It also lingers in the delicious taste of autumn with a long aftertaste.

Nagi Senzaemon was completely unaware that his granddaughter had overtaken his progress and arrived in front of the ingot-shaped soup dumplings that represented the slaughter of winter.

It is not an exaggeration to say that it is a soup dumpling, but in fact, it is not an exaggeration to say that it is called soup dumplings.

However, unlike ordinary soup dumplings or soup dumplings, Huaishan mud, that is, yam puree, is kneaded into the dough, which adds a special taste.

The original thin layer of skin is not translucent because it is ripe, but shows a kind of white expanse like heavy snow.

The most important thing about the lamb mixed with the chicken filling is that a lot of spices are added to create a curry-like taste, and when it is filled with mutton soup and fatty shiitake mushrooms, it seems that it is not difficult to imagine what it will taste like.

However, when I taste the past Erina Nagikiri from season to season, it seems that I have not enjoyed the delicious taste at all.

The frowning brows are as if they have seen a repetition of the past experiences.

The more winter you get, the more obvious the feeling of stress running through your body.

Until the last season, it also represents the end of the cycle of life, when the winter soup dumplings at the end of the season enter the mouth.

The pleasure of relief finally made Erina Nagikiri loosen the wrinkles on her brows!

...

The way of cooking, when it comes to the final realm, is actually a return to the basics, paying attention to a heart word.

Most of the dragon chefs, especially those who have accumulated over the years, have actually reached the peak of their cooking hearts, and it is always difficult to break through the reason why the king of heaven is that many people feel that their own food cells can no longer further condense the physical food spirit.

In fact, they have all neglected to return to the original intention of cooking, forgetting this, even if the kitchen heart is already pure and pure.

But that's just an illusion of deceiving oneself.

If you deceive yourself, you can naturally deceive others, which is why no one else can see what the cooking heart of Kitchen Long is.

Seeking a real situation, but even you have deceived yourself, how can you let outsiders know your sincerity again?

Most of the dragon chefs are trapped in this realm because of this, they can't firmly believe in their original intentions, or they can't tell whether their original intentions are what they think they are.

This kind of question is the reason why most peak dragon chefs are difficult to move forward.

It's easy to deceive others, but if you deceive yourself, as long as there is a little flaw, it will be infinitely magnified.

The reason why Zhao Youqian has been restraining his desires is also because of this reason, he realized this earlier than anyone else, whether it was the golden finger brought by the Heavenly Gourmets system, or his various ideas for cooking.

He himself knows very well that the purpose is to better spread food to the whole world, even countless worlds, and adhere to this belief, Zhao Youqian can continue to break through, and even the kitchen heart has not broken through to the level of the mystery of food.

Now, Erina Nagikiri's cooking has made him feel the feeling of chaotic cooking in advance, which has also made him even more vigilant.

However, Erina's 'Carnival Concerto' also really made him realize the progress of this girl.

The flawlessness of the taste made Zhao Youqian realize that Erina Nagikiri's divine tongue has improved again.

Even his sense of taste, which he has been trained to 'listen to and distinguish dishes', did not notice any flaws in any small aspects of the dishes, especially the part of the mutton blood jelly that is most prone to problems, and those faint smells are the source of the deliciousness of the mutton that finally reversed.

This method of arranging the contrast of taste also made Zhao Youqian very impressed, because Erina Nagikiri learned really well from him.

Now it's up to Erina to break free from his shadow, completely turn those imitations into her own food, and leap over to the realm of a real chef in one step.

Once it can be done, what Zhao Youqian said before about another young chef in Yuanyue will not be a good word, and it will soon become a reality!

...

"The taste of autumn lies in the longevity and richness, and the fruits of the harvest are the most abundant..."

"And the best umami contained in it is the mountain delicacies, the seafood, vividly reflected!"

Nagi Senzaemon finally came back to his senses from the autumn soup dumplings of the third season, and all the clothes he had just put on on his body fell off, but fortunately, the servants had long been accustomed to the strange situation of their master, and everything was already ready.

As soon as he recovered, he put on all his clothes.

After the surprised sigh, the eyes of the first person in Dongying cuisine fell on Zhao Youqian.

Sensing that he was holding a glass in his hand that had not yet been put down, the corners of his mouth were filled with curiosity.

"Yukan, what do you think of Erina's dish?"

knew that this was the idea of Xianzaemon showing off, but Zhao Youqian did not disobey his intentions, but told the truth.

"The construction of the ingredients, the gradual explosion of the primary and secondary, and the flawlessness of the taste are all perfect enough!"

"If you really want to talk about the problem, it's beyond the trouble of the special level, and then it's the kitchen heart..."

As he spoke, his gaze also looked at Erina Nagikiri, who had fallen into the depths of his heart.

"It's going to be seen if Rina can get through this."

"However, even if she didn't break through, it wouldn't be long before she broke through to the Grand Chef..."

The technical foundation has arrived, and the kitchen heart is a little confused, but it has also been condensed, even if it is water grinding kung fu, it will not take more than two years to break through to the field of super chefs, so Zhao Youqian will be so sure.

It's just that he also knows one thing better, if he stays on the super threshold for two years, in this new era where every moment is changing with each passing day, it is tantamount to standing still.

Countless up-and-comers will throw Erina Nagikiri so much that she can't even see her back.

This is also the reason why Nagi Senzaemon still looks worried after knowing his granddaughter's progress.

In such an era, even a talent as high as the 'tongue of the gods' is just an inconspicuous piece of gravel in the crowd.

Only the existence of single-mindedness and a clear kitchen heart can go fast and steadily in this era.

"Erina must get through... This is her fate after she took the name of Nagichi..."

It's rare to say a cruel word, and no matter how sorry Saemon feels sorry for his granddaughter, he won't be soft-hearted at this time.

If Zhao Youqian's cooking can't help Erina Nagikiri, then the Ogre King will have to use some dangerous means.

If you want to stand at the top of the East Sakura, you have to bear the pressure that ordinary people can't imagine.

If you don't enter, you die! There is no way back!

And after tasting his childhood, youth, adulthood, and finally the death of death in Zhao Youqian's cuisine, Erina Nagikiri finally opened her eyes.

A clarity that had never been seen before echoed in her mind.

"I'm not cooking to prove perfect!"

"My cooking is perfect!!"

The proud words made Nagi Senzaemon laugh out loud.

Because Erina finally got rid of Zhao Youqian's shadow, stepped into her own cooking path, and also found her own flawless cooking heart!