Someone on the Internet once commented that Yaozhou's cuisine is the art of fire and oil. ”

"It's not all, but it's not far off!"

Po Jun watched Zhao Youqian put down the meatballs and showed a look of amazement, the ideal method of ingredients that can make the dragon chef feel amazing, he can know how much impact it will bring to the others present.

"The smell of meatballs..."

There are ladies dressed in gorgeous costumes who show a look of yearning, and just watching the production process gives rise to a strong appetite for food, even if they are not simple audiences, it is the first time to see it.

"What's that boy's name?"

There is no need for others to spread it, and now many people are taking the initiative to ask Zhao Youqian's origin and name.

And he finally began to have his own fame in the whole world.

"But I'm afraid that dish isn't bad..."

Although the elderly people are also very curious about Zhao Youqian's cuisine, they are even more eager for Tan Fangti's stewed four-flavor lion head.

The two dishes, which have been competing almost in terms of aroma and preparation method, are also competing when they are about to be completed, attracting their part of the customers.

...

"It's interesting, if I wasn't still the examiner, I would almost think this was a halberd!"

The smile on the red wine's polite face became more and more obvious, and he didn't expect that it would cause such a scene now.

Obviously, Zhao Youqian and Tan Fangti, the two rising stars of Yaozhou, have used all their strength.

Not to mention the real fire, it's almost the same, and even the means of relying on the aroma of food to attract the audience's attention have been used.

"To me, it seems like only good things..."

The better the contestants showed, the more perfect the taste of the food, the more special the cooking skills they showed, and the more unusual their thinking, the better it was for IGO.

It is important to know that these cooking ideas for fantasy ingredients may have a reference role in the future when facing unknown regions and completely unfamiliar ingredients.

The benefits that can be earned by the special assessment of the past generations are not only some tangible things, but also many intangible experiences, which are benefits that cannot be said to outsiders.

Watching Zhao Youqian and Tan Fangti show what they have learned, their respective cooking ideas are completely different, not to mention ordinary chefs, even if it is a dragon chef like red wine, it is difficult to say that they have not received benefits.

Maybe one day the things he sees will be the inspiration for him to complete a dish.

This is also the reason why the chief examiner of the special examination is the dragon chef and the lin chef in turn almost all the years, which is also a kind of insight help for them big shots.

"But is the light taste right the greasy taste? Isn't it true that the two of them are deliberately doing opposite each other? ”

It's just that the red wine has to say that Zhao Youqian's cooking between the two of them is too coincidental.

It's all meatballs, one stewed, the other fried, all to show the taste of the dream ingredients, and people have to wonder if they have already said what to do in private.

...

"A duel of two flavors..."

Xie Wenyuan naturally knew where the difficulties of this competition were.

In fact, for frying, light stew has a natural advantage, but Zhao Youqian likes to be surprised, especially after the appearance of the pure soup and rice paper, it is difficult for Xie Wenyuan to guess what the finished taste of this dish is.

"Grandpa, if I'm not mistaken..."

"Senior brother brought over four fantasy ingredients, right?"

Mimi didn't know if he had a soft spot for frozen soda blueberries, and when everyone subconsciously ignored the fact that this seemed to be just a dream ingredient for a drink, he suddenly put forward words that made Xie Wenyuan tremble.

"Yes...! It's four fantastic ingredients!! ”

After looking at the cooking table, Zhao Youqian, who was carefully watching the heat of the oil pot, Xie Wenyuan also had to sigh, this guy's acting skills and level are getting higher and higher.

If it hadn't been for Mimi's reminder, he would have almost forgotten this fact.

With Zhao Youqian's chicken thief, he is definitely not so simple as serving frozen soda and blueberries as a drink, as long as he thinks about the texture and taste of the dream ingredients, a sauce that can just relieve greasy fried dishes and make the taste more rich will emerge!

'Blueberry jam... What? ’

Xie Wenyuan looked at Zhao Youqian's cooking table, and sure enough, he didn't see the two frozen soda blueberries he brought over, and a chuckle appeared on the corner of his mouth.

It doesn't seem that simple! ’

Now that Zhao Youqian has been so well prepared, and there are even hole cards that have not been shown, Xie Wenyuan can already be sure of his victory at this time.

Thinking that he would have a great deal of confidence in breaking through to the realm of the King of Food, even a big man like Xie Wenyuan couldn't help but feel a little overjoyed, but he didn't have a complete grasp, especially not long ago, he sensed an aura that belonged to a guy on the side of the imperial capital.

'No hurry... The game isn't over yet! ’

A glint flashed in Xie Wenyuan's eyes, what if Meng Xinghe called someone over?

Who hasn't dealt with those two guys in Fengyun Pavilion? To put it mildly, neither of them is his opponent, unless the two of them shoot together, otherwise as long as Zhao Youqian wins...

That thing can't be taken away!

...

In the golden oil pot, three meatballs gradually shrinking and becoming thinner, rolling from time to time.

'Bang la la la'

It was like the sound of falling rain, which was constantly transmitted, and also gave Zhao Youqian more ways to judge how far the meatballs had exploded.

I watched the meatballs in the pot gradually become more round, and slowly a little bit of golden brown stained.

The fat part of the pork and beef net oil also releases the unique flavor of the pork and beef, and the net oil that originally looked like a net gradually closes up and becomes a thin layer wrapped around the meatballs, like a batter.

The golden color and crispy touch, especially the aroma of the meat that spreads out with the pan, is like a wave of aroma that constantly hits everyone's sense of smell.

At this time, the temperature in the oil pot has gradually risen, from one hundred and forty or fifty degrees to one hundred and sixty or seventy degrees, don't look at the temperature increase of only twenty or thirty degrees, in fact, the main thing is to make the temperature of the ingredients in the whole oil pot steadily increase from the inside to the outside.

Instead of being too hot in an instant, the outside is overcooked, and the filling inside is not yet cooked.

What's more, the temperature is raised when the dish is out of the pan or when the dish is ripe in the pan, which can effectively reduce the greasy feeling of the outer layer of fried food.

Of course, the traditional re-frying of the pastry and oil removal is also indispensable...

When the temperature in the oil pan rises to about 180 degrees, the meatballs are put in again, and it doesn't take too long, just fifteen seconds.

When you pick it up again, the meatballs exude a rich aroma and a reddish-brown luster, which already represents the complete completion of this dish!

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