This porridge with preserved eggs and lean pork, except for that little celery leaf, is a little special, and there is nothing outstanding in other places.

In the final score, this porridge with preserved eggs and lean pork has only 7 points.

The owner of this porridge with preserved eggs and lean pork is a woman. When she saw this score, her face immediately turned bad, and after talking for a while, she stood aside with her head hanging and did not speak.

People's happiness is compared, Zhou Anfu, who originally thought that his score would be at the bottom, saw that there were people with lower scores than himself, and he was not as depressed as he was just now.

As soon as Zhou Anfu became relaxed, there were more flowers in his mouth:

"This preserved egg thin porridge, although it is simple, but to really make it delicious, it is really not an easy thing, the selection of materials is too important, lean meat is easy to say, the most troublesome is the pine flower egg, that must be used to turn the flowers, old and tender are not good, otherwise ......"

Hearing Zhou Anfu's voice, it became louder again.

Wu Dong came over to greet him again, Zhou Anfu was in a much better mood this time, and said with a smile at him: "Okay, I know, the game scene, keep quiet, don't worry......"

It's so strange for people to feel very depressed when they are in a deep predicament, and they feel that they have been abandoned by the world.

And when you see that there are people who are more miserable than yourself, the mood will be different.

Wu Dong stared at Zhou Anfu for a while, didn't smile at him, didn't say anything, turned around and went back.

This week, Anfu Wu Dong was a little annoying, just a few days of contact, he found that this person's brain seemed to be different from normal people.

When He Anna was still alive before, Wu Dong found an opportunity to get close to Zhou Anfu.

He tentatively told Zhou Anfu that as long as he spent a little money, he might be able to find a way to help Zhou Anfu go a little easier in the next game.

Zhou Anfu's "Zhou Ji Fat Rice Noodles" ranks high among the fat intestine noodles shops in Rongzhou City.

This snack bar is overcrowded.

There are very few empty tables in the store, and at the end of the day, the income is not small.

Therefore, Wu Dong knows that this kind of store looks inconspicuous, but the money it makes is many times better than many large hotels that look richly decorated.

Therefore, he believes that Anfu must not be fake if he has money this week.

So he "kindly" gave Zhou Anfu such an idea, thinking that the other party would readily agree, but what he didn't expect was that Zhou Anfu actually said indifferently:

"Chef God Competition, just make a dish, everyone can tell if it tastes good or not, what kind of back door is this, besides, I Zhou Anfu don't do that, it's troublesome and brainy!"

At that time, Wu Dong's face was a little unbearable.

But after all, he is just an ordinary staff member, and he can't do anything to Zhou Anfu, but the Liang Zi in his heart is knotted, and now that Wu Dong has become a manager, Zhou Anfu has not changed much in his attitude.

Compared with Zhang Jun and Wang Xingfu and others, they all came over very early to show their goodwill.

Zhou Anfu's attitude doesn't show that his brain is not very normal?

Wu Dong couldn't figure out Zhou Anfu's heart, these people didn't know what was going on, obviously there were shortcuts not to take, why did they choose the difficult road, according to Wu Dong's understanding, he could only explain that these people's thinking was not normal.

After the third porridge went down, Wu Dong asked the staff to bring the fourth porridge.

This rice porridge can be seen as soon as you open it.

It is different from the previous three courses, you can see from the color, the color of the whole pot is pink, and it smells of an unusually fresh fragrance.

As soon as the five judges smelled the taste, they immediately knew that this rice porridge had definitely put in a lot of effort.

And judging from its color, this cook is not simple.

Song Kun scooped a spoonful of rice porridge and looked at it carefully, this rice porridge is a little darker than pink in terms of color, and there is a layer of red oil flowers floating on top of the rice porridge......

Leaned over and smelled it, and it was a strong scent.

Although there was still a layer of oil floating on it, the strong fragrance did not smell greasy, and with the information brought by his eyes and snort, Song Kun had already made a preliminary judgment on the material of this thing in his heart.

really

After taking a bite of soup porridge, Song Kun nodded.

This rice porridge is boiled with shrimp oil.

The head of the shrimp is usually filled with red shrimp paste, and after frying in hot oil, the red shrimp paste will overflow from the gap between the shrimp head and the shrimp shell.

This thing that comes out of frying is called shrimp oil.

The color of the shrimp oil is very red and bright, and the smell is very fragrant.

Many fishermen in coastal areas, after catching the shrimp, can't sell it and can't eat it temporarily, so they use the method of frying to peel out the shrimp meat and chop it to make sauce.

The salted shrimp paste is stored in an airtight jar for a long time.

As for the shells and heads that were peeled off, the fishermen had other uses.

Heat a little cooking oil in a hot pan, after the oil is heated, put in the shrimp head and shell, and press it with a spatula, and the shrimp oil will be boiled out.

The boiled shrimp oil is used for stir-frying, which can increase the umami.

It's a common condiment for fishermen along the coast, but it's rarely eaten for people in the interior.

Even now that logistics is developed, the price of fresh seafood is always not cheap.

Therefore, the shrimp oil made from shrimp shells and shrimp heads is not common in Rongzhou.

Yangcheng is a coastal city, Chen Yufei is a cook in Yangcheng, a shrimp porridge, he has grown from a snack to a large one, and the production method is just easy for him.

After the rice porridge is boiled, add the freshly fried shrimp oil, and only need a little ginger to taste, and it is out of the pot.

This shrimp oil rice porridge, looking red and bright, is sweet and delicious in the mouth, and enters the stomach to ward off the cold and maintain health, in which respect, this is a very good work.

Several other judges were also very impressed by this shrimp oil rice porridge.

Only Zhen Huizhi made a suggestion: "This shrimp oil rice porridge is oily but not greasy, and the color is bright, which is good, but the cholesterol of shrimp paste, after all, is a little higher, and it is not very friendly to people like us who are a little older." ”

Hearing this, several other judges also agreed.

Therefore, Chen Yufei's score in making this shrimp oil rice porridge was a little worse than that of yam soup, and the final score was 9 points.

In the face of this score, Chen Yufei was not satisfied, nor did he show disappointment.

In fact, he originally wanted to make abalone and shrimp porridge, which was a must in the "Yangcheng Hotel", but when he wanted to take the abalone, someone took all the abalone before him.

This person is Zhang Jun......