Yin Xiaoyue looked at the bowl of cold noodles and swallowed her saliva.

She leaned on Wang Xingfu's shoulder: "You hurry up and taste it, see how it tastes?" Aunt Spicy Shrimp also said: "Yes, try what needs to be improved, and give more opinions!" ”

When I took a bite of the cold powder, my mouth was immediately filled with a sour, spicy and fresh taste.

Fragrant chili oil, balsamic vinegar with a sour character.

The crisp and tender kohlrabi is paired with the slight nasal flushing of shallots, and the strong cold powder, the taste is a little crispy, and it is an elastic vermicelli on the chopsticks, but it has a bit of bean sprouts in the mouth.

Wang Xingfu knows that such a cold powder has absolutely no additives.

It is the best blend of pea jelly and water.

The most eye-catching thing is the chopped millet spicy.

Millet spicy is a very spicy little red pepper.

In the past, the most commonly used thing was to dry and make chili powder, mixed with Erjingtiao chili powder to increase the spiciness, and later as people had higher and higher requirements for eating.

They found that the fresh millet spicy and chopped with a knife made it taste even more delicious.

The chopped millet spicy meat is crispy and crispy, and it is definitely not comparable to the kind of chili sauce that is pureed by a machine.

As a result, the current millet is spicy and is more used in side dishes.

Raw choking and dry mixing, more and more abandoning the traditional chili peppers, and replacing them all with chopped millet spicy. This kind of mixed vegetables adds a fresh taste.

Wang Xingfu felt that this bowl of cold noodles was the best bowl of cold noodles she had ever tasted.

Especially the balsamic vinegar, she felt that it must have been brewed with a special method, otherwise how could it be so fragrant, there is no need to add so many ingredients, even if it is a bowl of vinegar alone, the taste must be extraordinarily delicious.

She was right.

This vinegar is indeed specially made, but it is not made by Aunt Spicy Shrimp, but Yin Xiaoyue.

Yin Xiaoyue likes to drink vinegar since she was a child.

When she was a child, she loved fever, and her grandmother said that she had a weak constitution and should drink more vinegar, so she made a small cup of vinegar every night for Yin Xiaoyue to drink, saying that this was to protect her physique and not be easy to catch a cold and fever.

In fact, this is true, vinegar can kill bacteria, and it can also destroy germs in the air.

In this way, the flu can be avoided.

But the vinegar that my grandmother made was the ordinary sour vinegar in an ordinary non-staple food store, and the taste was very unpleasant, so sour that Yin Xiaoyue frowned, and when she drank it, she was very uncomfortable.

Yin Weimin saw it and said that if the child didn't want to drink, don't give it to him.

Grandma disagreed, saying that adults are too spoiled to children.

I'll have to make her suffer a little to grow up.

Watching her daughter drink vinegar, she looked like she had nothing to love, and Yin Weimin thought of a way.

He added brown sugar to the sour vinegar he beat back, boiled everything, and when the shape of the vinegar gradually became thick, he added a little water to dilute it and put it up for Yin Xiaoyue.

Such sweet vinegar tastes sweet and sour.

Not only did Yin Xiaoyue drink very happily, but the dipping sauce used to make white meat was actually very delicious.

Later, on the basis of this sweet vinegar, Yin Weimin added some spice powder, and then boiled it with hawthorn and mulberry, the taste is simply unique, and it is fragrant.

Yin Xiaoyue likes to drink more and more.

If you can't drink this sweet vinegar for a day, you still feel that something is missing.

Not only that, many neighbors in Osmanthus Street also came to buy the sweet vinegar boiled by Yin Weimin, which is usually used to mix vegetables or something, and when they are fine, they also pour one or two small wine glasses to drink.

After a long time, I still rely on this taste.

What is used in this jelly is this sweet vinegar.

So this bowl of cold noodles is a collaboration between Aunt Spicy Shrimp and Yin Xiaoyue, and the two of them work together without reservation, and the things they make are naturally the most delicious.

The more Wang Xingfu ate, the more he felt a sense of crisis.

If before, she thought that Yin Xiaoyue was her biggest enemy, then now this fifty-year-old aunt can't be underestimated, not to mention Chen Yufei, a cook in the south who hasn't shown all his skills.

After taking another bite of jelly, suddenly a tourist next to him couldn't hold back anymore.

He took out a banknote: "Give me a bowl, the taste should be the same as this, it smells so fragrant, I eat it and see if it tastes like this in my mouth!" ”

Xiao Xiaomei, who was on the side, saw that the business was coming, and quickly took the money:

"Okay, a bowl of cold noodles, it tastes good! Mildly spicy, medium spicy or perverted spicy, please! ”

The man said waving his hand:

"I'm old, I can't eat perverted spicy, just medium spicy!"

"No problem, you are satisfied!"

This is the first business, everyone is very cautious, just listen to the man said: "I eat all the green onions and garlic, put more of them, I like this taste!" ”

A bowl of fifteen yuan of cold noodles made the guests very happy.

He stood on the side of the road and said to the people around him while eating: "This cold powder is good, only fifteen yuan a bowl, sold in this scenic spot, it is really a conscience price, don't eat it in those places, it's not good to be deceived, come and eat a bowl of this, it's full!" ”

The so-called "gold and silver cups are not as good as the reputation of customers!" ”

This kind of publicity really has a great effect, and soon there will be customers who pay for it.

There were more people, and the five-member group was busy.

No one cares about Wang Xingfu standing aside.

Wang Xingfu, who was holding the cold powder, saw that there were so many people on the stall suddenly, as if he suddenly understood that he was being robbed, although he was very uncomfortable, he could only accept this fact.

After all, she had just gotten up on her own.

But this trip is not without gain, at least I know the routine here, and I also know how to deal with it on the other side of my group.

So she hurried back to discuss with everyone what to do.

saw that everyone was actually discussing with Uncle Northwest about the short-term transfer of the noodle shop.

It turned out that Zhou Anfu proposed to use the 500 yuan to sublease Uncle Northwest's noodle shop for one day. In other words, the current time is two o'clock at noon, and from now until tomorrow, this northwest noodle shop will be arranged by their group.

Just listen to the plush jade say:

"Anyway, your business in this store is not good, it's hard to say if you can sell five hundred a day, it's better to transfer it to us!"

Uncle Northwest shook his head: "I can't make a decision on this matter, I have to ask the boss!" ”

Zeng Hongxia smiled: "Where is your boss, he may not come over in person, you pay him five hundred, he is estimated to be too late to be happy, usually, can you teach him 200 a day?" ”

Zeng Hongxia is right.

One day yesterday, Chen Yu flew over to eat noodles, and when other guests saw the price, they were so frightened that they flew away immediately.

So Uncle Northwest thought about it for a while:

"Okay, I'll give it to you for a day!"