Liu Chunyan, who had something in her heart, looked very lonely.

Clear-eyed people know what she is thinking at a glance, but although this matter is full of turmoil in the city, but in the end, it is someone's housework, and others don't say much.

It's just that when Wei Jia told Song Kun about this, Song Kun was quite disgusted in his heart.

He just mumbled and said, "Oh, I see." ”

Becoming a judge of the Chef God Competition, Song Kun hopes to discover more new stars in the chef world, after all, the food industry needs more innovation in order to better pass it on.

Fresh blood is a must.

Song Kun is looking forward to discovering some newcomers among the twenty finalists.

As for anything else, Song Kun really didn't want to get involved, let alone other people's private affairs, so in the face of Wei Jia's ill-intentioned reminder, Song Kun could only make such a reaction.

Wu Dong came over and asked the five judges if they were ready.

After receiving everyone's affirmation, he nodded to the host and signaled that the game could begin.

Under the illumination of the lights, the host is still in good spirits today.

He smiled at the camera and announced the start of the game.

The top 20 to the top 15 is not a one-time knockout, but a round-robin.

The format is more complex than before.

It is divided into three rounds, and the projects are porridge, soup, and stew. Held over three days, each event is scored out of 10 points, and the three events are calculated based on the cumulative score.

The five players with the lowest scores are eliminated.

The scores of the five judges are not all calculated.

By removing the highest and lowest scores, the sum of the middle three scores divided by three is the final score of the player.

It looks complicated, but it's actually not that difficult.

The players are gearing up, and in the previous combination games, some people complained a lot, feeling that they were being dragged down by their teammates, but now they feel that the opportunity has finally come.

With personal ability, what you want to do, and play by yourself, then you can fully exert your ability.

Yin Xiaoyue looked at the players around her.

Everyone's face is full of expectations, in fact, Yin Xiaoyue's mood is the same, she has entered the top 20, and the number of fans on the whole network has increased a lot in the small videos of the past few days.

There are already brokerage companies signing contracts in private messages.

This shows that Yin Xiaoyue can rely on the playback of small videos to increase income, and it seems that the development of the self-media industry in the past two years is really promising.

However, Yin Xiaoyue's focus is not here at present.

She just hopes that her small video shooting can attract everyone's attention after attracting many fans, and see if she can rely on her influence to let everyone pay attention to the future of Osmanthus Old Street.

This is the biggest purpose of Yin Xiaoyue's trip.

As for other benefits, it is an additional value-added project, and she doesn't really care about the future prospects.

The first event is porridge.

Boiling porridge is cooking porridge, and using this as the first competition item inevitably makes people feel simple. But at the same time, the simpler the project, the more challenging it is.

Simple things, most of them are seen by the eyes.

It is precisely because of this that everyone will have the opportunity, but how to choose among the 20 players and become the best is a skill.

On the lawn, twenty purpose-built kitchens sit side by side.

The ingredients are still the same as before, placed on a table in front of them, and each contestant chooses what he needs, and then returns to his kitchen to start making.

The maximum time is not more than an hour.

For porridge, an hour is not too long because it needs to be boiled.

After hearing the order to start, everyone flocked to the desk and began to choose the ingredients they needed, Yin Xiaoyue also walked over, walked around the desk, and began to choose their own things.

She chose a piece of white jade fish meat, some wolfberries, and some ginger and shallots.

Just now, her hand had just touched the dragon fish, Wang Xingfu came over and said: "You cook fish fillet porridge, this dragon fish is frozen, the boiled fish fillet porridge, the meat is not tender enough, to cook the fish fillet porridge is the freshest black fish, cut as thin as cicada wings can transmit light, and this kind of fish can only be soaked in the porridge for a few seconds, such meat is crisp and tender, if you choose frozen fish, the taste is fishy." ”

Faced with Wang Xingfu's "kind" reminder, Yin Xiaoyue just said thank you.

She looked down at the beef and celery in Wang Xingfu's hand, and knew that what she was probably making was beef and celery soup porridge, which was a popular way to eat on the Internet during this time.

Finely chop the beef, coat it with starch and egg whites, and serve with a little pepper.

Roll raw in the porridge water for about ten seconds, sprinkle a little celery with it, this ready-made method, rarely fails, it seems that Wang Xingfu's game against the top 15 is intended to seek stability.

After all, unlike the previous Top 20 knockout rounds, this time the odds of advancing are 75 percent.

With the safest way, you can greatly reduce the possibility of being eliminated, which is also a very smart approach. Of course, Wang Xingfu chose such a approach, which is understandable, after all, this is a competition, and since he has come to participate, everyone does not want to stop there.

Back in their kitchens, all the chefs immediately started to do the first thing, porridge.

The porridge rice arranged by the program team is the best Northeast rice in the oval shape, which is white and crystal clear. With a small casserole pot boiled and the lid closed, the chefs began to show their skills.

Although Yin Xiaoyue is twenty-four years old, she has only been a chef for two or three years.

However, she still has basic common sense about food, how can she not brake the frozen dragon fish can not be used to make fish fillet porridge.

Wang Xingfu is a little too smart.

She goes through everything in her own head first, and thinks that what she thinks, others will do the same, so in many cases, some of her narrow ideas will also subjectively think that others will do the same.

Just like this dragon fish, what she thought of was cooking fish fillet porridge, but Yin Xiaoyue didn't know how to do it.

After thawing, the fish is white.

Placed flat on the cutting board, Yin Xiaoyue raised the kitchen knife.

At that moment, she felt that the whole world was her own, as long as she started cooking, holding the tools in her hands, and there were ingredients on the cutting board for her to use and operate, then all unpleasant and unsatisfactory things, in her opinion, were trivial.

Yin Xiaoyue likes to cook, this is her innate nature.

Even if Tarzan collapses in front of her, as long as she faces the ingredients, she can change the color of her face.

Raising the kitchen knife, she struck hard at the fish......