"It's... How is this done? ”

"Obviously, he was still a fresh dragon just now, why did Zhao Youqian, this kid, take his hands, as if he had completely fallen asleep, and he was easily dealt with??"

In another part of New York, Mandley and many special chefs were also watching the battle.

That teacher was the blue-eyed white chef of the hellish god chef, and his eyes were full of puzzlement.

This kind of incredible technique, even his teacher doesn't seem to have used it, in the face of those huge fresh ingredients, Ben. Gordon's handling also takes a lot of energy, and it is not at all as light as Zhao Youqian's use.

"It's electricity!"

Mandelai's gastronomic cells have a very high degree of evolution, and the special chefs present have more or less mastered some extraordinary abilities, but it is very difficult to apply them as flexibly as Zhao Youqian.

Even Mandelai had never shown such a level, so they didn't think of it for a while.

It was only after being broken by Mandlay that I understood.

"But... After the corona, the lank was cut in the belly, and there was no reaction at all..."

There are still people who don't understand, and they don't see through Zhao Youqian's fact that it's not corona, the weak current enters the water, Zhao Youqian actually directly electrocuted the dragon grouper, but because the weak current controls the body of the dragon grouper, there is no sign of death immediately.

On the contrary, even after being broken, the blood is still flowing until it is exhausted.

This is also the reason why even the special chef did not see what techniques Zhao Youqian used to make Long Qi so tame.

Shaking his head, Mandelai didn't figure this out, but he was more and more surprised by Zhao Youqian's cooking skills.

You must know that he is only one step away from the Lin level, and he has also thought about having a halberd with Zhao Youqian, originally thought that it would only be a simple fight, but now it seems that it may become a key battle to determine whether he can break through the Lin level!

'Well, I've been settling long enough! ’

Looking at Zhao Youqian on TV, Mandelai's eyes flashed with a gleam.

Regardless of whether the halberd wins or loses, the moment he steps into the Lin level, he is the biggest winner!

No one thought that Zhao Youqian's halberd and action would cause so many turmoil in New York, and countless people took a fancy to Zhao Youqian's ability and wanted to calculate something.

So much so that this storm gradually has a tendency to spread to the whole of Western America, and before you know it, when these calculators come to their senses, they will realize that this storm is out of control!

...

The blood and internal organs of the dragon grouper were expelled, leaving only the flesh of the fish that looked as clear as white glass and the fat skin of the fish.

You must know that this type of dragon barge is very rare, generally speaking, adult dragon barber is about 30 kilograms, 50 kilograms is not just a simple body improvement.

It will also be much more difficult to deal with, after all, even the skin of such a large marine fish is far tougher than that of ordinary fish.

Sensing the resistance caused by the just cutting through the fish belly, Zhao Youqian blessed two more magic talismans on the kitchen knife in his hand, and slashed in the air, hidden in the swing of the position of the fish's body, and did not let people see any flaws.

Then it is to divide the fish, the belly meat, the pork rib, the tail meat, and the most critical fish head and the fish face meat on both sides of the fish face, are the essence of the essence.

These parts are also used in the dishes that Zhao Youqian wants to make, but a dish that does not use such a large fish, and as a result, such a dragon grouper that has been slaughtered almost perfectly, and whose quality is infinitely close to the legendary ingredients, has become a part of the IGO ingredient library.

However, Zhao Youqian doesn't care, since the halberd provides the ingredients, then the benefits of IGO can still be recycled.

What's more, Zhao Youqian uses more than just this kind of seafood ingredient.

But when the tartar was carried down, the rest of the ingredients couldn't compare with Fair's gorgeous seafood platter.

Even the real seafood is pitiful in small quantities, but people can't help but show a look of surprise.

Is this to thoroughly highlight the flavor of the main ingredient? But... The dragon grouper is an ingredient that does not have a strong flavor...'

How can you compete with Fell's umami-rich cuisine at first glance? ’

The three judges all showed a look of confusion, especially the supervisor from India, who looked at Zhao Youqian's food basket and suddenly flashed a touch of surprise.

'Why is he going to do that...'

Ignoring the suspicions of the others, Zhao Youqian wrapped the cut fish meat in wet paper towels and put it in the refrigerator.

Fish have just been slaughtered, and there will be a period of zombie period, which will require a while before they can be used, and it can also allow the umami to be better activated.

During this period, it was time for Zhao Youqian to deal with other ingredients.

Of course, not all the fish meat has been put in, and the specially cut fish head part was first put on the cutting board by Zhao Youqian, even if the fish face meat was removed, there was still a lot of meat on such a fish head.

Carefully peeled off the part, and the remaining fish head was directly cut into a half-palm-sized block by Zhao Youqian with an axe.

For a while, I only heard the sound of 'dong dong dong' from Zhao Youqian's side.

It's not as flesh and blood as imagined, Zhao Youqian's every time he uses just the right amount of force, the axe seems to be extraordinarily sharp, even the hard bones of the dragon can't resist it, and it is quickly decomposed.

Drain the water to clean the residual bruises, even if the bleeding has been thoroughly bled out, there will still be some bruises in these places of the fish head, which cannot be avoided.

Zhao Youqian's subordinates kept picking up these chopped fish heads for cleaning, and under the flushing of the faucet, the water that was still a little bloody gradually became clear and transparent.

Scooping out the fresh fish head and removing the water with a colander is not the same way as taking the oil pot, for the cuisine envisioned by Zhao Youqian, if the oil pot is used for pre-treatment, then the flavor of the fish head will be too strong.

The stove was opened, and the cannon stove from Yaozhou resounded in the land of Western America again.

'Bang bang bang! ’

The roar also aroused the curiosity of many viewers about this special stove, and the extremely fast rising temperature heated the iron pot at once.

Heat the pan with cold oil, add a little ginger and sea salt, and then put the fish heads into the pan one by one.

The sound of 'Zilala' was transmitted through the screen to the homes of the people watching the halberd, and then most of the audience subconsciously couldn't help but swallow their saliva.

It feels so good and it sounds! ’

Almost the entire iron pot was covered with fish heads, Zhao Youqian took the iron pot with more than 30 catties of ingredients and kept swaying on the stove, until the temperature of the entire iron pot was even, and all the fish meat attached to the iron pot had completely presented a burnt yellow and crispy feeling.

He could even get out of the bottom of the pot and sway from side to side, and then he saw Zhao Youqian swaying violently from side to side, and then his wrist and waist were exerted at the same time, and he saw that the fish head that covered the entire bottom of the pot drew a rainbow-like arc in the air, which was like a perfect circle.

Zhao Youqian's eyes were steady, his hands were more steady, and he held the entire iron pot and changed his position slightly, and then connected all the fish heads to the iron pot perfectly, so that all the fish heads turned over, and the side of frying was browned and crispy to the top.

"This kind of spoon-turning effort..."

As the editor-in-chief of the food media, it is not that the judge has never seen the Yaozhou chef's spoon, but he has never seen it at all!

"It's a monster..."

For the first time, he had an inexplicable recognition of the evaluation he gave casually!

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