Chapter 170: The teahouse becomes a restaurant

Since that day, Song Kun really hasn't boiled water anymore.

The owner of the tea house doubled his salary and let him cook in the kitchen, and the cooking was not for the employees, but for those guests who came to play cards, providing supper and catering services.

From that day on, the kitchen of more than ten square meters has become a space for Song Kun to show his strengths.

There is no recipe for ordering in the teahouse, and the guests directly told the waiter that they need a meal for four people for about 100 yuan, and the waiter told Song Kun about this request, what dishes to prepare, it is Song Kun who will play.

According to the standard of 1.5 dishes per person, Song Kun will prepare six dishes and one soup.

Six dishes Song Kun arranged four meat dishes and two vegetarian dishes, and he chose four meat dishes like this, one roasted dish, one steamed dish, one stir-fried dish, plus one cold dish.

The combination of vegetarian dishes is also fixed, one green leafy dish, one stir-fried beans.

The soup is the bone broth that has been boiling from morning to night, scoop out a big scoop, add a little winter melon and mushrooms, etc., which is both moisturizing and nutritious.

A side dish of 100 yuan is only a lot more than the amount bought outside.

No matter how many people or how much, Song Kun can meet different requirements according to the number of people and the amount of money.

Rich and thrifty, eating is both worry-free and delicious.

The most important point is that the taste here is better than the hungry restaurant outside, everyone thinks the food is very good, in fact, at the beginning, the guests were still a little skeptical about the tea house waiter's recommendation of their own dishes.

They think that the waiter deliberately guides everyone in this way in order to improve their own performance.

However, after a long time, without the recommendation of the waiter, some guests will also take the initiative to ask to eat the set meal launched by the tea house itself.

Moreover, an even stranger phenomenon has emerged.

It's just that some guests simply come directly to the teahouse, and don't say that they want to play mahjong, just let the waiter serve the food. Then they sat down around the tea table, and each person ordered a cup of tea and waited for the meal to be served.

After eating, they didn't stay long, paid and left.

The waiters watching were dumbfounded.

In the beginning, this was a minority, but later it became more and more common.

Before this, the teahouse had become a restaurant, and the owner of the teahouse simply replaced the low tables where tea was drunk in the hall with a large round table for eating in the restaurant.

Song Kun is also getting busier and busier.

In order to relieve his pressure, the owner of the tea house brought some of the employees who were originally serving below to the kitchen to help.

Those people are happy too.

Most of them are young people, and it is certainly not their dream to work in a teahouse for a lifetime.

Follow Song Kun to work in the kitchen, on the one hand, they can help Song Kun, on the other hand, they also want to learn some skills from him, even if they can't open a store and do business in the future, they can go to a restaurant to work as a cook to earn more wages.

Song Kun was only a teenager, and he became the "chef" of the teahouse alone.

However, he has no shelf at all, no matter how tired he is every day, he does every dish carefully and never sloppily.

Song Kun also insisted on taking care of the vegetables grown in the garden every day.

The owner of the teahouse is wrapped in a good life every day, there are fewer people playing mahjong, but there are more and more people eating, in general, the income has doubled compared to before, all thanks to Song Kun.

Later, in addition to offering set meals, the store also established its own menu.

Like a restaurant, you can eat whatever you want, and the business model is gradually moving closer to the restaurant. The diners ate happily, Song Kun worked hard, and the boss felt comfortable making money.

Just when everyone was smiling and grinning every day, one day trouble finally came to the door.

That's the Authority's guys.

They said the teahouse had been reported.

The basis for the report is very simple, according to the people of the Administration, the business license of the tea house does not have the scope of operating catering, so selling food in the tea house is an illegal business.

In the face of these accusations, the owner of the tea house could not refute anything.

Because it is.

The owner of the teahouse was fined tens of thousands of yuan, and the operation of the teahouse was immediately stopped.

In the face of everything suddenly, everyone didn't know how it was suddenly reported, and later after being pointed out, it turned out that someone was secretly fixing themselves behind the scenes.

As for who the other party is, everyone knows it.

That person should be the owner of the barbecue stall downstairs.

Eight or nine is not far from ten, it is him.

In the past, most of the business of the barbecue stall came from the hungry customers who played cards in the tea house.

The boss made a lot of money.

Luxury cars and mansions are also enjoyed comfortably.

But later, this teahouse actually cooked by itself, and the business was so good, and what was even worse was that the dry chicken rack or something in it completely killed his barbecue in seconds.

The business of the barbecue stall plummeted, and the barbecue owner panicked.

The family's house and car are all paid monthly, so not only can I not make money, but I can't even repay the loan.

Therefore, this barbecue owner is the biggest victim of Chinese food sold in the tea house.

Thinking with his knees, he also knew that the whistleblower was him.

Knowing that someone is tidying up on himself, but the reason is in the front, the teahouse can only be closed for rectification, and the tens of thousands of yuan are still not opened, and the owner of the teahouse does not know what to do, and he is anxious.

Before, he really didn't know much about this business scope or anything.

Through this time, he understood that cross-border operations will be fined.

In the next few days, he also tried to apply for a catering industry business license, but the procedure was too complicated, and it took half a year to do it.

In other words, it will take at least half a year to resume the operation of Chinese food.

Anyone who does business knows how much impact a half-year closure can have on a store.

Although the store is its own, which reduces the cost of operation to a certain extent, the wages of workers must also be opened, and if it is not operated for half a year, it will definitely be over.

There is also a way, that is, as before, it is still only a tea house, and mahjong is not provided.

But there seems to be a problem with this.

Many of the guests who come here to play cards are accustomed to eating the food here.

In the past year, more than a dozen mahjong parlors have been opened around his home, both in terms of the environment and the equipment such as mahjong tables, which are better than his own.

Therefore, if he opens a mahjong parlor alone, he is far inferior to his peers in many hard conditions.

Increasing equipment is another big expense.

The teahouse owner is in a dilemma.

At this moment, Song Kun found him and gave him an idea......