The vegetable oil refined by Zhang Jun attracted the surrounding contestants to look at him in terms of fragrance.

Turn the heat to the lowest and let the spices continue to be refined in the pot, after that, Zhang Jun began to prepare the chili noodles. glanced at the ground chili noodles sent by the program team.

Zhang Jun was not very satisfied, and felt that it was too detailed.

He gently twisted some and put it in his mouth to taste it, and it tasted quite spicy.

Fortunately, Zhang Jun asked for some dried chili peppers before, and the staff came up with Chaotian peppers, which are often eaten by Rongzhou people.

The Chaotian pepper here has a characteristic.

The meat is thick, even if it is dried, the meat is one millimeter thick, and the taste is not too spicy.

The dried chili peppers are very fragrant to chew, and they have a taste that resembles vermicelli pickles.

This thing, mixed with oil, is a spicy dish with sesame oil, add some peanuts or something, and there is no problem with rice.

Zhang Jun picked up the Chaotian pepper and cut them into small pieces the size of a fingernail.

The canola oil, which was full of spices on the other side, was still slowly boiling, and as time went on, all the bubbles on it had completely disappeared.

Zhang Jun stepped forward to turn off the fire, and the oil temperature was now at its highest.

He put the chili noodles in the jar, then scooped up a spoonful of chili oil and poured it directly at the chili noodles.

It's just that he "brushed" and splashed oil, which was very refreshing to hear.

At the same time, a rich fragrance came out of the jar, and Zhang Jun immediately picked up a chopstick and kept flipping it between the hot oil and the chili noodles.

In the action of hot oil, the spicy taste of paprika is all emitted under the stimulation of high temperature.

The pungent and spicy smell made Zhang Jun cough.

This is the taste that he is satisfied with, the color of the chili powder has become very bright under the action of the hot oil, Zhang Jun stirred it repeatedly for a while, until all the chili powder was mixed with the spoonful of hot oil.

Take out all the spices and green onion and ginger in the oil pan, and the color of the whole pot of oil, although it is still golden yellow, the whole texture is completely different from just now.

At this time, the oil temperature is still eighty percent hot.

The temperature was just right for the chili oil, so he put the chili pepper cut into small pieces, put the whole layer on top of the oil chili just now, and then poured a spoonful of hot oil on it again.

There was another "swish", and all the Chaotian pepper segments were stimulated at once under the action of hot oil.

Eighty percent of the oil temperature will not confuse the color of the pepper segment.

It not only retains its bright red color, but also forces out all their fragrance.

Stir it with chopsticks, continue to put hot oil, Zhang Jun just took a spoonful of hot oil, stirred it, and put a layer of cut dried chili peppers.

After a while, a jar of chili oil came out.

After the hot oil cooled, Zhang Jun poured them into a large, frank glass basin.

The red chili oil, shining in the light, looked closely, it seemed to be able to reveal the human face, Zhang Jun scooped a little bit with a spoon, and gently put it in his mouth to taste it.

The fragrance is very strong, and he is basically satisfied.

A handful of white sesame seeds were sprinkled on it, and even the photographer next to him praised him, only to see him holding a camera and shooting at all angles of Zhang Jun's plate of chili noodles.

The aroma of chili oil, from different angles, hit his nose.

The photographer kept swallowing, and if he hadn't had a shooting task, he would have immediately cooked a bowl of noodles and a spoonful of this chili, which was wonderful to think about.

Zhang Jun's performance as a photographer was a little proud.

He had finished his own chili oil, and when he turned his head to look around, most of the competitors had finished their projects.

One by one, the chili oil was labeled as a contestant by his staff and sent to the judges on the stage. On the table in front of the judges, there are some steamed noodles and so on.

It seems that these things are props to test the quality of spicy oil.

Sure enough, when the first chili oil was brought over, Li Dongbao picked up a steamed bun, after he broke the steamed bun, he gently poured the chili oil on it with chopsticks, and then bit down the piece dipped in chili oil.

After tasting it for a while, Li Dongbao coughed violently.

This chili oil should have tasted too spicy, and after a while, Li Dongbao's whole face turned red.

He coughed a few more times before he stopped, then took out a tissue and wiped his mouth, and when he calmed down, he waved at the staff.

After the staff got the signal, they went to another judge with chili oil.

After breathing a sigh of relief, Li Dongbao took a sip of white water, and then he picked up a pen and put a scorecard on the table to rate the chili oil just now.

6.5 points.

The perfect score is 10, which is obviously a passing score.

Five judges, scored one by one.

The top five with the highest overall score wins.

The spicy oil just now only has 6.5 points in Li Dongbao's hands, and it seems that the future is worrying.

After Li Dongbao finished scoring, the second course of spicy oil was delivered, and he tasted it again in the previous way, and this time the taste was much warmer than before.

However, in terms of fragrance, it is a little worse than the previous one.

After eating the steamed bun in his mouth, Li Dongbao didn't feel a little amazing, he only felt that it was decent and not brilliant.

After putting down the steamed buns, Li Dongbao scored a score of 7.5 this time.

Although it is one point higher than the one just now, Li Dongbao still thinks that it is not a success, and the fragrance of chili oil is insufficient, which is a very well-known point.

The difference between chili oil and chili sauce is that the former has a little more flavor.

If you get rid of this, it is better to eat chopped pepper sauce directly to get fresh, this chili oil, except for adding a little color to the cold dish, there is nothing else to be desired.

After eating several more dishes of chili oil, Li Dongbao still didn't find a chili oil that he was satisfied with.

The scorecard in my hand has the best score, but 8.5 points.

Li Dongbao was a little disappointed.

The top 50 players in the dignified National Chef God Competition can't even do chili oil well, it seems that the strength is really too ordinary.

Li Dongbao was thinking about it, and a dish of chili oil below had already come up.

When he saw this chili oil at a glance, Li Dongbao's eyes were attracted by it.

This dish of chili oil had just appeared in front of his eyes, and the strong fragrance had already attracted him. Li Dongbao's eyes widened and he looked again, in the bright red oil, there were large pieces of chili peppers, and under the background of the red oil, the color was not scorched or confused, and the original color of the chili peppers was retained.

Learning from what he had just done and tasting it carefully, Li Dongbao couldn't help but nodded!