The center of the flame is already close to the coke flame of 700 degrees Celsius, and every heat wave hitting the air will cause a ripple.

It can also be known how much pressure Zhao Youqian, who is close to the flame-covered area, is facing.

If it weren't for the drastic reduction in the oxygen content around the flames, I am afraid that these heat waves would hit the calves as they were barbecuing at any time.

When the time comes, I am afraid that if I touch it for a moment, it will give the ingredients a touch of black burnt.

For Zhao Youqian, as long as there is a little bit of burnt black, it is equivalent to the failure of the dish.

So it seems that it is just rotating left and right, but in fact, Zhao Youqian is still fine-tuning the position of the entire grill with great strength.

The mother fire at the bottom has always been heated by a hollow iron pipe, but no one thought that the hollow iron pipe is not only heating, but also cooling.

Sometimes, when the flames of the coke are too much, Zhao Youqian will use the ability of the Snow Maiden to blow a breath of cold air into it, and then turn the side of the iron pipe towards the side of the coke fire, using the cold air to reduce the heat around the air, and by the way, suppress the flames that are too much.

So you can see the protruding tongues of fire licking the air all the time, but you don't see the bursts of flames that can infect the grilled ingredients.

Watching Zhao Youqian contend with the three piles of flames is like seeing how human beings fought against the endless power of nature in ancient times.

At this time, many people really understood what it was, water and fire were ruthless.

It was not a few words recorded in a book, but a kind of panic from heaven and earth.

Although the power of these flames came from Zhao Youqian's handwriting, it also made the onlookers see what the power of fire is.

Thinking about it from another angle, even if Lin Kitchen's Nakamura Ji and Morey arrive at Zhao Youqian's location, they may not be able to last, not to mention that it seems that it will take at least a few hours of cooking at the moment.

The amount of effort, and even energy, required can be estimated astronomically.

'If you don't go crazy, you can't live...?' ’

Nakamura Ji looked at Zhao Youqian, who was already obviously sweating on the screen, and showed a look of surprise, he didn't expect Zhao Youqian's obsession with the way of cooking to be so deep.

I would rather squeeze my potential in this way, but also break through the impossible and break the limits.

'This kind of person... Why can't I join the food club? ’

Obviously, such a belief is more like the concept held by the members of the food club, but at this time, Zhao Youqian is the hostile of the food club, and it is difficult to recognize the concept of the food club for the rest of his life, which has to be said to be an irony.

On the other side, when Morey saw Zhao Youqian's expression, he understood that he still underestimated this young chef from Yaozhou.

"That's fine!"

"At least I don't have to do anything else!"

A smile hung on the corner of Morey's mouth, but there was always a little fear in his eyes, and he didn't know what he was afraid of.

...

Zhao Youqian didn't have the heart to pay attention to the thoughts of the outside world, if he wanted to control the heat at this time, it would be completely impossible for him to notice other things, and he wouldn't have the energy to deploy others.

This is also why in the halberd, he can be fully immersed.

Because only when eating halberds, his body and mind and even his heart and spirit will be completely moved for one thing.

Such a state is far from being achieved even with regular practice.

Why Zhao Youqian chose to use the halberd to break through his limit is also here, only when the limit of incomparable concentration can he enter a broader field.

Transform your own kitchen.

Even if he had already hung all the auxiliaries on his body, what Zhao Youqian could feel at this time was still the flames rolling.

Cooking in a flame strong enough to smelt steel, he himself would be cooked if he wasn't careful, but it was this danger that made his cooking heart more and more sharp.

Originally, he couldn't usually feel the subtle changes in the coke flame, but now he was watching the fire.

also made his originally somewhat embarrassed figure suddenly become a little smarter.

It's just that this detail is rarely discovered, because now everyone's eyes are on Venster. Xiao Hua's roasted whole beef attracted the past!

...

Without Zhao Youqian's surging flames, it would be like a confrontation between man and nature.

Although the fire on Xiao Hua's side is fierce, it is still within the scope of most people's understanding.

But even so, the fire is not something that ordinary people can resist...

All the time, they lick the whole cow on the grill, dyeing it golden and getting more and more brown!

Ordinary people will panic when they see the brown color on the roasted food, but for Xiao Hua, this color means that the fire has begun to slowly soak into the cow's body, and when he turns, he hears a tumbling sound like a boil, which makes him even more satisfied.

'It seems that the heat has penetrated well, and now we need to pay extra attention to the flipping...'

Because of the stuffing of a lot of vegetables and fruits, the water will overflow while grilling, not to mention that he put a lot of sauce in it, it is fine when the temperature is not high, but once the temperature rises, the steam will rush, and a force will cause the belly of the cow to burst.

At that time, the soup and gravy will flow out, but if you accidentally burst the whole belly, that is the real trouble.

So the most important thing is that the person who is barbecuing must keep the internal pressure of the whole cow evenly with his hands steadily.

As long as people pay attention to it, they can find that whether it is Xiao Hua or Zhao Youqian, after the temperature inside the ingredients rises, they begin to slow down the frequency and number of rotations.

At this time, every barbecue master has a different approach.

Most people choose to use a spray-like watering can, or sprinkle water directly on the place where the flame is fierce, so as to reduce the temperature of the flame and maintain the stability of the food indication.

It won't become particularly violent all at once, and then it will go out again.

But this can be problematic.

The sudden drop in temperature will make the heat uneven, and to some extent, it will reduce the unique fire flavor of open flame grilling, and it is not a problem for ordinary chefs to maintain a stable taste.

But for a halberd, a little less flavor is enough to call it a fatal wound!

So Xiao Hua would definitely not use this stupidest method to maintain the temperature and reduce the threat of flames.

In fact, he used a method similar to Zhao Youqian.

Air-cooled!

However, there is also a difference between air and cold, and it is impossible for him to directly reduce the control of the flames, so the place where his cold wind blows becomes interesting.

It is precisely because of this special ability that he was able to successfully occupy the title of the king of Texas barbecue, and even has always been unique in the taste of the fire!