taste of that puffer fish is almost half that of a poisonous puffer whale!"

The royal husband pointed to Jiro Hirano, who was processing the highly poisonous puffer fish meat that looked like a red jadeite but had a texture like a konjac with a look of confusion.

And hearing her husband's words, the big tengu couldn't help but move his pupils in shock.

"Half? Can ordinary ingredients be treated like this with half the taste of poisonous puffer whales? ”

"That's too unconventional, isn't it?"

The poisonous puffer whale is about half as delicious as a well-treated puffer whale, but the great tengu who has tasted that taste has never tasted any other fish since.

It was an extreme delicacy that would occupy the heart, and even if the tengu knew that he might be poisoned by the toxin of the puffer whale if he didn't eat a poisonous puffer whale well, he thought that he could taste it again one day.

However, the royal husband actually said that an ordinary puffer fish ingredient can have half the deliciousness of a poisonous puffer whale!

This had to make the big tengu swallow his saliva.

"That's what I'm looking forward to!"

"Even if it's only half of the flavor, it's more delicious than any fish!"

'Once you eat puffer fish meat, you don't think about the fish in the world for the rest of your life. ’

'I don't eat pufferfish, I don't know the smell of fish. ’

Originally, this was just a sentence that would be unforgettable for ordinary people after tasting puffer fish, but when it comes to puffer whales, it is not a description but a fact.

Just look at the fact that the Great Tengu, who didn't have much to take this halberd to heart, has already raised his interest at this time, and he understands, after all, he absolutely trusts the judgment of his husband.

"Is the ultimate taste of fugu?"

Sitting on the other side, watching the fresh puffer fish soup boiled by Jiro Hirano gradually overshadow the woman on Zhao Youqian's side, I don't know what I was thinking.

The royal husband looked calm, looked at the puffer fish banquet made by Jiro Hirano, and then looked at Zhao Youqian, and suddenly a strong aroma under the delicious puffer fish soup gradually seeped into his nose.

'The old man knows that you kid is not so easy to fall into disadvantage! ’

Sensing that the ingredients used by Jiro Hirano were only beyond his estimate, Zhao Youqian's inner self-confidence was not shaken at all.

Because he knows what he is cooking, and it's not a recipe that one or two ingredients can beat.

The chicken broth had been boiled, but it was not yet usable, because the soup lacked a little something.

Putting the broken stones in the pot on the other side and boiling them with water, Zhao Youqian took out a few inconspicuous pieces of ingredients that looked like sun-dried dried fish from the place where the ingredients were placed.

If you are familiar with Cantonese noodles, you can see at a glance that this dried fish is the most commonly used land fish in Cantonese noodle soup, which is also known as dried fish of flounder or flounder!

The unique flavor of this dried fish will give the soup a deep but inseparable seafood flavor.

The high-quality ingredients specially obtained from Yuanyue, although they did not reach the best quality, were enough for Zhao Youqian.

I saw him take out a kitchen knife, cut the dried fish from the ground, and put the thin fish fillets directly into the hot oil pan to fry, until the dried fish tasted rich and fragrant, and the fish bones were already crispy, and then he put them in the conditioning machine for powdering.

It is the deep-fried dried fish that brings out this unforgettable richness, and the marinated dried fish will give the soup a rich flavor that is not inferior to any fresh fish.

"Buzz."

With the sound of the conditioning machine, Zhao Youqian opened the lid very carefully every moment to see the state of the dried fish powder, which could not be too broken, so that there would be crumbs integrated into the soup, but not too big, so that the flavor of the dried fish powder could not be fully released.

There are roughly grains the size of ordinary bread flour, so Zhao Youqian put these dried fish powders into a large gauze bag, and stuffed a few green onions and ginger slices by the way.

Then I put it in the chicken broth and began to boil, and it didn't take long for a mixture of the deliciousness of the chicken broth and the unique flavor of fish and seafood to waft out.

Even if it is compared with the highly poisonous puffer fish bone soup that has been matured, it will never take half a step back!

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