As soon as the bald figure wearing a coarse cloth robe appeared, it attracted the attention of Hong Yi and the Old Heavenly Master.

She glanced over as if she saw the fragments of time that each diner had experienced, aware of their past and present, and no matter which diner had a sense of vigilance.

But fortunately, Zhao Youqian's voice sounded, and this uneasy mood was quickly calmed down.

"It turns out that the Supreme Mage has arrived, please take a seat!"

The chuckle was tinged with warning, after all, the new guest's actions had gone a little too far.

Fortunately, this new guest, the Supreme Mage Gu Yi from the Marvel world, is not a very unruly character, and after sensing Zhao Youqian's dissatisfaction, he quickly made up for his mistakes.

He bowed sincerely to the many diners.

"I'm sorry, it's the first time I've come to such a majestic place, and some of them can't be controlled.."

Immediately, a lot of spiritual light shot out of her hand, which was some time clips that she had noticed at a glance before, belonging to the timeline of the diners present before they did not come to the Heavenly Restaurant, which was regarded as a reference for many diners, and also gave her apology gift.

At this time, even the diners who were a little dissatisfied in their hearts also showed a slightly surprised look.

Even Hong Yi and the Old Heavenly Master glanced at each other, and some surprised emotions flowed in their eyes.

Being able to see the timeline of each person at a glance means that the perception and application of the power of time is far beyond their imagination.

This Supreme Mage is worthy of being Tony's teacher of magic, and it is really unfathomable.

"The gift of the ancient master, Lao Dao accepted it with a cheeky face, why don't you take advantage of the store manager's spare time in the cooking, drink tea and drink with us, and try the hors d'oeuvres?"

The Heavenly Master had seen the world in the end, and he accepted the aura and did not check it, but invited the ancient one to sit down, and being invited by him also represented the status of the ancient one, and he definitely belonged to the topmost level in the Heavenly Pavilion.

The Ancient First Master also expected this in his heart, and he didn't reserve anything, and after nodding his head, he found a vacant seat to sit down, and he completely became a member of the small group of the Heavenly Master.

It's not that they want to make groups in the Heavenly Pavilion, but people are such naturally divided existences, and if they don't have enough realms, how can they communicate without even talking about topics?

Naturally, there is no difference between up and down when simply tasting food, but in addition to eating food, there are still many times when there is still a lot of communication in the Heavenly Restaurant, at this time, different hobbies, strengths, or small groups of similar ages, more familiar people gather.

Zhao Youqian also saw this in his eyes, and didn't care about this kind of thing, because as long as he was a human being, it was inevitable that such a situation would occur.

As long as these small groups have something to communicate with, it doesn't matter.

This is also the point that the manager of the Heavenly Restaurant has to master, as long as his cooking can keep up with the progress, then all the contradictions will not exist.

...

'Time Fragments?' ’

Unlike those old familiar guests who have already experienced it once because of Zhao Youqian's cooperation with cooking and points, making people feel their future timeline, several new guests who have not experienced these all showed a look of surprise.

Especially Mo Cangli, who is also a newcomer, the time in his hand flickered, which also represented the hesitation in his heart.

'Now that we've determined the magic of this place... Then believe it once! ’

'If it is true, it is the future when the timeline does not change...'

Mo Cangli's eyes were not shocked, but his heart was like a terrifying wave, and he had made a decision in an instant!

...

The arrival of the Ancient One Master did not surprise Zhao Youqian, after all, the access pass of this Supreme Mage was given by him personally, and he was also the only guest in the Marvel world who could bypass Tony's invitation to come to the Heavenly Pavilion, as long as the store manager of the Heavenly Pavilion did not have the idea of refusing, she could freely travel between here and the Marvel world.

However, the arrival of this mage directly gave a big gift to many diners, which Zhao Youqian did not expect, but he was relieved soon.

In the Marvel world, the ancient one, who is already extremely proficient in time, and can use a part of the power of time even without the need for time gems, can naturally use part of the power of time in the Heavenly Pavilion, even if it is just a trace, it is an extremely amazing thing.

Observing some of the timelines that have been altered is really not a very difficult thing for her.

So after a short shock, Zhao Youqian put all his thoughts into these ingredients in front of him.

The minced meat is made with bitter gourd inlaid meat, and at least half of the success of this dish lies in these minced meats.

The best two-knife meat, that is, pork rump, is cut into small pieces and chopped into meat foam.

The choice of two-knife meat is also because it has just the right ratio of fat and lean, and there is no fascia, and the lean meat is also extraordinarily soft and tender, so it will be more delicious to make meat filling.

The meat foam is solved, and then some ingredients should be added, dried shiitake mushrooms are soaked, and the impurities are washed and cut into minced pieces, and then the lotus root, and the fresh lotus root is also washed and chopped into minced pieces, and then added to the meat filling.

Shiitake mushrooms will bring the flavor and aroma to the meat filling, while lotus root can bring more fiber and taste changes to the meat filling.

When both are added to the meat filling, pat the green onion and ginger a few times, put it in an empty bowl, add a small amount of water and cooking wine, and then keep scratching and kneading to squeeze out the ginger and shallot juice.

This is what makes the meat filling fishy and fresh, and by the way, it increases the moisture.

After adding a tablespoon of light soy sauce, a tablespoon of pepper, a tablespoon of salt, half a tablespoon of sugar and half a tablespoon of oyster sauce to the meat filling, he just watched Zhao Youqian stir the meat filling while slowly adding the green onion and ginger water to a large basin of meat filling.

Of course, the general bitter gourd inlaid meat does not use so much meat filling, nor does it use such a proportion of seasonings, but this is to make nearly fifty or sixty bitter gourd inlaid meat filling, such a little seasoning is just enough for taste.

When you follow one direction all the way and let the minced meat eat all the seasonings and green onion and ginger water into the minced meat, without a trace of water leaking, then beat in six whole eggs to increase the viscosity and fragrance of the minced meat, and the general amount is enough.

After mixing these meat fillings again, add some starch, not too much, two or three tablespoons is about the same, the main purpose is to increase the viscosity of the meat filling.

When the starch is also completely integrated into the meat filling with the stirring, the meat filling with bitter gourd inlaid meat is completely completed.

Of course, in order to ensure that the meat filling will not fall out casually, the inner wall of the bitter gourd should also be stained with a layer of dry starch, so as to ensure that the meat filling will not be separated from the bitter gourd during subsequent processing.