Song Kun went from a water boiler to a chef all of a sudden.

He was satisfied.

A long time ago, he hoped to have a big kitchen like this, so that he could give full play to his cooking skills, so after being turned into a chef, Song Kun worked hard and hoped to make a career.

The meals made by themselves are accepted by diners in Rongzhou City.

Diners in Rongzhou are very picky about their tastes.

It is a great honor for any chef to be recognized by them.

When the owner of the teahouse encounters such a thing, it is not a good thing for Song Kun. Song Kun felt that he had to think of a way for the boss, so just now, he sat next to the vegetable garden outside the kitchen, looked down at the growing vegetable seedlings, thought for a long time, and suddenly his eyes lit up.

Getting up, he ran downstairs.

The owner of the teahouse was sitting in the platform shaking his head and sighing, and when he saw Song Kun coming, he rubbed his tired eyes:

"Song Kun, are you here? I just thought about it, I don't think I can open it in a short time here, and it's too wronged for you to go back and boil water, if there is another better place, I won't ...... if you go."

Song Kun didn't pay attention to the teahouse owner's words at all.

He opened his mouth and said something to the boss with a crackling voice, and the owner of the teahouse listened to it and immediately opened his mouth.

In the afternoon, the boss went to the Authority.

He told the staff that he would add a project to the business scope of the teahouse - the staff canteen.

The staff listened and asked what the staff canteen was, and the owner of the teahouse said: "My own internal staff, to solve their eating problems, now we have a staff canteen internally, specifically for the staff business." ”

"How many employees do you have?"

"Twenty-one."

Twenty-one people, this is what Song Kun specially instructed the owner of the teahouse before.

According to the regulations, enterprises with less than 20 people cannot set up a staff canteen alone, at most they can ask a cooking master to solve the problem of eating.

Only if there are more than 20 people can a separate canteen be established.

You can also enjoy those preferential policies.

Sure enough, after listening to this number, the staff sighed, and then he looked through the information and muttered: "Twenty-one people, that's enough......"

The progress of the rest of the matter is the same as what Song Kun said.

The business items on the business license of the teahouse were quickly added, and it took less than three days before and after, and the whole was completed, and all of them went through normal channels, and they didn't spend a penny.

The teahouse is still open as before, and when someone comes to drink tea and play cards, they will arrange meals for them according to the number of people.

It's just that the order is still canceled in the end.

The income has dropped by half, but the boss is already very satisfied, the business license of the normal catering industry is being processed, and various qualifications are being verified.

Adding a canteen to the teahouse is a project, which is a little bit of a sidekick.

If you're not in the industry, you don't know the trick.

The owner of the teahouse asked Song Kun why he was so aware of these problems, and Song Kun said that the place where he stayed a few years ago was a state-run canteen. He told the owner of the teahouse that the canteen is in many cases, and there are discounts.

As long as it is not a big fanfare, it can continue to operate like this.

Hearing this, the owner of the teahouse was a little surprised:

"A few years ago, you weren't eighteen years old, you should have been a kid a few years ago, and you were working at that time? ...... the hell you"

When Song Kun heard this, he didn't answer anything, and went out under the pretext that something was wrong.

The catering of the teahouse is so open again, those who hate the teahouse, it seems useless to complain again, first, the main business of the teahouse, or leisure services, and second, although there are people here cooking, but there is no menu.

In the staff canteen of general enterprises, outsiders can also go in to eat.

And often the meals in the staff canteen, in the eyes of many people, taste good and the price is economical.

The complaint failed, and the business of the tea house began to operate again.

The people outside are red again, even if they complain again, it is useless at all. The barbecue stall downstairs is struggling to operate, and the business is not as good as before, in order to relieve the pressure of life, the barbecue owner sells his car, and life is becoming more and more difficult.

Finally, because he couldn't support it, he closed the stall and went to work.

As for the management office, as long as the teahouse is not too excessive, no one will manage it.

After all, the current form of employment is relatively difficult, and being able to solve the work problems of more than 20 people can be regarded as a contribution to the society.

The owner of the teahouse felt that Song Kun was simply a baby, and he raised Song Kun's salary many times, from 1,000 to 3,000, and the accommodation conditions also arranged a separate room for him.

Noon was originally the time when the business of his canteen in the teahouse was not so good.

After studying for a while, Song Kun invented a new way of eating.

This model was very novel at the time, and at the same time, it was perfectly combined with the word "canteen". Every day at noon, the waiter in the teahouse will write the meal made by Song Kun at noon today on the small blackboard at the door.

Green pepper shredded pork, five yuan a piece.

Soybeans stuffed pig's trotters, seven yuan a bowl.

Cold salad folded ear root, two dollars a plate.

Cucumber mixed with bell peppers, two dollars.

Today's soup: watercress tofu bone broth......

These dishes are placed behind the glass cabinet one by one, and if you want to eat, ask the staff to get a plate for yourself, a square tray, and serve whatever you want to eat.

All the rice is in a large pot for a dollar per person, no matter how much is eaten.

The soup costs two yuan per person, and it is also a big pot, right next to the rice.

Many people directly soaked rice in soup and accompanied by a stack of cold vegetables, the price was only five or six yuan, which was at the price at that time.

It's pretty cheap too.

This way of eating has won the popularity of many young people, especially office workers.

This kind of person is generally busy with work, does not have much time to cook, and has higher requirements for the taste of food. If a person eats a meal, it will cost more than ten yuan, and he can eat very full.

After operating like this for half a year, the license of the owner of the tea house to operate a restaurant came down.

The day after he got the license, the boss hired a renovation team, and it turned out that he rented the supermarket downstairs that had closed down due to poor management.

He plans to make the supermarket a professional visit.

The upstairs tea house canteen continues to operate.

A month later, the largest Chinese restaurant in Rongzhou opened at that time, and the owner of the teahouse named this Chinese restaurant "Lao Xu Restaurant" after his surname.

Half a month after opening, continuous reward, 3.8% off.