"Boom, boom!"

The sound of a bursting cannon stove sounded, and even Tadashi Kanei, who was in the dining area, was shocked.

'Such a big heat? ’

For the grasp of the fire, the Xian people also have their own experience, even if they have been away from Yaozhou for a long time, Jin Jingzhong has learned a lot of things back then.

What he didn't expect was that Zhao Youqian was so young, and his attainments in fire had reached such a point.

Just such a violent heating of the cannon stove is not something that ordinary people can control, and the ultra-high temperature increase is a kind of torment for the physique of any chef.

But because of this rapid increase in temperature, the taste of the ingredients can be contaminated with the unique wok-like atmosphere of Yaozhou cuisine.

'But... The food I ordered was not just a matter of heat...'

A smile appeared at the corner of Kanei's mouth.

Don't look at the dishes he ordered are inconspicuous, and even the price of ingredients is very low, but once it is made, the difference between good and bad is heaven and earth.

Even a little bit of poor control can ruin the taste of the whole dish.

This is a matter of careful observation for the chef's temperature control, taste control, and even a slight change in heat.

It's not that the craftsmanship that has been tempered can't reach the point of perfection at all, but more importantly, judging from Zhao Youqian's age, even if he practices hard, the basic skills can't meet the requirements of this basic skill at all.

'If there's a flaw, we can target it!' ’

'If you want to put up a flag in Mott, how can you do it without the help of our Mott Street Eastern Alliance?' ’

A cold glint flashed in his eyes, as long as he noticed the slightest flaw in the dish, he could use it to hype it up, plus the power of the Mott Street Eastern Alliance, and build momentum in the media.

At that time, Zhao Youqian didn't want to bow his head, no matter if he forced such a young man to shoot the halberd, or continued to ignore them for transformation, the Mojie Oriental Alliance was already famous.

One thing, two things add up, and in terms of the use of media momentum, even those ordinary residents of Mott Street will be coerced in, and then all the residents will oppose the renovation, even if the plan is passed, it will have to be stopped.

This is where Kanai Tadashi has a ruthless and decisive vision.

The most important thing is that there must be something real and cannot be broken, otherwise once it is reversed, the public's sympathy and anger for the victim will immediately shift exponentially.

It's a pity that Jin Jingzhong's thoughts turned too much, and he didn't see one thing at all, since Zhao Youqian dared to plant a flag in Mojie, he had already shown that he would accept all the challenges, and his confidence was that he had almost reached the peak of the special chef, and he had no way to enter the cooking skills!

...

In the firelight, Zhao Youqian began to stir-fry the ingredients that needed to be used in the kitchen.

The five kinds of shredded vegetables, such as sour papaya, pickled cucumber, red bell pepper, sour buckwheat, and sour ginger, which have already been cut, are stacked, and the bowl on the other side is the sauce that has been adjusted, exuding a rich sweet and sour taste.

Just looking at these shredded ingredients, if you are familiar with Cantonese cuisine, you will know that this is one of the most homely and traditional Cantonese home-style dishes!

Five willow fried eggs!

Why do you say homely? Because the ingredients of this dish are really ordinary, just some pickled vegetables shredded, and even you can replace them with fresh ones.

However, in general, there are special pickled ingredients called goto, and there is no need to replace them with fresh ingredients.

What's more, the sour buckwheat and sour papaya are the flavor of Daigo, and only with these two ingredients can the taste of the fried eggs be very different from the usual sweet and sour sauce.

You must know that the taste of Western Americans is actually very different from that of Yaozhou and even Oriental people, they like barbecue and fried, or sweet and sour taste.

For the freshness pursued by Yaozhou people, they don't pay so much attention to the taste of Western Americans, and they don't like the taste of Chinese spices so much, so when Zhao Youqian designed the menu, he still used the way to pursue the original flavor in Guangdong Province.

And Wuliu fried eggs are a little thought he arranged.

Most people think that this dish is simple, but because of the simplicity of the ingredients, this dish is the easiest dish to shine.

So when Jin Jingzhong ordered this dish, Zhao Youqian showed a light smile.

You must know that in order to improve the taste of this dish, he has been experimenting with it for a long time in the Heavenly Pavilion, and the final product is even Tony. Stark, a diner who is not cold to eggs, is also full of praise, and he knows what it tastes like.

The roar of the stove sounded, and he did not start to start the oil pot directly, but slowly heated the oil pot with medium heat on the stove on the other side, and the pot in his hand only had a little bit of bottom oil in it.

Just one contact, an open fire was already ignited, and Zhao Youqian's face was as if he was standing in the fire.

And his hand waved the wok, and with the other hand, he easily picked up the huge wok, and with both hands, the five willow silk in the pot was constantly stirred, and in just two or three strokes, there was already a sour fragrance wafting out with the sweetness of the vegetables.

Then he directly put the sweet and sour sauce that had been prepared into the pot, and then added a large stir-fry spoon of water.

kept boiling on high heat, and soon the pot was bubbled up with big bubbles due to the addition of sweet and sour sauce.

At this time, Zhao Youqian turned the fire a little smaller, hitting it to the appearance of only medium heat, and turned the fire of the oil pot to a higher level, just a few breaths, green smoke was already rising on the oil pot, and the temperature began to go above 170 degrees.

Zhao Youqian's hand didn't mean to stop for a moment, one egg in one hand, and when he knocked it lightly, the shell cracked and the egg fell.

'Whoa! ’

I only heard the sound of rain falling in the oil pan, and the aroma of fried eggs was already wafting out.

Soon the first egg that fell into the pan was coated in a layer of charred color, especially the egg whites, which quickly swelled up like a crispy oil residue.

Then another, another one, laid five eggs in a row, Zhao Youqian's hand did not stop, and the sound in the oil pot did not stop.

However, in less than a minute, the eggs in this oil pot have reached the level that Zhao Youqian wants.

The outer layer of five fried eggs is full of egg whites, which are swelling and puff pastry.

As soon as the colander moved, the oil pan turned off the heat, the eggs were completely out of the pan, and the wok on the other side had completely boiled out the flavor of the sweet and sour sauce at this time, and the flavors of several seasonings were fused together.

Then, while the sauce in the pot was thickening and the water was evaporating, the eggs that were still hot were put in it.

I only heard the sound of 'stinging lala', and there was still a hot egg with the oil and sauce colliding, and the sound was like the most beautiful symphony.

And when those fluffy soufflés come into contact with the sweet and sour sauce, they quickly stick the flavor of those sauces to the fried eggs, making the taste of the eggs change from bland to rich.

It's just five minutes before and after.

Kanai Tadashi saw that a dish covered by a lid had been presented in front of him.

There was a look of surprise.

'He's not going to be... A dish of fried eggs with five willows...'

His hands trembled slightly, and the feeling in his heart shook Kanei Tadashi in the faint smell of the food.

'Impossible... How could he do it with such an ordinary ingredient?! ’

However, the moment he lifted the lid, a golden light burst out from his eyes, and only shock remained in Kanei Tadada's eyes.

The golden vision even spread to the streets of Mott Street, even if there were not many people coming and going at this time, but they also saw the scene.

Many people stopped directly and looked at the small shop surrounded by people with surprised expressions.

"That's??"

"Premium Cuisine ??!"