However, the first round of this Lin Chef Conference is not approved by a dragon chef, and it has been recognized by the Italian dragon chef, which can only show that Zhao Youqian has entered half of the next round.

Of course, the chefs in the cooking square, as long as they have a little knowledge, after realizing that Zhao Youqian's dish has formed a mirage, they don't feel that Zhao Youqian can't get through this round.

The more powerful the chef, the more he understands what kind of cuisine is needed to form such a vision!

Especially a chef of the level of the Dark Five Tiger Stars...

"Anyway, it seems that he is really done, do you want to see him go backwards in the future?"

Liuying's voice sounded from the headset, making Wuhua's originally shocked face suddenly darken.

It's really a pot that doesn't open and which pot to mention!

So he could only pretend that he hadn't heard Liuying's words, but when he looked at Zhao Youqian's side, he couldn't help but feel a little more frightened.

There are few people who can appreciate the shock of completing the recipe 'True Sea Bream Continent Map' more than Chef Lin in Yaozhou.

...

After the Italian dragon chef gave his choice, the whole person was also much more relaxed, he was already cheerful, and he directly began to be curious about the taste of other parts, and directly buried his body, ready to consider which one to eat as his choice after the flavor of Shanghai.

At this time, another dragon chef finally picked up the fish skin roll meat that represented the flavor of Sichuan Province.

The hot sauce stained the crispy fish skin rolls, like a volcano in the middle of a golden wheat field, and the lava was flowing down bit by bit.

Just smelling the smell of the Sichuan-style sauce, this dragon chef already had such a scene in his mind.

"Let me have a taste..."

For the first time, what came into the mouth was the taste of the Sichuan-style sauce, but the first time it broke out was not the unique spicy Sichuan-flavor, but the taste of the tomato sauce that Zhao Youqian put in.

The sweetness and sourness quickly stimulated the taste buds of the dragon chef, and then the spicy impact was even more turbulent, and then the crispy texture came, accompanied by pieces of fish in the middle of the king sea bream peeling off like snowflakes, and the delicious soup poured directly into the mouth of the dragon chef.

Under the circumstance that everyone did not expect, an unusually surging delicious soup entered his mouth, washing away the previous sauce taste, soothing the taste buds that were opened by the spicy sauce, and a supreme deliciousness, like a clear spring, made this dragon chef feel cool from beginning to end!

"Where's the soup? Is it the original from the fish or..."

"No, it's the king sea bream bone broth that was boiling from the beginning!!"

It was the Dragon Kitchen, and it was only a few breaths, and after he was detached from the beautiful change of taste, he had already thought of the source of this wonderful taste.

But when was it added to the ingredients? ’

Just when this dragon chef was meditating, Zhao Youqian had already given the answer.

"It's the fish skin, I put the fish skin in the box, and then spread a thin layer of fish broth on it, and after refrigeration, the already clear and transparent fish soup is inconspicuous, but it remains on the inside of the fish skin, and then it is rolled up with the king sea bream meat in the middle."

"When frying, because the temperature used is still over three levels, the fast frying and edge sealing make the fish soup perfectly stored in this seemingly ordinary fish crispy meat."

"As a result, the skin of the fish is crispy on the outside, and the soft and elastic taste of the skin of sea bream is maintained on the inside."

Zhao Youqian, who was quite satisfied with his careful design, had a little pride on his face, although he did not completely optimize and improve the real sea bream continent map, but while using the king sea bream, he used the real sea bream continent map to complete his own cooking, and this satisfaction was still difficult for outsiders to understand.

After all, this is a real dish that no one else can do.

Zhao Youqian can be regarded as creating a history!

Even if there are some tricks, it is truly unprecedented!

"The rich sauce is actually just an opener of taste buds, I am still showing the deliciousness of the king sea bream meat itself, and the previous dragon chef also saw this, so he directly passed my qualification, right?"

said his guess, but the Italian dragon chef nodded again and again, obviously Zhao Youqian had said the right thing.

After tasting the peacock opening the screen of the fish sheng, the Italian dragon chef knew that if it were not for the power of complete harmony and unity, then this dish would not have a near-complete mirage.

In this case, he has already noticed Zhao Youqian's optimization of his proud cooking, which can be regarded as a perfect solution to the problem of 'the best cuisine' this time.

Then there is no need for him to be cowardly, waste time, and directly let Zhao Youqian pass his pass.

In addition, after feeling the Sichuan Province-style fish crispy meat, the dragon chef also had such an idea, and he didn't look at the lonely look, but directly applauded.

"It seems that you can now congratulate you, young Chef Zhao Youqian, you are the first to get the qualification for the next round!"

Hearing such good news, the look on Zhao Youqian's face seemed to have been expected, and there was very little change.

Even Nagi Senzaemon, who was far away in the East Sakura, and Xie Wenyuan, who was in Yaozhou, were even more excited than him.

On the contrary, Master Guo Lin seemed to understand Zhao Youqian's thoughts.

"Do you still want the old man to taste it?"

Although he entered the Buddhist gate, despite the fact that this Thai dragon chef is not taboo about meat, he is also interested in Zhao Youqian's Cantonese-style fortune and treasure.

Since Zhao Youqian wants to hear his evaluation, then he is not reserved.

He picked up a chopstick with chopsticks, this kind of sashimi mixed vegetables, which is a type he is more familiar with, and he also wants to see how Yaozhou's Lin Chef handles it.

The map of the real sea bream continent is also a big name, although Guo Lin has seen that Zhao Youqian's approach has actually changed a lot, but in general, it is also the route of that recipe for cooking, and it is also a rare experience to taste the flavor from two hundred years ago after such a long time!

So, when Zhao Youqian had already confirmed it, another dish was sent to the mouth of the Dragon Kitchen judges.

Most of the chefs in the cooking square looked at the expressions of the three dragon chef judges intently, wanting to find some ways to pass this round of assessment.

But soon they realized that they were working in vain, because the dish made by Zhao Youqian, or his cooking skills, was already a whole grade higher than them!

You know, when the cooking skills reach their point, a little stronger level is another world, not to mention a whole grade higher?

Master Guo Lin was rarely silent for a long time, and then said his evaluation.

"Under the Dragon Kitchen, there is no match!"