Coke, what the hell is that? ”

The viewers, who were drinking beer, eating chips and fried chicken, looked at the TV with a suspicious look.

For them, looking at the halberd is nothing more than looking at the delicacies that they may not be able to afford for the rest of their lives, and by the way, they have gained some knowledge.

Obviously, he also guessed that it was impossible for everyone in the audience before the live broadcast to know what coke was, and Li Wenbo originally wanted to speak.

But as soon as he moved his mind, he set his sights on the head of the IGO West American Division, and at this time it was time for IGO to be in the limelight, otherwise it was always him who explained, and he was used to bringing a little Yaozhou's private goods, and when he watched the live broadcast, he didn't think it would be easy to provoke criticism later.

Fortunately, Pilsen quickly understood what Li Wenbo meant and took over his words.

This simple common sense distinction will not destroy his consistent image.

For most people, charcoal is charcoal, how can you make a coke?

"In fact, according to strict classification, charcoal, charcoal, charcoal, bamboo charcoal, and coke, but generally unless it is barbecue or special circumstances, there is no need to distinguish too clearly."

"Only coke is an exception!"

With a smile on his face, Pilson quickly made everything clear, and the audience in front of the screen drew attention.

"Coke has the highest ignition point of the bunch, and it's also the least suitable for cooking... Because his high temperature is easy to produce carcinogens, according to the latest authoritative release, it is considered a first-class carcinogen. ”

"It's not that it produces any carcinogens when it burns, but that it's hot enough to instantly turn anything into char ash and enter the air to become a carcinogenic factor."

The audience who has already aroused their curiosity is very puzzled, how high is the temperature that can be called extremely high by the head of the IGO branch?

"Everyone knows that Yaozhou cuisine is generally a large wok, and at the most extreme time, the temperature at the bottom of the pot can be approached to a high temperature of 300 degrees Celsius."

"The ignition point of charcoal is 300 to 400 degrees, and the ignition point of coke alone is as high as 450 to 560 degrees!"

"In the case of complete combustion, the maximum temperature of charcoal in the air is only 600 degrees like Chef Xiao Hua's, and it can approach 1,000 degrees in a closed place..."

Pilsen pointed to another part of the field, where Zhao Youqian swung the direction of the ingredients on the barbecue grill from time to time, and could see that he had poured down the side with the iron pipe and placed it on the charcoal-burning fire underneath for grilling, and placed the belly of the calf with a lot of ingredients close to the coke fire, which Pilsen called difficult to control the heat.

"But coke, incomplete combustion in the air can reach a high temperature of 700 degrees Celsius, once it is treated a little... It can reach 1,000 degrees Celsius at any time! ”

"You know, coke is generally used to melt steel..."

"The melting point of ordinary glass is only 600 to 800 degrees Celsius!"

showed a look of surprise that was not concealed, and Pilsen had to admire Zhao Youqian's boldness.

"It can be said that Chef Zhao Youqian will cook on the edge of his dishes at any time to turn to charred ashes!"

"It's so bold!"

It is important to know that high temperature does not mean that the ingredients will mature instantly, and it takes a time for the temperature to be conveyed to the inside.

This is also a problem that many novices in fried food often have, it looks like the appearance is already golden, and when you pick it up and cut it, the inside is still cold and raw.

Baking and frying things are the same thing, so often the temperature is not very high at the beginning, but by the time the temperature starts to rise to the extreme, your meal should be almost finished.

But Zhao Youqian chose to use coke that is almost half the temperature higher than charcoal for grilling, not to mention that the ingredients will be in danger of burning, and the heat conduction alone is much more difficult.

However, Zhao Youqian still looked calm and relaxed, adjusting the calves on his grill unhurriedly.

For a short time, I couldn't even see what was wrong with those roasted calves.

"Of course it's bold, but Chef Zhao Youqian's cooking won't have too many problems, I'm sure of that!"

Kitchen giant Bervin from France. Flanders exclaimed in a unique French exclamation tone.

After observing for so long, he finally saw the clues of Zhao Youqian's cooking, and it was for this reason that he was even more surprised by the idea of this young Yaozhou genius chef.

Can heat conduction still be used like this?

In an instant, the eyes of the judges present and the IGO staff were focused on the French chef, and he was also aware of this.

I know that I can't sell it at this time, otherwise I will be stared at to death.

Belwin's words were also cheerful.

"Look at the fire and the ingredients!"

"And Chef Zhao Youqian keeps turning the grill in circles, but in fact, he is constantly controlling the heat of the thickest part of the ingredients, or reducing the temperature, or heating it up again at a rapid pace."

"Compare the distance between the two fires and the mother fire in the middle, if you add a cover around it, you will find that this is actually a rotating smoldering oven!"

Hearing Belvin's words, the judges present and the audience in front of the screen found that Zhao Youqian's movements were indeed very similar to those automatic electric ovens, but his rotation was much more delicate than those mechanical ovens.

However, if it is really as Belven described, then Zhao Youqian has been increasing the flame height of the fires on both sides, and there is indeed an explanation.

The fierce flames never scorched the calves, not only because of the distance between the fire and the ingredients, but also because the three fires consumed so much oxygen that the real flames could not burn on the grill where the calves were.

Only the temperature reaches the calves through the hot, pressurized air.

Changing the barbecue with an open flame to a smouldering grill that leans on the flame!

It has a stuffy effect, and the extremely high temperature will not directly damage the ingredients, but will penetrate into the inside of the ingredients more quickly due to pressure.

In addition to the unpressurized places underneath, there are hollow iron pipes that transmit the temperature of the mother fire below.

Now that I think about it, Zhao Youqian's rotation is not as simple as cooling down, but also has the effect of decompression.

Otherwise, the temperature and pressure will increase together, and it is easy to cause damage or even burst the inside of the ingredients!

But if Zhao Youqian did this, the ingredients would indeed be saved, and the temperature around him, who was at the forefront of the temperature, was constantly rising!

In fact, it is also the case, to carry out such a meal, even if Zhao Youqian got himself a meditation talisman and a breath talisman in advance, and even used the ability of the Snow Girl, he could still see that his back was already sweaty.

He is different from Xiao Hua, who just uses his ability to mobilize the heat, and at the same time has to control the heat, pay attention to the pressure inside the ingredients, and even be careful not to be swallowed by the flames.

Zhao Youqian's mental and physical strength, outsiders seem to be relaxed, only he knows that he is always tense and challenging his limits!

Because it is different from the ordinary charcoal fire, even if he has the ability to control the fire temperature that has almost returned to the basics, the flame of the coke is extremely difficult for him to control!!

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