Blanching the bitter bamboo shoots twice and then showering, there is hardly much bitterness, and the remaining little bitterness will turn into umami after stewing, as well as the greasy Daigo taste.

Therefore, Zhao Youqian's main step is to stew the famous dish of Jiangnan first.

To make this dish is not only the ingredients, but also the kitchen utensils used, generally speaking, the casserole is good, but if you want to be able to completely stew the desired taste, then the purple casserole is the indispensable choice.

Pots made of purple sand are rarely found in large amounts of trace elements, so cooking with this type of cookware helps the body absorb important elements.

Of course, for Zhao Youqian, what is more critical is the constant heat preservation effect of the purple casserole, and the retention of nutrients in the stewed ingredients is better than that of other pots.

To make it clear, the taste of the purple casserole stewed and pickled will be better, which is the decisive factor!

With good kitchenware, the rest depends on how Zhao Youqian cooks, pickled and fresh pickled is the meaning of salted meat, so Zhao Youqian specially selected the Jinhua ham that has just been cured, and the ham that has not been completely dried is the best quality salted meat.

However, this type of bacon usually needs to be washed, cut into pieces, and blanched again before it can be used.

After all, freshly marinated bacon generally has a lot of salt left on the surface, so in order to ensure the taste of the soup, there should be no less cleaning action.

Fresh Jinhua ham replaces the usual bacon meat, cut into small pieces, and after processing, it is time to process some of the remaining ingredients, such as hooves, small chops, and hens.

However, according to the number of diners in the Zhutian Restaurant, even if it is a whole chicken, a hoof, and a small chop on one side are all missing, this weight needs to be considered a lot just to grasp.

Zhao Youqian can only blanch all these things to remove the blood, and then chop them into small pieces, and one purple casserole is the amount of two people to make it.

After exchanging a full ten purple casseroles, these things were put away one by one.

Just using green onion and ginger as an adjunct, a small piece of hoof meat in each casserole, seven or eight small chops, a quarter of an old hen, and a small portion of ham meat cut into small pieces, that's all the ingredients.

There is no need to put anything else, Huadiao wine, water, according to the ratio of one to one, submerge all the ingredients in the purple casserole, and then the liquid in the pot can be as much as one finger knuckle, and you can turn on the fire and simmer slowly.

Pickled tuk fresh, pickled is salted meat, fresh is chicken, pork ribs, meat and other ingredients, then the last tuk is the way to boil, with a low heat 'goo tu tu' boiling so it is called tuk!

So wait until the purple casserole starts to boil slightly, then turn to low heat, and then slowly cover the lid and cook.

I kept simmering on low heat for half an hour, and then continued to cook the bitter bamboo shoots for an hour and a half, and this famous dish in the Jiangnan region was completed.

As for seasoning, Jinhua ham, which has marinated salted meat, as long as it is salty before it comes out of the pot, and then consider whether to add salt, usually it should rely on the saltiness of the ham to make the soup taste just right.

And Zhao Youqian is also very confident in the proportion of ham, no need to season too much, plus after the addition of bitter bamboo shoots, you can bring the deliciousness of the soup to the extreme, that is to say, this soup only needs time to come, which is equivalent to completion.

can be regarded as Zhao Youqian's arrangement, which is difficult first and then easy.

After the ten purple casseroles of pickled and fresh began to boil, the bitter taste that had previously permeated the Heavens Pavilion began to be washed away, and the deliciousness of the broth became tempting.

Even the drunkards drank more frequently, as if they could be drunk by the aroma alone.

But let go of Tanjiro and Youdouzi, the two little guys, and they can be regarded as asking a lot of things.

Originally, they thought that with the two of them eating a lot of things in the Heavenly Pavilion every day, coupled with the Spirit Turtle Breathing Method taught by Hong Yi, and some external techniques for exercising their bodies, Tanjiro was very enough for the extraordinary foreign objects in their world.

Not to mention that there are a few other diners who point out Tanjiro's tricks from time to time, and the average transcendent is by no means the opponent of Tanjiro and Youdouzi.

But I never expected one thing, that is, Tanjiro, the outliers in their world, are really not bad, especially the top three in the upper string and the ghost ancestor, whose strength exceeds that of other ordinary ghosts by too much.

Tanjiro and You Douzi caught the clue of Tong Mo, who was second in the upper string ranking, just before, and was in the middle of the battle, but the first and third of the upper string ghosts arrived, and in the case of three against two, these upper string ghosts were obviously prepared, and with the blood ghost magic and force they mastered, they still suppressed the two small.

If it weren't for the pillars of the other ghost killing teams to help, I was afraid that the two little ones would really be in danger, and even so, the two little ones were not lightly injured before they evacuated, and they didn't have a good idea when they came to the Heavenly Pavilion.

Only then was discovered by Zhao Youqian, who sent a bowl of broth, but was still found by other diners.

"Those ghosts seem to be really good, but it's a pity that the store manager won't let us go to Tanjiro's kid's world casually, otherwise I want to test what kind of level those guys are!"

Yan Chixia has always been very aggressive, and she didn't forget to talk about Tanjiro and their two small things while drinking.

"It's because we didn't care about that blood ghost technique before, just teaching them how to deal with those extraordinary melee attacks, but this can easily be made up..."

Zhen Yuanzhai has faced many opponents in his life with strange methods, and these blood ghost techniques seem to be strange, but they will not make him have no way to deal with them.

It's just that I didn't expect these at first.,It's all things that can be taught to Tanjiro slowly later.,It's not too much trouble.。

"No, that ghost ancestor is the most troublesome, he hasn't shown up until now, even if he sets a trap, he will let the winding ghost make a move, it's really insidious to the extreme!"

Hong Qigong, who drank a sip of wine, was not drunk, and he saw through the trouble behind Tanjiro and them at a glance.

If you can't catch this ghost ancestor, no matter how many ghosts they kill, it doesn't matter, because as long as it needs to, it can create more ghosts, and even without ghosts, it is safer.

It's too difficult to catch a guy in the middle of nowhere, who just can't see the sun, and whose appearance and gender can be changed at will.

Of course, this information, which can change the body shape and gender at will, was obtained from the ghost killing team, and it was only after this battle with the three upper winding ghosts that Tanjiro and they were recognized and obtained these precious core information.

"It's okay, when Tanjiro is stronger, he will be able to lock the location of the ghost ancestor according to the qi machine, and then that guy won't be able to run away..."

Zhen Yuanzhai wasn't worried about this, but just when they were still chatting, the wind chimes at the gate came to mind again.

Another strange figure appeared in the Heavenly Pavilion.

The new guest glanced at the many diners present and then stood quietly at the door, Zhao Youqian, who was handling the ingredients, looked up and showed a surprised smile when he looked at the visitor.

"Yo, it's you!"