Chapter Seventy-Seven: Balsamic Vinegar with Red Oil
Eating cold powder is not Wang Xingfu's original intention.
Although the price of fifteen yuan is considered the price of conscience on the street, Wang Xingfu is not willing to spend money to buy a bowl, after all, the other party is now an opponent, and if he buys a bowl himself, the other party's chances of winning will be higher.
But that jelly, it looks really good.
"Happiness Hotel" also has jelly.
The click-through rate of the jelly is not low, and the price is fair, eight yuan a plate. As an appetizer before a meal, the taste is okay, but the texture of the jelly is not too smooth and too hard.
Wang Erli later went to contact a workshop specializing in making cold powder.
The toughness of that cold powder was not very good at first, but after a long time, I didn't know how to do it, and the taste suddenly became better.
However, since that time, the order rate of jelly has been much higher.
Wang Xingfu occasionally wanted to eat cold powder, but Wang Erli didn't let her eat it: "So much delicious, why do you just eat cold powder, you eat so much for a little girl, it will hurt your stomach!" ”
Since that day, Wang Xingfu has never eaten the cold powder at home again.
It is rumored that there is a problem with the cold powder of the "Happy Hotel", and some people don't eat it, but others think that it is groundless, and as long as the taste is good, they won't care so much.
Looking at the shredded jelly on the table.
Wang Xingfu felt that it seemed to be really different from the ones he bought at home.
Wang Xingfu really wanted to have a bowl to taste, knowing herself and knowing her opponent was the only way to win a hundred battles, but she didn't support the other party, so she whispered: "I want to eat, but the money is really not enough." ”
When Yin Xiaoyue heard this, she didn't know how to answer.
At this moment, the voice of Aunt Spicy Shrimp came from behind her:
"It turns out to be happiness, what is not money, what is it to eat a bowl of cold noodles, everyone is so familiar, I will immediately adjust a bowl for you to eat!"
As she spoke, she picked up a bowl and began to mix the flavors.
Yin Xiaoyue didn't know what medicine she was selling in her gourd, so she said, "Auntie, but ......" Aunt Spicy Shrimp winked at Yin Xiaoyue: "Anyway, there is no business, this bowl is not in the way." ”
Hearing this, Yin Xiaoyue suddenly understood something.
It turned out that after the jelly was ready, it had been more than half an hour since it was officially launched.
Although this "White Snow Ice Powder" is still the best store at the port on this street, and the flow of people is relatively more than that of other stores, the cold reception that has not been sold for half an hour has still come.
A few tourists just came up and took a look and left.
Although it is indeed cheaper to ask the price of fifteen yuan, it is estimated that it is because of the sad cold noodles "Zhuyu in front" that cost ten yuan a bowl just now, and the tourists only asked, and no one was willing to buy a bowl to eat.
What's more, the brand of this shop sells ice powder.
There is a stall selling cold noodles at the door, and there is a specialization in the art industry, how can this mess make delicious food.
Aunt Spicy Shrimp began to make cold powder for Wang Xingfu.
A big bowl of pea white jelly, just from the amount alone, I shook off the sad jelly over there several times. Then talking about the taste, the moment I opened the red oil jar, a smell of oil immediately spread from all around.
This red oil rubs a large spread, shining brightly in the sun.
The small white sesame seeds floating on the surface of the oil are like small gems that shine brightly.
The red oil with various spices can taste a strong fragrance from a distance of more than ten meters, and you can smell the heavy fragrance without adding any other condiments.
Wang Xingfu couldn't help but swallow his saliva.
The fragrance of this red oil made her very excited.
Looking closely at the pot of red oil, there is nothing else in it unless it contains chili noodles and sesame seeds.
Wang Xingfu has been taking over the "Happy Hotel" for a while.
During this time, she was looking for a good red oil.
The red oil boiled in the store has a very simple taste. In addition to the aroma of oil, there is no other taste, during which Wang Xingfu also tried to add some spices to the boiling.
However, the amount is not enough, and the taste of the product is also very different.
The red oil she mixed by herself, the guests generally reported that the taste was not very good, either too bitter or too rushing.
Therefore, the cold dishes in the store have always been a weakness.
Wang Xingfu knows that the key point is in the red oil, and how to refine the red oil has almost become the most important place for the "Happy Hotel" to overcome.
Just the moment Aunt Spicy Shrimp opened the lid of the red oil, Wang Xingfu knew.
This red oil was exactly what she needed.
Seeing this, Wang Xingfu regretted that she came out of this group, if she could still stay here, maybe she could secretly learn the secret recipe of red oil.
Aunt Spicy Shrimp smiled at Wang Xingfu:
"You go and sit inside, I'll pick out the jelly and bring it to you."
Wang Xingfu shook her head, her eyes kept staring at those spice jars: "It's okay, I'll wait here, don't bother you to bring it over." ”
Aunt Spicy Shrimp glanced at her, and there were no extra words.
She buried her head and continued to spice:
A large spoonful of red oil mixed with chili noodles is poured on the cold powder, then balsamic vinegar, soy sauce, chopped green onions in sesame paste, chopped kohlrabi peanuts, and a little peppercorn noodles and sugar.
"It's okay to eat spicy, right?"
Wang Xingfu nodded hurriedly: "You can eat a little spicy." ”
"Okay, I'll give you the normal call." As he spoke, a spoonful of millet spicy was added.
"You can eat garlic, right?"
"Yes."
……
Soon, a large bowl of cold powder with good seasoning was successfully blended.
White jelly, bright red oil, green onions, green garlic, and thick soy sauce immediately attracted the attention of a tourist next to him.
He couldn't help but exclaim:
"This is called cold powder, what the hell is that family just now!"
"That's right!" Another tourist also sighed: "I'd rather spend 30 yuan to eat this bowl than spend 10 yuan to eat that, the same cold powder, it's a world of difference!" ”
"You look at the color of others, this vinegar fragrance, this is the real material that is ready to use!"
When they learned that such a big bowl was only fifteen yuan, the tourists immediately sighed again: "Yes, it's all about making money, and you still have to have a little conscience to be a man, and you can't get into the eyes of money!" ”
To be honest, Wang Xingfu was also impressed by this bowl of cold noodles.
hasn't tasted a bite yet, just the taste, Wang Xingfu also feels that it is not simple.
Let's just say that the balsamic vinegar that spreads the farthest is definitely concocted. The best vinegar you can buy in the world doesn't taste as good as this.
It seems that the skills of this spicy shrimp aunt are not simple.