The second competition also began.

In the face of such an inexplicable demand, although all the players felt that it was sudden, none of them raised objections.

After all, everyone knows that he is just an ordinary player.

Now that the General Assembly has set down the rules, they must be implemented according to what is better than others.

Otherwise, everything can only develop towards a situation that is unfavorable to you, and only by abiding by the rules set by others, can you go a little better in the next game process.

The competition was still the same as before, and the table was full of various ingredients.

However, before the contestants choose the ingredients, they must first specify an international delicacy that they tasted at the food festival yesterday, and they must also report to the program team before they can make their own works.

Yin Xiaoyue thought about it, and she decided to choose the chili dessert she ate yesterday.

In fact, she was quite hesitant in her heart.

After all, it was too niche, and when I tasted it, I only tried it as a dessert, and in the eyes of many people, it was still a dark dish.

The reason why Yin Xiaoyue chose her was not because she thought it was good.

It's because in Yin Xiaoyue's opinion, things like sweet and spicy, if they are well matched, may have a very amazing effect.

In the first porridge competition, Yin Xiaoyue's results were not very comprehensible.

The total score is relatively low, so in the second game, if you want to surpass the previous players, Yin Xiaoyue must be ingenious in the selection of materials.

That's why she chose this chili dessert.

Yin Xiaoyue, who had made a good choice, came to the desk, she looked at the ingredients on the table, and there were really some devil yellow peppers.

The peppers looked very small, round and fat.

Pinched in the hand, it looks like a small yellow tomato, which looks quite sweet, and people who don't know it may think that it is a delicious fruit and bite it down.

If that were the case, the man would be in a lot of pain.

This devil chili pepper is not a joke, Yin Xiaoyue fully knows its power, so she only chose two chili peppers, and then began to choose other ingredients.

The chili dessert is actually quite easy to make.

But because the program team asked to cook vegetables, Yin Xiaoyue couldn't completely copy it.

Yin Xiaoyue's "coarse tea and light rice" has more than 20 dishes that must be made every day, but without exception, they are all salty, and it is not difficult to make them sweet.

In some cities in the south, in fact, sweet tastes account for a considerable proportion of family dishes.

Yin Xiaoyue remembered that there was a few out-of-town guests in the "coarse tea and light rice".

One of the guests ordered a stuffed chick with cabbage.

Because there is no such dish in the store, Yin Weimin made it for them in the back kitchen, Yin Weimin is usually quite good to the guests, but if there is any request, he will try his best to meet it.

For this roasted dish that the people of Luochuan have almost never eaten, Yin Weimin also guarantees that the guests can eat it.

One of the guests saw that Yin Weimin was busy in the kitchen, and thought that he would be idle and fine, so he went to the back kitchen to see what Yin Weimin was doing.

Seeing that Yin Weimin had already put a large piece of chicken into the pot to stew, he suddenly thought of something and asked Yin Weimin: "Did you put sugar?" ”

Yin Weimin nodded.

It is normal to cook vegetables and put soup, and an appropriate amount of white sugar can play a role in improving freshness, and it can increase the freshness of food.

Seeing that Yin Weimin nodded, the guest still didn't seem to be at ease.

So he said to Yin Weimin again: "Put more sugar, we are southeasterners, we have heavy tastes, and the difference between our eating habits and yours is quite big." ”

Yin Weimin saw that the other party said so, so he said okay.

Then he took the sugar jar and scooped half a spoonful of sugar into the pot:

"Na, this is a little more, it should be enough, our people here......" Before Yin Weimin's words were finished, he saw that the man immediately stepped forward, picked up the spoon from the sugar jar, and scooped three spoons of sugar into the small chicken stewed in the pot.

At that moment, Yin Weimin was stunned.

Sugar, just in taste

Add a little more, that's freshness.

But if you add too much to the dishes, it will be a bit of a suffocation, and you will be tired of panicking, anyway, in Yin Weimin's opinion, this must not be delicious.

Seeing Yin Weimin looking at himself at a loss, the guest said: "You can serve us food like this, the people outside promise to like it, we are not afraid of sweetness, we are afraid of not being sweet enough." ”

Later, Yin Weimin brought the pot of roast chicken to the table, and he has always been very weak-hearted.

With so much white sugar added to the roast chicken, Yin Weimin couldn't think of it at all, what kind of taste it was, if he let himself eat it, Yin Weimin would definitely feel very unpalatable.

However, after adding a lot of sugar, the color of this dish has become very bright and beautiful.

The heated sugar forms a thin translucent film on the surface of the roast chicken, which looks oily and shiny, and even the shadow of a person can be seen.

To be honest, this dish is really good-looking.

But it's beautiful because it adds five or six times more sugar than usual, so I really don't dare to define what it tastes like.

Yin Weimin could only look at those diners in fear.

In his heart, he didn't want this dish to win the applause of the house, he just hoped that it wouldn't attract too much criticism later, although this group of guests were all outsiders, but Yin Weimin didn't want to leave a bad impression on them.

However, I know that the results that happened later were beyond the imagination of the public opinion.

After these people tasted the braised chicken made by Yin Weimin, none of them said that it was unpalatable, and they raised their thumbs to express their high praise for Yin Weimin, the chef.

This roast chicken dish is the best they have ever eaten at the current location.

Seeing that they were eating with a mouthful of oil, Yin Weimin was very confused.

So after the table had left, he quietly dipped a little of the remaining soup and tasted it. When the soup was in his mouth, he seemed to understand it all at once.

Too much sugar, although for the people of Luochuan, it is a little heavier.

But the salty roast chicken doesn't seem to refuse too much sugar, but blends it with the sauce appropriately.

The roast chicken produced in this way adds a unique flavor to the water towns in the south of the Yangtze River.

The feeling of salty and sweet combined made the guests at the table just now very satisfied, although Yin Weimin was not used to eating this taste, but it was also acceptable.

Thinking of this, Yin Xiaoyue decided that it would be good to just learn from her father to make a roast chicken......