The rooster crows at dawn, like a round of morning light rising.

In the hearts of all the people present, there seemed to be a scene of the birth of the great sun and shining on the land of Yaozhou.

And this vision suddenly made everyone's hearts tremble!

"It's ???! a scene"

It was Wuhua who exclaimed in amazement, one of the five tiger stars of this generation in the dark cooking world, and it was precisely because he understood what kind of abilities the various realms of the cooking world could have, that he revealed a voice that was almost terrifying.

At this time, the Lin chefs, who were pulled into the illusion by the vision and Lin Yin, noticed that the scene they saw in their minds actually appeared looming above the jury.

It's as if there's a rainbow or a mirage, it's not clear enough, but it's clear enough!

"Impossible! No way?!! ”

At this time, no one paid attention to Wuhua's exclamation, because everyone was shocked by the vision that appeared in the sky above Zhao Youqian's cuisine that seemed to be auspicious clouds and had a bit of a turbulent scene.

Even the judges, who have always been very calm and calm, showed surprise for the first time.

"What a sight!"

A dragon chef from Italy looked fluctuating, because in his memory, it seemed that he was about to break through the previous self, and the dragon-level cuisine he cooked did not have a complete appearance.

'Have you already booked a place in Dragon Kitchen?' ’

Looking at Zhao Youqian, who looked calm, this dragon chef finally became serious.

Because this is not a junior, an ordinary top chef, but a super genius who is really ready to enter their ranks, and it is not an exaggeration to describe the genius with a sentence of unparalleled and unparalleled!!

"Amitabha..."

On the contrary, Master Guo Lin was the most calm at this time, with a hint of gentleness in his eyes.

"Then may I ask Chef Zhao Youqian, is there a requirement for the order of eating this dish?"

Zhao Youqian was not surprised to hear this question, but he shook his head.

"Traditionally, of course, it's a gentleman who eats cooked food, but in fact, it's okay..."

After finishing speaking, Zhao Youqian's eyes revealed a hint of essence, his improved and sublimated 'Wang Snapper All-Land Map' was not as simple as it seemed!

"In that case, you're welcome!"

The huge amount is that when the three dragon chefs came to the side of the dish, they were still a little surprised, and they didn't understand why Zhao Youqian chose to make the whole king sea bream, but none of this mattered.

In front of such a delicacy, even a few dragon chefs also showed a rare expressions of appetite.

In fact, seriously speaking, the aroma of the king sea bream itself is not particularly strong, even if it is four cooking methods, there is only one type that can be regarded as fragrant, but when a plate of Yaozhou all-continent graphic cuisine is placed in front of you.

It's hard not to move your fingers with that kind of impact.

This is also the color and fragrance of the shape of the nourishment, the combination of color and fragrance, and the color will enhance the fragrance to a more attractive level.

"There is a difference in shade, how about I taste the flavor of Shanghai..."

Italian dragon chefs also use chopsticks, and soon pick up a piece of peacock to open the screen, white and tender slightly pink fish meat sandwiched with orange and yellow crab roe fish.

As soon as he touched it, he felt the difference, and he also felt the softness of the general yusheng, but the strong elasticity was still beyond his expectations.

The legendary ingredient of the king sea bream, which is a special ingredient from the eastern cherry blossoms, has finally shown its amazing side to the world!

'King sea bream... It doesn't seem to be a simple ingredient! ’

The Italian dragon chef's eyes flashed with a hint of essence, and he also faintly felt the smell of this ingredient.

But without thinking too much, his hand was already feeding the food on the chopsticks into his mouth, as if it were an inevitable thing, naturally.

And when the fish meat and crab roe were sent into his mouth at the same time, the dragon chef's eyes were obviously round, revealing an incredible look.

"How... How could it be this taste?! ”

The unexpected smell instantly transported him into a world made up entirely of salty water.

In the sparkling crystal palace, hairy crabs are dancing left and right and swinging, revealing their plumpest orange crab roe.

And sitting on the throne is the strong and strong king sea bream wearing golden scales!

Like the king in the waters, he proudly looked at everything in the crystal palace, the strong sea flavor swirl, no! It should be the umami vortex, which completely pulls the Italian dragon chef into the food fantasy!

unconsciously showed a look of being conquered by food, which also made countless viewers who watched the live broadcast exclaim.

"How is it possible, this is a real international master!!"

This Italian dragon chef may be a little less famous in the Far East like Yaozhou, but everyone in the culinary world is definitely familiar with his face, and he is a famous person who really brought the local cuisine of southern Italy into the house.

Even in Italy, he is a well-known master, and it is almost impossible for him to show an intoxicated look, especially since his taste is known for being picky.

"It's incredible!"

"You actually used a large amount of hairy crab roe as the sauce for the sashimi, the mayonnaise, the sour taste of the aged vinegar, the freshness of the light soy sauce, and even the taste of mustard, all of which completely released the deliciousness of the tail meat of the king sea bream at the last moment!"

"The rich umami flavor of the crab roe has become a backdrop for the elegant and delicious scenery!!"

The Italian dragon chef, who finally came back to his senses, was full of appreciation when he looked at Zhao Youqian.

To put it bluntly, these two ingredients are a strong and light relationship, the crab roe has a strong taste, and the king sea bream is delicious but the taste is light.

However, Zhao Youqian took advantage of this to release and strengthen the flavor of the crab roe, but this strengthening became short-lived, and when the strong flavor of the crab roe disappeared, the remaining seasoning strengthened the lightness of the king sea bream tail meat with a crispy texture that had been chewing in his mouth.

It has become so strong that it can compete with the rich crab roe!

"It's so smart, the meat at the tail of the king sea bream is full of elasticity, and it can even be described as crispy, while the broken crab roe is only slightly grainy, and it is even smoother with mayonnaise, leaving a rich flavor in the mouth, it will slowly integrate into the deliciousness of the king sea bream, but the freshness of the king sea bream is expressed!"

"With this idea alone, I can give you the qualification to pass this round!"

Without hesitation, the words of this Italian dragon chef also raised Zhao Youqian to a very high level.

But the Lin chefs present looked at the judges' seats, but they didn't see a look of denial, because those dragon chefs knew that if Zhao Youqian could really do such a change of shade, then a passing quota would not be too much...