After eating several more dishes of chili oil, Li Dongbao still didn't find a chili oil that he was satisfied with.

The scorecard in my hand has the best score, but 8.5 points.

Li Dongbao was a little disappointed.

The top 50 players in the dignified National Chef God Competition can't even do chili oil well, it seems that the strength is really too ordinary.

Li Dongbao was thinking about it, and a dish of chili oil below had already come up.

When he saw this chili oil at a glance, Li Dongbao's eyes were attracted by it.

This dish of chili oil had just appeared in front of his eyes, and the strong fragrance had already attracted him. Li Dongbao's eyes widened and he looked again, in the bright red oil, there were large pieces of chili peppers, and under the background of the red oil, the color was not scorched or confused, and the original color of the chili peppers was retained.

Learning from what he had just done and tasting it carefully, Li Dongbao couldn't help but nodded!

This pot of chili oil was made by Zhang Jun. ‘

Li Dongbao likes this taste very much, and feels that it is very in line with his inner standards in any aspect, fragrant and appropriate, and the taste is spicy but not dry.

The most amazing thing is that the chili pepper jokes floating on this pot of chili oil are not spicy when chewed in the mouth, but they are very fragrant.

The dry and spicy taste of Chaotian pepper section, mixed with the strong flavor of vegetable oil, is not spicy when eating spicy mouth, whether it is eaten with cold dishes or with steamed noodles, it is a very good choice.

Eating the bowl of steamed buns, Li Dongbao didn't seem to feel that it was enough, so he plucked some chili oil and continued to take a small sip.

The steamed buns mixed with cooked oil and spicy seeds, the more you chew, the more fragrant they become.

The more you chew, the more delicious it gets.

The white sesame seeds mixed with spicy seeds play the role of the finishing touch.

When you chew it, it is extremely fragrant.

Li Dongbao likes this chili oil very much, and when he saw that the label was made by Zhang Jun, he couldn't help but sigh in his heart, there is such an extra competition, otherwise, it will delay people.

Taking out the piece of paper, Zhang Jun gave this spicy oil a high score of 9.8.

Originally, I wanted to give it a full score, because no matter from the coke oven, Li Dongbao couldn't find any fault with this dish.

But when the water is full, Li Dongbao still understands this truth.

The 0.2 points were deducted by Li Dongbaosheng, and Li Dongbao was very confident that even if he deducted this point, Zhang Jun would definitely be able to win the game.

Sure enough, in the following scoring, Zhang Jun's spicy and spicy results were the best.

Li Dongbao tasted the spicy shrimp again, and Aunt Auntie's spicy seeds.

This spicy dish is special.

Different from others, in the middle of this spicy dish, there is a bulging thing, which looks like a grass fruit from a distance, and when it is close, it is picked up with chopsticks and looked, Li Dongbao found that it was a walnut.

Whole dried walnuts, when refining oil, put them in a pot and boil them with hot oil.

Then pour into the chili flakes.

Aunt Chili Powder Spicy Shrimp had made a request before, asking for the chili peppers to be scooped out with a spoon, and it must be mixed with Chaotian pepper and Erjingtiao chili.

The chili powder should not be too fine or too coarse.

It's good to be moderate, and the pepper seeds or something, the most important thing is not to crack them all.

Aunt Spicy Shrimp asked for almost all of them, and the staff complied with almost all of them. And according to her request, she also got an old walnut that was dried in the sun.

Walnuts are the most naïve of all nuts.

At the same time, it has the heaviest fragrance.

Nuts for people, walnut kernels not only nourish the brain, but also contain a large amount of dietary fiber, but also rich in many indispensable components of the human body, and walnuts in the distraction wood, to reduce high blood pressure and high blood lipids, has a very good effect.

In addition, the surface shell of walnuts is also quite nutritious, and it also has a certain effect on the treatment of heart failure.

Aunt Spicy Shrimp added a whole walnut to the hot oil, which not only increased the flavor of the chili oil, but also took into account the nutrients, which made Li Dongbao a little unexpected.

This dish of chili oil, in general, although the fragrance is not as good as the one made by Zhang Jun just now.

However, the natural fragrance brought by walnut soaking in oil is definitely not comparable to ordinary spices, and people who have cooked should know that frequent consumption of spices, in case of a slight problem in the ingredients, may also have a bad impact on people's health.

To some extent, spices are actually traditional Chinese medicine. As a condiment, one of the most important points of traditional Chinese medicine is the ratio of matching, if you are not careful a little, it will become bitter.

Therefore, this is also one of the reasons why Li Dongbao appreciates Zhang Jun's spicy dishes.

As soon as he entered the mouth, Li Dongbao immediately tasted at least fifteen kinds of spices in it, but they did not conflict with each other, but merged with each other.

Compared with several other players who also added spices, those people made them were either bitter or astringent, and Zhang Jun's dish could be regarded as the king directly.

After tasting the spicy spicy seeds made by Aunt Spicy Shrimp, although Li Dongbao felt that he couldn't give Zhang Jun such a high score, he still gave a score of 9.5 on the scorecard.

After all, it's a great idea to use walnuts for chili oil, which takes into account both taste and nutrition.

After scoring the spicy shrimp aunt, there is only the spicy oil that is the most thoughtful player.

When the spicy oil was served, Zhang Jun took a look at it, and he didn't make any waves in his heart, this spicy dish looked very ordinary.

In short, it doesn't look much different from the previous ones where he scored low.

Looking at the label, it was made by Yin Xiaoyue.

When Li Dongbao saw it, he sneered in his heart at that time.

Finally gave her one last chance, I didn't think of making such a thing to fool the judges, it seems that she won't be like this, this time, even if she loses, then she has to be convinced.

Thinking of this, Li Dongbao was in need, and he still had to taste a sip of chili oil made by Yin Xiaoyue.

The steamed buns have been eaten several times, and although Li Dongbao looks like a chef's wealth, his appetite is really not big, so he really doesn't have that long staying power when it comes to eating.

To be honest, just after eating so many mouthfuls of steamed buns, Li Dongbao is really a little bit supportive, the process of the game is still here, and the score of the last player has not yet been played, so he has to take a bite.

So, he reluctantly picked up another steamed bun, dipped it in some chili oil made by Yin Xiaoyue and sent it to his mouth.

Who knows, as soon as the steamed bun was put into his mouth, Li Dongbao was stunned.

Isn't this chili oil the kind that my grandmother made when I was a child? Although the taste is earthy, it is soaked in a natural fragrance, and after eating only a little bit, it will make people linger......