The golden light diffused, and it rushed out of a small shop with a red lantern, even the glory of the sun during the day could not hide such a strong culinary vision.

Not to mention the rich aroma that erupts as the light of this dish appears.

Just smelling the sweetness and sourness of his mouth, not to mention the residents who live in Mott Street, and the passers-by who come here, even the guys brought by Kanai Tadashi who have some cooking skills are still swallowing their saliva.

What's more, their stomachs are already rumbling.

"The explosiveness of this taste..."

The middle-aged man who followed Jin Jing Zhong to see the situation no longer had the elegant appearance he pretended, and his mouth grew up to show a shocked face, and he also compressed some of his small eyes more like a poisonous snake.

'Boss Kim is going to suffer! ’

The middle-aged man looked at the shop, but there was some schadenfreude in his heart.

There are many reasons why the duel between the chef and the chef is usually judged by other people, rather than by themselves.

The most important thing is that when you don't taste it as a judge, but with the idea of winning the dish, your chef's heart will naturally develop that kind of hostility.

If the other person's cooking is indeed better and stronger than yours, and it is easy to get shocked by the cooking heart, then it is really troublesome.

Some people were even broken by the impact of the kitchen's heart, and since then they have fallen from the status of the special chef, which has fallen from the clouds, but many unlucky guys have directly ended their lives.

And how could Kanai Zhong, who was originally looking for trouble, evaluate Zhao Youqian's cuisine as a third person?

Therefore, the middle-aged Yin Eagle will feel that Jin Jingzhong must be going to suffer a big loss.

It's rare to see that violent and very deep guy suffer, even if their current position is to stand together, it also makes the middle-aged man feel interesting.

...

In the small shop, Kanai Tadashi already felt bad when he saw the lid covered when he was serving.

When he took off the lid with a slight trembling hand, the intense golden vision and strong aroma swirls had completely awakened his appetite.

'Not good... Not good... But how can I not control myself?? ’

The food cell develops the advanced western American region, and the chefs here inevitably train themselves in the way of the food club, especially in the food cell.

It can be said that they have a lot more effort to develop the cells of the gastronomy than they do in the kitchen.

After all, the method of the food club only needs to taste more delicious, even dream ingredients to make the food cells progress, and let you cook, the ingredients inspire more deliciousness, and even help you remember the delicious flavors you have tasted, so that you can make it naturally.

Isn't that easier than working hard to hone your cooking skills?

Therefore, there is almost no way for these cooks to avoid the disadvantages of further development of food cells, such as once they encounter a dish with a high degree of deliciousness.

No matter what they think, their cells push the body to always satisfy their appetite first!

Since Zhao Youqian opened a store in Ximei, knives, forks and chopsticks were available in terms of tableware, and a white plate for dining was also placed in front of Jin Jingzhong, so he didn't have to worry that his dining appearance would be too embarrassing.

It's just that even if his body has been manipulated by appetite, Jin Jingzhong has to praise Zhao Youqian's five-willow fried eggs, which has almost reached the point of perfection.

The sweet and sour sauce mixed with the five willows wrapped in the fried eggs, but the fried eggs were still slightly thick, not completely dented, and had a rich flavor with a bright red color.

First of all, the three kinds of fragrances are shown to the diners.

In the sauce with a little thickness, the five-colored shredded vegetables also seem to brighten up the appearance of the whole dish slightly.

Behind the rich egg and sweet and sour flavors, there is a hint of vegetable fragrance, as if people are constantly experiencing the change of seasons.

Without using chopsticks, the gourmet cells drove Kanai Tadashi directly with a knife and fork, and with a slight stroke, a whole egg had been cut.

The fried egg was full of sauce wrapped in the right heat, and Kanai Tadashi didn't look at it for a while, and just sent it directly into his mouth.

'This taste! ’

As soon as you enter the mouth, the first thing that stimulates the mouth is sweet and sour, which is not ordinary white vinegar or aged vinegar, but a kind of rice vinegar, which has no sour taste of choking at all, and you can also feel a trace of the aroma of food in the aftertaste.

Then comes the sugar, the sweetness of the tomato sauce and the fruit acidity.

I didn't use ordinary tomato sauce, but I specially boiled some fresh tomatoes by myself, made a sauce, and left it at home overnight.

Different from the thick industrial taste of ordinary tomato sauce, this tomato sauce made by yourself and slightly marinated overnight is more about the acidity and sweetness of fresh tomatoes, which is also the root of the red color of this fried egg.

However, the key point of Zhao Youqian's design for this dish has not yet appeared at this time, and when Jin Jingzhong unconsciously continued to chew, the sweetness and sourness of the pickled vegetable shreds in the five willow silk resurfaced again, and then the fried egg that was bitten by him was bitten by him, and the original fluffy egg white had completely absorbed the soup at this time.

The sweetness and sourness did not subside, and it was immediately released from the fluffy egg white, mixed with the oily aroma of the fried eggs, and the taste was extremely rich.

However, the yolk in the center of the egg is just at the point where it has just been fried and solidified, and there is no sugar core, which is more cooked than the sugar heart, and more viscous than the fully cooked powder.

When the fried egg and sauce are combined, the wonderful texture actually acts as a third rich aroma.

The triple sourness opens the taste buds, followed by the arrival of sauces and fluffy egg whites, and finally the mellow aroma of egg yolk.

The three kept alternating, bombarding Jin Jingzhong's taste bud defense back and forth, almost not a single round, and directly defeated Jin Jingzhong!

"This taste..."

But what Kanai Zhong didn't expect was that when he tasted the second egg, there was a change again!

The yolk of the fried egg in the mouth is softer and more glutinous than the egg in the first bite, although it has not yet reached the point of sugar heart, but it is already vaguely that feeling.

The third egg is already half-sweet, and the fourth is a completely appropriate sugar.

By the time he reached the fifth egg, Kanai's brain was completely blank.

A simple five-willow fried egg completely defeated him, this kind of cooking level, even if he had seen Lin Chef, Jin Jing Zhong of Dragon Chef had never thought of this possibility.

It wasn't until the Snow Maiden stepped forward to ask if she wanted something else that Kanai recovered from the blank state of being completely defeated.

Watching this guy leave with an embarrassed checkout, looking like he was running away, also made the Snow Girl show a funny look.

But what followed was after Kanai left, after seeing the vision in the small shop, there were waves of diners who came to the door.

And they were completely conquered by the new dishes!