It seems to be a very simple and straightforward way of cooking, but there are even more changes in the details than the leisurely cooking. ”

"It's just the simplest shade and mellow to adjust the taste of the food, the level of Tan's cuisine is really not ordinary!"

Xie Wenyuan looked at Tan Fangti's cooking, and couldn't help but praise it, which made Mimi a little dissatisfied.

"Grandpa, which side are you on?"

glanced at his grandfather angrily, but Mimi was a little worried about Zhao Youqian.

I'm not afraid that he won't be able to pass the special assessment, but I'm mainly worried about whether he can fulfill the expectations that his grandfather had for him when he came here.

I'm afraid that's the point that these dragon chefs have come to the middle ground, just in case!

"Hahaha, seeing Yaozhou's surprising juniors, I can't help it, I can't help it!"

Xie Wenyuan didn't care about Mimi's dissatisfaction, and he didn't have any ill will towards Tan Fangti, but he believed in his disciples even more.

Breaking through the cage of the restraints on his body, he believed that Zhao Youqian would definitely be able to give him more surprises, at least in the duel of the same level, his beloved disciple had no possibility of losing!

Sure enough, just as both sides began to finish cooking, and even when the last step began, Zhao Youqian's technique made Xie Wenyuan couldn't help but show a look of surprise.

The moment he saw the soup jelly, he knew that Zhao Youqian was going to make a burst pulp filling, but he didn't expect Zhao Youqian to do this...

"That's really surprising..."

Although it was said to be an accident, the smile in the corner of Xie Wenyuan's eyes couldn't be hidden, even he felt that he was surprised by the cooking method, how could others think of it?

...

"How did you do that? This seems to be some kind of ancient recipe for practice? ”

Po Jun watched Zhao Youqian's movements, and couldn't help but come to the windowsill, wanting to look more carefully, which also made the rest of Tan Fangti's group behind him slightly startled.

Don't... Will Tan Fangti lose?!

Thinking of this possibility, they didn't dare to sit still, and they came to the vicinity of the windowsill together, and when they saw Zhao Youqian's movements, they couldn't help but shrink their pupils and show surprise.

...

"It's kind of interesting!"

The director of the IGO Authority, red wine, what cooking method has he not seen?

But Zhao Youqian's bold approach still made him can't help but straighten his back and watch it squarely.

At this moment, he is not only a judge, but also a student with admiration for a chef like Zhao Youqian who has creative cooking thinking.

...

First inside and then outside, then seal with mesh oil.

In the first step, Zhao Youqian's method was not so surprising, adding the giant thorn hummingbird oil residue and crispy pure soup jelly was cut into small pieces, and then the honey meat of the best part of the giant thorn hummingbird was cut into cubes, and mixed with these skin jelly.

This is obviously to make the innermost popping pulp filling, but no one thought that at this time, Zhao Youqian did not wrap these bursting pulp fillings with the meat of an electric eel python, but took out a white paper-like thing that was as thin as a cicada's wings, as if it would break if it was blown away.

However, a few people recognized at a glance that this belonged to a special rice product, called rice paper.

The biggest use is to wrap the ingredients and then fry them, and there are many cooking applications in Yeonju and Southeast Asia, and they are not too unpopular ingredients.

But here, at this time, the appearance of rice paper was unexpected by many people.

Ignoring the almost uproar at the scene, Zhao Youqian wrapped the inset of the burst pulp with rice paper, and then wrapped the electric eel python meat outside the rice paper, at this time, some of them gradually tasted it, knowing that Zhao Youqian This is to prevent the taste of the jelly from seeping into the electric eel python meat and destroying the taste of this food.

But at this time, Zhao Youqian took out another piece of rice paper and wrapped it outside the meat puree of the electric eel python, and then took out the soup jelly of another bowl of pure soup that had been frozen before, and made a circle of meatballs wrapped in rice paper in the soup jelly, stained with a lot of crumbs of pure soup jelly, and then wrapped the last layer of dolphin and beef slices outside the rice paper.

After a few operations, most of the people present were directly confused.

After all, the rice paper has to be wrapped in soup jelly again, and it is not through the three levels, once heated, the rice paper will not be melted by the soup jelly? So what's the point of using rice paper to isolate it?

Different from the confused audience, the chefs who really know the cuisine are all solemn at this time.

If everything really goes forward according to the method designed by Zhao Youqian, it can be said that the taste of this dish is definitely beyond many people's expectations at the beginning.

The rice paper is used to isolate the interaction of flavors, and the rice paper is gradually melted with the soup, and finally the interaction of the flavors of the three dream ingredients is carried out at the most perfect moment.

Looking at Zhao Youqian, who wrapped the pork and beef in the outermost layer, and then put the meatballs that were already the size of an adult's fist with the net oil, everyone couldn't help but sigh.

'The afterlife is terrible! ’

Thinking of this, Po Jun, the dragon chef who stood on the opposite side of Zhao Youqian, couldn't help but feel jealous of Xie Wenyuan.

There is such an apprentice, it is simply falling from the sky.

It was also the first time that this giant figure of Fengyun Pavilion had doubts about Meng Xinghe's resolute suppression of Zhao Youqian.

Suppressing such a junior with unlimited potential, even if he is killed, now that he is not killed, there is still a faint posture of a hidden dragon coming out of the abyss.

At that time, it will not be a good thing for the entire Fengyun Pavilion and the Imperial Capital!

Regarding the psychological activities of the audience, as well as the state, Zhao Youqian, who was in front of the cooking table, would not know, and even if he did, he would not care much.

After completing the prototype of the first meatball, all Zhao Youqian could do was to continue to finish all the remaining ingredients.

It wasn't until the last meatball was also wrapped in the net oil of the dolphin and the cow and put it in the iron plate that the three bulging guys finally relieved Zhao Youqian.

But at this time, the real final step has also arrived.

Raise the oil pan and put the oil on it!

'Goo-doo' 'Goo-Doo'

A large bottle of soybean oil was sent to the pot, and Zhao Youqian specially chose a very light-smelling oil, because he was afraid that any excess taste would destroy the taste of the ingredients inside.

Carefully look at the heat, generally speaking, the oil temperature of the fried food needs to reach 1670, and when it comes to a relatively high oil temperature, it can quickly seal the juice of the ingredients.

However, this meatball is different, it needs stable heating, otherwise the oil temperature is too high, which can easily cause the internal steam to burst and crush the meatball.

So Zhao Youqian sent those meatballs into the oil pot one by one when the oil temperature was one hundred and forty or fifty.

Looking at the meatballs that began to make a 'slicing' frying sound as soon as the pot started, Zhao Youqian's eyes were more serious than ever, because this step completely determined everything that would be cooked afterwards!

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