After this knife, the fish meat was not broken into two sections, but the original tight meat suddenly became loose, followed by the second knife and the third knife......

Seeing this, the photographer who followed Yin Xiaoyue quickly leaned down and gave Yin Xiaoyue's fish a close-up.

It turned out that Yin Xiaoyue did not use the blade of the knife to face the fish meat at all, but used the back of the knife to knock down.

With a sudden beating, the flesh of this dragon fish was completely scattered, and finally turned into a mass of meat puree, and the color changed from snow white to pink.

This also indicates that all the fibers inside the fish have been completely changed.

Yin Xiaoyue also used the same method for the treatment of ginger, and after the ginger became a puddle of mud and landed on the cutting board, Yin Xiaoyue mixed them with fish.

The pink fish sauce is slightly richer in color.

Yin Xiaoyue beat the fish into a bowl, added a little pepper, and added water starch, and then stirred repeatedly, turning clockwise and constantly until the fish became a complete paste, and then she listened.

When I opened the lid of the pot on which the porridge was boiling, the rice grains had already begun to tumble.

The temperature of the casserole is very high, and the rice grains that have just been down for less than half an hour have gradually swelled, but after boiling for more than ten minutes, it is only cooked, and there is only a slight milky white in the soup, not to mention the viscosity of the rice soup.

In such a short time, it is not enough to meet the requirements of rice porridge, and it will take at least another twenty minutes before the fish can be served.

Yin Xiaoyue glanced at the time, after the rice porridge was boiled, there should be five to ten minutes to operate, Yin Xiaoyue felt that the time should be about the same, so she stopped.

She turned on her phone and said something more to the camera.

The photographer next to her asked her if she was shooting a vlog, Yin Xiaoyue nodded, and the photographer said: "That's right, it's very difficult for normal people to shoot small videos and want to be popular, if you use this point to shoot in the show, the attention will definitely increase a lot." ”

The photographer's name is Liu Xin, and he is also a self-media expert.

He has hundreds of thousands of fans on the video of his online evaluation of photographic equipment promotion, but he never shows up, even when he goes to an event or something, he always wears a mask.

Liu Xin feels that she is doing a good job behind the scenes, doing something she likes in her spare time, and watching her fans grow little by little, which is also a kind of satisfaction for her vanity.

As for whether to make money or not, he really didn't think about it.

It is precisely because of this that Liu Xin's evaluation of photographic equipment is both serious and pertinent, and many people pay attention to him and hope to get advice from him, and Liu Xin has not failed them.

Therefore, when he saw Yin Xiaoyue talking on camera, he immediately knew that the other party was also doing this.

Taking advantage of this time, the two communicated for a while, and then followed each other and added a friend.

Yin Xiaoyue said: "I'm like knowing someone who understands photographic equipment, since you are an expert, can you recommend me a more professional camera, it's really not easy to use this mobile phone to shoot a lot of places." ”

Liu Xin smiled: "You, it's another misunderstanding." ”

Misunderstanding?

Yin Xiaoyue didn't quite understand what Liu Xin meant, misunderstanding? What misconceptions?

Seeing that the other party looked at himself with a confused face, Liu Xin said: "Let's shoot a small video, the focus should be on the content, with good content, any mobile phone shoot, you can also get millions of clicks, after all, for small videos, the audience does not have too many requirements for picture quality, as long as it is not too scum picture quality, everyone should be able to accept it." Thoughts, those self-media people who have invested a lot of money in equipment as soon as they come, often deliberately pursue picture quality, and ignore the original content of the small video, even if they make something in the end, no matter how exquisite it is, without content, it will not become a climate. Therefore, let's shoot a small video, content is king. ”

Hearing these words, Yin Xiaoyue kept nodding.

She is very glad that she can meet Liu Xin, because just a few days ago, many fans suggested that she change to a better camera.

Yin Xiaoyue was also tempted for a while, but then she went to check the price on the Internet, those things were too expensive, and the operation was quite complicated.

Now, fortunately, she didn't buy it at the time.

Otherwise, now that I hear Liu Xin's words, I really regret my death.

After watching some of Yin Xiaoyue's previous videos, Liu Xin couldn't help nodding: "I think it's very good, your videos are very simple, not bells and whistles at all, which is in line with the hearts of many fans watching it." Nowadays, too many people shoot small videos for the sake of making small videos, just like acting, but the acting skills are so clumsy. Yours is different, it's very real, and everyone can see at a glance what you really think in your heart, so you can attract them to keep reading. ”

Hearing this, Yin Xiaoyue was more confident.

After the two communicated for a while, after taking a glance, the time was almost up, and Yin Xiaoyue opened the lid of the casserole.

The snow-white rice porridge has been done, the rich rice soup is as white as jade, and the whole rice grain is completely invisible, Yin Xiaoyue scooped the rice porridge with a spoon, and the steamer has turned into a paste, which is the best effect of rice porridge.

Yin Xiaoyue especially liked to drink rice soup when she was a child.

At that time, the rice at home was made with retorts, and a retort of rice could make a big pot of rice soup, and my grandmother said that the nutrients in the rice were in the rice soup.

So Yin Xiaoyue has been drinking rice soup as water since she was a child.

Li Aizhen said that the reason why Yin Xiaoyue's skin is whiter than ordinary people now is because she drank a lot of rice soup when she was a child.

As for whether this is the reason, everyone is not very clear.

But the only thing that is certain is that Yin Xiaoyue's body's resistance is better than that of her peers, which is indeed related to drinking too much rice soup.

Until now, although the store has been cooking with a rice cooker for a long time, Yin Xiaoyue will often cook some rice soup to drink, without adding anything, just drink the original flavor, and Yin Xiaoyue will feel comfortable all over her body while drinking.

The rice soup in the casserole had already been thickly pumped, Yin Xiaoyue scooped out the remaining rice grains and took a look, the soft and rotten form had fully met her requirements.

So, Yin Xiaoyue picked up the bowl where the fish sauce was put just now.

With the cooperation of the two hands, the fish meat formed a circle, and soon, a round fish meatball was formed in Yin Xiaoyue's hand.

Gently put it in the boiling rice soup, and after the fish ball was left in the hand, it tumbled for a while, and it was immediately formed.

Yin Xiaoyue then began to rub the second and third ones...... Soon, all the bowls of fish were beaten into the rice soup, and in the snow-white rice soup, there were fish meatballs tumbling, and the color suddenly brightened......